Downtown workers know Allens On First handles the lunch rush efficiently, and this pricing guide highlights the best midday values. If you are searching for the Allens On First Menu with Prices, you have come to the right place. We have broken down the costs so you can plan your meal without any surprises.
This spot is a local favorite for a reason. The service is fast, and the food is consistent. Let’s look at what you can expect to pay for your next business lunch or quick bite.
Allens On First Menu With Prices
Below is a practical breakdown of the current offerings. Keep in mind that prices can shift slightly based on market costs. It is always smart to confirm with your server before ordering, but this gives you a solid ballpark figure.
Appetizers And Shareables
Starting your meal with a small plate is a good move. These are great for the table.
- Classic Wings (6 pieces) – $11.50
- Crispy Calamari – $13.00
- Loaded Potato Skins – $9.75
- Soup of the Day (Cup) – $4.25
- House Salad (Side) – $5.50
The wings are a solid choice. They come with your pick of sauce. The calamari is usually tender, not rubbery.
Sandwiches And Burgers
This is the core of the lunch menu. You get a side of fries or coleslaw with these picks.
- Classic Cheeseburger – $14.00
- BBQ Bacon Burger – $15.50
- Grilled Chicken Club – $13.25
- Philly Cheesesteak – $14.75
- Fish Fillet Sandwich – $12.50
If you are hungry, go for the BBQ Bacon Burger. It is messy but worth it. The portions are generous for the price point.
Main Entrees And Plates
If you want a full sit-down meal, these plates are the way to go. They are heavier and more filling.
- Fish and Chips – $16.00
- Chicken Pot Pie – $15.25
- Steak Tips (8 oz) – $19.50
- Baked Lasagna – $14.50
- Grilled Salmon – $18.75
The lunch rush means these come out quick. The Steak Tips are a bit pricier, but they are the most popular item on the menu. They cook them perfectly medium-rare if you ask.
Lunch Specials And Combos
Here is the secret that the regulars know. The daily specials are where you save the most money. They change often, but the pricing structure stays similar.
- Monday: Meatloaf plate with mash – $12.00
- Tuesday: Taco Salad bowl – $11.00
- Wednesday: Half Sandwich with soup – $10.50
- Thursday: Turkey Club wrap – $11.75
- Friday: Fried Haddock plate – $13.00
These specials are only available until 3 PM. If you are on a budget, Wednesday is your best bet. You get a decent amount of food for under eleven bucks.
Drinks And Desserts
You can’t forget the beverages. They have a full bar if you need a drink after work.
- Soda or Iced Tea – $3.00
- Coffee (Bottomless) – $2.50
- Draft Beer (Pint) – $6.00
- House Wine (Glass) – $7.00
- Slice of Pie – $6.50
The coffee is a good deal since you can get refills. The pies are baked fresh daily, usually apple or pecan.
One thing to note is that the menu is a bit smaller than it used to be. They removed a few pasta dishes last year. However, the quality of what they do serve is still high.
Service can be a little slow if you come in at exactly 12:30 PM. Try to arrive before noon or after 1 PM to avoid the worst of the crowd. The seating is mostly booths, which is nice for a quick meeting.
They also do takeout well. You can call ahead and your order will be bagged up by the time you arrive. This is the best option if you are really short on time. The total for two people with drinks and an appetizer usually lands around $45 to $55. That is pretty reasonable for downtown pricing.
Overall, the value is there. You get solid portions for the cost. Just stick to the specials if you want to keep the bill low. The regular menu items are good, but the specials are the real winners here.