Seafood and steak houses succeed by sourcing quality ingredients, and Amber Jack Seafood Steaks builds its menu around that foundational principle. If you are looking for a reliable dining guide, checking the Amber Jack Seafood Steaks Menu with Prices before you go is the smartest move. This helps you budget for a great meal without any surprises when the check arrives.
The restaurant focuses on fresh catches and properly aged beef. You get generous portions that justify the cost. Below is a breakdown of what you can expect to spend, along with some tips on how to order.
Amber Jack Seafood Steaks Menu With Prices
Prices here reflect the quality of the ingredients. You are paying for prime cuts and daily seafood deliveries. Expect mid-to-upper range pricing, but the value is clear in the preparation.
Appetizers And Starters
Begin your meal with something light or shareable. These dishes are great for the table.
- Seared Ahi Tuna – $16.00 (Served with a wasabi glaze)
- Crispy Calamari – $13.50 (With a spicy marinara)
- Shrimp Cocktail – $15.00 (Jumbo shrimp, house cocktail sauce)
- French Onion Soup – $9.00 (Classic, with gruyere cheese)
Fresh Seafood Entrees
These dishes change based on the daily catch. The menu usually lists the origin of the fish. Here are the standard options you will see.
- Grilled Salmon – $28.00 (Herb butter, seasonal vegetables)
- Lobster Tail – Market Price (Usually around $45.00 – $60.00)
- Seared Scallops – $32.00 (Creamy risotto, lemon caper sauce)
- Fish and Chips – $19.00 (Beer-battered cod, tartar sauce)
Prime Steaks And Chops
If you are here for the beef, you will not be disappointed. The steaks are cooked over high heat to lock in flavor.
- Filet Mignon (8 oz) – $38.00
- Ribeye (16 oz) – $46.00 (Bone-in, very rich)
- New York Strip (14 oz) – $42.00
- Porterhouse for Two – $89.00 (Great for sharing)
Land And Sea Combinations
Can’t decide? Get both. These are the most popular orders on the menu.
- Surf and Turf – $54.00 (Filet with a lobster tail)
- Chicken and Shrimp – $27.00 (Grilled chicken breast with garlic shrimp)
Sides And Sauces
Sides are ordered separately. They are large enough to share between two people.
- Garlic Mashed Potatoes – $8.00
- Grilled Asparagus – $9.00
- Mac and Cheese – $8.50
- Sautéed Mushrooms – $7.00
Desserts And Drinks
Save room for something sweet. The dessert menu is simple but good.
- Cheesecake – $8.00
- Chocolate Lava Cake – $9.00
- Key Lime Pie – $8.00
When you visit, ask your server about the daily specials. These often feature fish that is flown in fresh that morning. The price for specials is usually listed on the board at the front of the resturant.
One tip: the steaks do not come with a side dish. You have to order those separately, which can add to the final bill. Keep that in mind when you are calculating the total cost.
Also, the restaurant is popular on weekends. If you want a table by the window, make a reservation. Walk-ins are welcome, but you might wait thirty to fourty minutes during peak hours.
Overall, the menu offers something for everyone. Whether you want a simple grilled fish or a massive steak, the prices are fair for the quality. Bring your appetite and enjoy the meal.