Regulars at Alexs House Restaurant know that the menu prices have stayed reasonable even as portions have grown more generous. If you are searching for the Alexs House Restaurant Menu with Prices before you visit, you are in the right place. This guide breaks down the current offerings, portion sizes, and what each dish will actually cost you out the door.
We looked at the latest printed menus and talked to the staff. The goal here is simple: help you order like a pro without any surprises when the check arrives. Let’s get right into the details.
Alexs House Restaurant Menu With Prices
The menu is split into clear sections, from quick bites to full dinners. Prices below reflect the standard dine-in menu as of this month. Keep in mind that drink specials and daily fish boards might change without notice.
Appetizers And Shareables
These are perfect for the table. They come out fast and are sized for two to three people.
- Classic Wings (10 pc) – $11.99
- Loaded Potato Skins – $9.49
- Fried Calamari with Marinara – $12.75
- House Salad (Small) – $6.25
- Garlic Bread with Cheese – $7.50
The wings are the most popular starter. You can pick your heat level from mild to “fire alarm” if you ask nicely.
Burgers And Sandwiches
All burgers come with a side of fries or coleslaw. You can swap the beef patty for a chicken breast at no extra charge.
- The Alexs Classic Burger – $13.50
- Bacon BBQ Burger – $15.25
- Grilled Chicken Club – $14.00
- Philly Cheesesteak – $14.75
- Fish Sandwich (Fried or Grilled) – $13.25
Add an extra patty for $3.00. Add bacon for $2.00. They do not charge extra for lettuce, tomato, or onion, so load it up.
Pasta And Italian Favorites
This section is where the kitchen really shines. The portions are large enough that you might have leftovers for lunch tomorrow.
- Spaghetti with Meatballs – $15.99
- Chicken Alfredo – $16.75
- Baked Ziti with Sausage – $15.50
- Lasagna (Homemade) – $17.25
- Shrimp Scampi over Linguine – $18.50
Most pasta dishes include a small side salad and one garlic knot. If you want extra garlic knots, they are $1.50 for two.
Steaks And Seafood Dinners
These are the higher ticket items. They include a choice of potato (baked, mashed, or fries) and a vegetable medley.
- Ribeye Steak (12 oz) – $24.99
- New York Strip (10 oz) – $22.75
- Grilled Salmon Fillet – $19.50
- Fish and Chips (3 pc) – $16.25
- Shrimp Platter (Fried or Grilled) – $20.00
Steaks are cooked to order. Medium rare is recommended by the chef, but they will do it however you like it.
Kid’s Menu
For the little ones under 12. Each meal comes with a small drink and a scoop of vanilla ice cream.
- Chicken Tenders (3 pc) – $7.99
- Mini Cheeseburger – $8.50
- Buttered Noodles – $6.75
- Grilled Cheese – $6.99
Desserts And Drinks
Save room for the dessert tray. The portions are generous here too.
- New York Cheesecake – $6.99
- Chocolate Lava Cake – $7.50
- Apple Pie ala Mode – $6.50
- Soft Drinks (Free Refills) – $2.99
- Coffee or Hot Tea – $2.50
Daily Specials And Value Times
If you want to save a few bucks, come during the week. The lunch menu runs from 11 AM to 3 PM and is about two dollars cheaper than dinner prices on the same items.
Tuesday is Taco Night, but they do a “Burger Wednesday” where the Classic Burger drops to $10.99. Senior discounts (55+) are 10% off the total bill, excluding alcohol.
One thing to note: the prices on the online ordering portal might be slightly higher, usually by 50 cents to a dollar per item. That covers the third-party service fee. If you call the restaurant directly and order for pickup, you get the in-house prices listed above.
Also, they added a “Mystery Pasta” special on Fridays. It is not on the printed menu. You just ask the server what it is, and it is usually around $14.99. It is always something good, so it is worth asking about.
Tax is not included in these figures. The county sales tax applies to all food items. Gratuity is not added unless you have a party of six or more, in which case it is 18%.
We hope this breakdown helps you plan your meal. The menu does change seasonally, so check the board by the register for any new additions. If you spot a price that looks different from what we listed, let the manager know—they appreciate the feedback and will double-check the system.