Steakhouse regulars understand that Als Char House menu with prices reflects the quality of their cuts and classic preparation methods. If you are planning a visit, knowing what to expect before you sit down helps you make better choices. This guide breaks down the current offerings, portion sizes, and what each price point actually gets you.
Als Char House has built its reputation on straightforward, wood-fired cooking. You won’t find complicated sauces or fussy plating here. Instead, the focus stays on the meat, the heat, and the seasoning. Below is a practical breakdown of the menu structure so you can order with confidence.
Als Char House Menu With Prices
The menu is divided into clear sections, which makes it easy to navigate. Here is the current lineup of starters, mains, and sides. Remember that prices can shift slightly depending on the season or market costs for beef.
Appetizers And Shareables
Starters are sized for sharing, though you might not want to share once they arrive. The portions are generous, so factor that into your final order.
- Char-Grilled Wings (8 pieces) – $14.95
- House Salad with Blue Cheese – $9.50
- French Onion Soup (Crock) – $8.75
- Shrimp Cocktail (5 large) – $16.25
- Garlic Bread with Melted Mozzarella – $7.95
Steaks And Chops
This is the heart of the operation. All steaks come with your choice of one side and a house salad. The prices below reflect the current standard cuts.
- New York Strip (12 oz) – $34.99
- Ribeye (14 oz) – $38.50
- Filet Mignon (8 oz) – $36.75
- Porterhouse (22 oz) – $49.95
- Pork Chop (12 oz, Bone-In) – $27.50
Add-Ons For Your Steak
You can customize your main course with a few extras. These are priced individually and are worth the small upcharge.
- Sauteed Mushrooms – $4.50
- Crispy Onion Straws – $3.95
- Extra Blue Cheese Crust – $5.25
Chicken And Seafood Options
Not everyone comes for the beef. The kitchen handles chicken and fish with the same respect for the grill.
- Half Chicken (Char-Roasted) – $22.95
- Salmon Fillet (Grilled, Lemon Butter) – $28.75
- Grilled Shrimp Skewer (8 pieces) – $24.50
Sides And Sauces
If you want to add an extra side beyond the one included, these are the standard prices. The portions are large enough to split.
- Baked Potato (Loaded) – $6.95
- Steamed Broccoli – $5.50
- Seasonal Vegetables – $5.75
- French Fries (Crispy) – $5.25
- Mac and Cheese (Baked) – $6.50
Desserts And Drinks
Finish your meal with a classic dessert. The drink menu is simple, with a focus on beer and whiskey.
- New York Cheesecake – $7.95
- Chocolate Lava Cake – $8.50
- House Bourbon Selection (2 oz Pour) – $9.00 – $18.00
Tips For Ordering Smart
To get the best value, follow these simple steps. First, check the daily specials board near the register. Second, ask your server which cut is the freshest that day. Third, consider splitting the Porterhouse if you are very hungry but not starving.
One thing to note is that the menu prices do not include tax or tip. Also, the kitchen charges a small fee for extra sauces beyond the first one. The service is usually quick, but the grill gets busy on weekends, so expect a wait during peak hours.
If you are watching your budget, the Half Chicken is the best deal on the menu. It is filling and comes with the same sides as the expensive steaks. The burger at lunch is also a solid choice, though it is not listed on the dinner menu.
Overall, you pay for quality here. The beef is aged properly and cooked over real wood, which you can taste in every bite. Make a reservation if you can, because the dining room fills up fast. Check the official website for the most current updates, as prices are subject to change without notice.