Cracking into a king crab leg at Alaska King Crab House feels like a celebration, but knowing the market-price structure beforehand prevents surprises. That is why checking the Alaska King Crab House Menu with Prices before you go is the smartest move you can make. You get the full experience without the bill shock at the end.
The menu changes with the season, but the core offerings stay steady. You will find red king crab, golden king crab, and sometimes snow crab as a backup. The prices are not fixed because the catch and global shipping costs move weekly. Still, you can expect a general range for each size and preparation.
Alaska King Crab House Menu With Prices
Below is a realistic breakdown of what you will see when you sit down. These figures are based on recent market averages and can shift by a few dollars per pound. Always ask your server for the exact daily rate before ordering.
Whole Crab And Clusters
- Whole Red King Crab (3-4 lbs): $120 – $160
- King Crab Cluster (1.5 lbs): $65 – $85
- Golden King Crab Legs (1 lb): $45 – $60
- Snow Crab Cluster (1 lb): $28 – $35
If you are dining alone, a single cluster is plenty. If you are sharing, go for the whole crab. It is more impressive and often cheaper per pound than ordering multiple clusters.
Prepared Dishes And Combos
You are not limited to steamed legs. The kitchen also does grilled, garlic butter, and Cajun-style preparations. These add a small fee to the base price.
- King Crab Dinner (1 lb + 2 sides): $55 – $75
- Crab & Steak Combo: $85 – $110
- King Crab Mac & Cheese: $32 – $40
- Garlic Butter Legs (1 lb): $48 – $62
Combos are the best value if you want variety. The steak is usually a decent filet, not just a cheap cut. The sides are simple: fries, coleslaw, or rice pilaf.
Appetizers And Add-Ons
Do not fill up on bread. The starters are good but they can ruin your appetite for the main event.
- Crab Cakes (2 pieces): $18
- Seafood Chowder (bowl): $12
- Steamed Shrimp (1/2 lb): $16
- Extra Melted Butter: $3
How To Order Smart
Follow these steps to keep your total reasonable. First, ask the server for the current per-pound price. Second, decide if you want a cluster or a whole crab. Third, check if the preparation fee is worth it. Garlic butter is great, but plain steamed lets the meat shine.
- Ask about the catch of the day. Sometimes they have a special on a less popular crab type.
- Order the smallest size first. You can always add another cluster if you are still hungry.
- Skip the bottled water and soda. Stick with tap water or iced tea to save a few bucks.
- Look at the dessert menu only if you have room. The portions are huge.
One thing to watch out for is the “market price” line on the menu. It is not a trick, but it is a warning. The server will tell you the number, but you have to listen carefully. If they say $55 per pound and you order a 3-pound crab, that is $165 before tax and tip.
Another tip is to check the lunch menu if you go early. Some locations offer a smaller portion at a lower price between 11 AM and 3 PM. It is the same quality, just less meat. That can cut your bill by almost 30 percent.
Also, be aware that the restaurant adds a mandatory gratuity for parties of six or more. That is usually 18 percent. Factor that into your budget so you are not caught off guard.
Finally, do not be afraid to ask for a wet napkin or extra crackers. You will need them. The shells are tough and the butter is everywhere. It is messy, but that is part of the fun.
In short, the Alaska King Crab House Menu with Prices is your roadmap to a great meal. Go in with a plan, ask the right questions, and you will leave full and happy. Just remember that the prices are a starting point, not a guarantee. The ocean decides the final cost.