Amandas Kitchen Menu With Prices

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Amandas Kitchen Menu with Prices is something many regulars ask about before they visit. Amanda’s Kitchen updates its printed menu seasonally, and the prices shift accordingly with ingredient availability. This guide breaks down what you can expect to pay right now, plus how the menu is organized.

The resturant focuses on homestyle cooking with fresh, local produce. You will find that the menu is split into clear sections, making it easy to choose based on your hunger level or time of day.

Amandas Kitchen Menu With Prices

Below is a current snapshot of the menu structure. Keep in mind that specials change daily, but the core items remain consistent throughout the season.

Breakfast Selections

Breakfast is served until 11:00 AM on weekdays and until 1:00 PM on weekends. The portions are generous, so come hungry.

  • Farmhouse Omelet (three eggs, cheddar, bell peppers, onion) – $11.50
  • Buttermilk Pancake Stack (served with maple syrup and butter) – $9.25
  • Avocado Toast (sourdough, smashed avocado, chili flakes) – $10.75
  • Country Breakfast Plate (two eggs any style, grits or hash browns, biscuit) – $12.00
  • Kids Pancake (single pancake with fruit cup) – $5.50

Lunch Mains And Sandwiches

Lunch starts at 11:00 AM. The kitchen recommends ordering before 1:00 PM if you are in a hurry, as the line can get long.

  • Classic Club Sandwich (turkey, bacon, lettuce, tomato, mayo) – $13.25
  • Grilled Chicken Caesar Wrap – $12.75
  • Southern Fried Chicken Plate (two pieces, collard greens, mac and cheese) – $15.50
  • Black Bean Burger (vegan option, served with sweet potato fries) – $12.00
  • Soup Of The Day (cup) – $4.50 / (bowl) – $6.75

Sides And Small Plates

You can mix and match sides to build your own plate. Each side is cooked to order, so expect a short wait.

  • Hand-Cut French Fries – $3.75
  • Seasonal Vegetable Medley – $4.25
  • House Salad (mixed greens, cherry tomatoes, house vinaigrette) – $5.50
  • Cornbread Muffin (single) – $2.25

Desserts And Drinks

Desserts are baked in-house every morning. The selection rotates, but the pricing stays steady.

  • Slice Of Pie (pecan or apple) – $6.25
  • Chocolate Cake (single layer) – $5.75
  • Fresh Brewed Iced Tea – $2.50
  • House Coffee (bottomless) – $2.75
  • Fresh Squeezed Lemonade – $3.25

How To Save Money On Your Visit

If you are watching your budget, there are a few easy ways to keep the total lower. The lunch combo deal is often the best value on the board.

  1. Order the “Pick Two” lunch special (half sandwich + cup of soup) for $9.95. This option is not listed on the main menu, so ask your server.
  2. Visit between 2:00 PM and 4:00 PM for the “Afternoon Snack” menu. Small plates are discounted by 15% during these hours.
  3. Share a dessert. The slices are large enough for two people, and the kitchen will split it for free.
  4. Check the daily specials board before you order. The chef often uses surplus ingredients to create a discounted dish that is not on the printed menu.

Prices listed above do not include tax or a mandatory 18% gratuity for parties of six or more. The menu can change without notice, so confirm the final price with your server before ordering if you have a strict budget. Most customers find that the quality of the ingredients justifies the cost, and the portion sizes mean you often have leftovers for lunch the next day.

Parking is free in the lot behind the building. If you are planning a weekend brunch visit, arrive before 9:30 AM to avoid the rush. The kitchen closes at 8:00 PM on Fridays and Saturdays, but the dining room stays open for another hour for drinks and dessert.