Alta Adams Restaurant menu prices mirror their California soul food approach with seasonal ingredients. If you are searching for the Alta Adams Restaurant Menu with Prices before your visit, you have come to the right place. This guide breaks down the current costs, standout dishes, and what you can expect to pay for a full meal at this celebrated Los Angeles spot.
Located on West Adams Boulevard, this restaurant focuses on wood-fired cooking and fresh, local produce. The menu changes often, but the core favorites stay consistent. Here is what you need to know about pricing and portions.
Alta Adams Restaurant Menu With Prices
Prices here reflect the quality of the ingredients and the casual yet refined atmosphere. You will find that most mains fall in the mid-range price bracket for upscale casual dining. Below is a breakdown of the typical cost structure you can expect.
Starters And Small Plates
These dishes are perfect for sharing. The portions are generous, so you might want to order two or three for the table.
- Hush Puppies with pepper jelly – $12
- Smoked Fish Dip with saltines – $16
- Fried Green Tomatoes – $14
- Baby Gem Lettuce Salad – $15
- Charred Broccoli – $13
Mains And Wood-Fired Dishes
The main courses are hearty and packed with flavor. The fried chicken is the most famous item on the menu, and for good reason.
- Buttermilk Fried Chicken – $28
- Oxtail with rice and beans – $32
- Grilled Salmon – $30
- BBQ Shrimp – $27
- Vegan Collard Greens Plate – $19
Desserts And Sweets
Save room for dessert. The banana pudding is a crowd pleaser and often sells out early in the evening.
- Banana Pudding – $9
- Peach Cobbler – $10
- Chocolate Pecan Pie – $10
Drinks And Beverage Pricing
The bar program is strong, featuring natural wines and creative cocktails. If you are watching your budget, the non-alcoholic options are also excellent.
- Cocktails – $15 to $17
- Wine by the glass – $14 to $19
- Draft Beer – $9
- Fresh Juices and Sodas – $7
Weekend Brunch Prices
Brunch is served on Saturdays and Sundays. The menu is slightly different from dinner, but the quality remains high.
- Shrimp and Grits – $24
- French Toast – $18
- Breakfast Sandwich – $17
- Steak and Eggs – $29
Tips For Your Visit
To get the best experience, consider these practical points before you go.
- Check the website for the daily menu. Items change based on what is fresh.
- Make a reservation. The wait can be over an hour on weekends.
- Ask your server about the daily special. These are often not listed online.
- Plan to spend about $60 to $80 per person for a full meal with a drink.
One thing to note is that the menu prices do not include the automatic service charge. The restaurant adds a 4% kitchen fee to all checks. This is clearly stated on the receipt, but it is worth remembering when you calculate your final bill. Some guests are suprised by this, so factor it into your budget.
If you are looking for a lighter meal, the sides are large enough to make a meal on their own. The mac and cheese is creamy and rich, while the black eyed peas are savory and filling. These sides range from $8 to $12 each.
Overall, the value is fair for the quality of the food. The portions are substantial, and the flavors are bold. You are paying for high-end ingredients and skilled preparation, not just a trendy name. For a special occassion or a casual dinner, this spot delivers consistency. Just be ready for the crowds and the added fees when you look at your final total.