Lowcountry cuisine at Alligator Soul takes a refined approach, and this Alligator Soul menu with prices helps you anticipate the investment for that upscale dinner. Located in Savannah’s historic district, this restaurant blends Southern comfort with French technique. You will find dishes that highlight local ingredients like gator, shrimp, and grits, but you need to know what a meal costs before you book a table.
The restaurant operates in a converted 19th-century warehouse, which gives it a cozy, candlelit atmosphere. Dinner service typically starts at 5:30 PM, and the menu changes seasonally. However, the core pricing structure remains steady, so you can plan your budget accordingly.
Alligator Soul Menu With Prices
You should expect to pay around $40 to $60 per person for a full three-course meal. This does not include drinks, tax, or the standard 20% gratuity that is often added for larger parties. Below is a breakdown of the typical price ranges you will encounter.
Appetizers And Small Plates
The starter options range from lighter salads to heavier seafood preparations. Most appetizers are designed for sharing, but they are generous enough for one person.
- Fried Green Tomatoes with crab remoulade – $14
- Alligator “Ribs” with a sweet chili glaze – $16
- Lowcountry Shrimp and Grits (starter size) – $15
- She-Crab Soup (cup) – $9 / (bowl) – $12
- House Salad with local greens and sherry vinaigrette – $8
If you are trying the gator for the first time, the ribs are a safe bet. The texture is similar to chicken wings, but the flavor is more like a cross between pork and fish.
Main Courses And Entrees
Entrees are where the cost adds up. Most main dishes include one or two sides, so you rarely need to order extra vegetables. The kitchen uses a wood-fired grill for steaks and a deep fryer for the signature gator bites.
- Grilled Filet Mignon with bourbon peppercorn sauce – $42
- Pan-Seared Duck Breast with a blueberry gastrique – $36
- Fried Alligator Tail with Cajun remoulade – $31
- Shrimp and Grits (entree size) – $28
- Blackened Redfish with lemon butter – $34
- Vegetarian Pasta of the Day – $24
Note that the menu changes slightly based on what the local fish market has in stock. If you see a “market price” item, that usually refers to the whole fish or a special catch. Ask your server for the exact number before ordering.
Desserts And Beverages
Desserts are simple but well executed. You will find classic Southern sweets like pecan pie and bread pudding. Coffee and tea are extra, but they are refillable.
- Warm Pecan Pie with vanilla ice cream – $10
- Chocolate Bourbon Bread Pudding – $10
- Seasonal Cheesecake – $9
- Local Craft Beer (bottle) – $7
- House Wine (glass) – $12
Tips For Your Visit
You should make a reservation, especially on weekends. The dining room only seats about 70 people, so walk-ins often wait over an hour. Also, consider the tasting menu if you want the full experience. That option costs $75 per person and includes five courses.
One thing to watch for is the service charge. Some reviews mention an automatic 18% gratuity for tables of two or more, which is not always disclosed on the website. Check your bill carefully.
If you are on a tighter budget, go during the early bird hours (5:30 PM to 6:30 PM). They offer a three-course prix fixe for $35, which is a great deal compared to the regular a la carte prices. That option is only available Monday through Thursday.
Finaly, dress code is business casual. You do not need a jacket, but shorts and flip-flops are not allowed after 6 PM. The atmosphere is romantic, so it works well for anniversaries or birthday dinners. Just bring your wallet, because the quality comes with a price tag.