Amaravati House offers a thali option whose single price covers an entire meal, simplifying the decision-making process. If you are looking for the Amaravati House Menu with Prices before you visit, this guide breaks down the costs, portions, and what you can expect to pay for a satisfying South Indian feast. You will find that the menu is straightforward, focusing on traditional flavors rather than complicated choices.
Amaravati House Menu With Prices
The menu at Amaravati House is built around the concept of a complete meal. Instead of ordering multiple dishes separately, you select a thali, and the kitchen takes care of the rest. This approach makes budgeting easy because the price you see is the price you pay, with no hidden extras for sides or breads.
Main Thali Options And Costs
The core of the menu is the traditional thali, served on a stainless steel platter. The price varies slightly depending on the day and the number of items included. Here is a simple breakdown of the primary options you will encounter.
- Standard Veg Thali: Priced at around 250 rupees, this includes rice, three vegetable curries, sambar, rasam, curd, pickle, and a sweet. This is the most popular choice for a filling lunch.
- Special Amaravati Thali: For 350 rupees, you get everything in the standard thali, plus a fried item like a vada or a stuffed paratha. This option also includes a second serving of rice or curry if you ask.
- Festival Thali: On weekends, they offer a larger spread for 450 rupees. This version adds a poori, a second sweet, and a more elaborate vegetable preparation. It is designed for those who want to try a bit of everything.
A La Carte Items And Snacks
While the thali is the star, the menu does include a few individual items. These are useful if you want a lighter meal or are just passing through for a snack. The prices for these are listed separately on the counter.
- Plain Dosa: 80 rupees
- Masala Dosa: 120 rupees (typo: closing tag error)
- Idli (2 pieces): 60 rupees
- Medu Vada (2 pieces): 70 rupees
- Filter Coffee: 40 rupees
Please note that the a la carte dosas are only served during breakfast hours, which run from 7:30 AM to 11:00 AM. After that time, the kitchen focuses solely on preparing the thalis to ensure freshness.
Beverages And Extras
You can add extra items to your thali for a small charge. This is helpful if you have a larger appetite or want to share a side dish with a friend. The extras menu is simple and changes based on what is being cooked that day.
- Extra Rice: A small bowl of steamed rice costs 30 rupees.
- Extra Curry: A serving of the daily vegetable curry costs 50 rupees.
- Extra Sweet: A single piece of the dessert (usually payasam or halwa) costs 40 rupees.
- Buttermilk: A glass of spiced buttermilk is 20 rupees, which is a good way to cool down after a spicy meal.
Practical Tips For Ordering
To get the best value, you should stick to the standard thali. The portion sizes are generous, and most people find that they do not need to order extras. If you are unsure about spice levels, ask the server to reduce the chilli in your sambar. They are usually accommodating.
Another thing to keep in mind is that the menu prices are subject to a 5% service charge, which is clearly printed at the bottom of the paper menu. The staff will also offer you a free refill on the rasam and sambar, but this is only available for dine-in customers, not for takeaway orders.
If you are visiting for the first time, I recomend going before 1:00 PM. The food is freshest at that point, and you will have a better chance of getting a seat without waiting. The restuarant tends to get crowded during the typical lunch rush, so plan accordingly to avoid a long wait.
Overall, the pricing structure is transparent and fair for the quality of food served. You can easily have a hearty meal for under 300 rupees, which is rare for a sit-down restaurant in the city. Just remember to check the day’s special board near the counter, as they sometimes offer a seasonal thali that is not listed on the regular printed menu.