A saloon from the 1855 era usually prices its grill items like frontier fare, with hearty portions and straightforward costs. If you are looking for the 1855 Saloon Grill Menu with Prices, you likely want to know what a meal will set you back before you walk in the door. Let’s break down the current offerings, portion sizes, and what you can expect to pay for a solid, no-nonsense meal.
1855 Saloon Grill Menu With Prices
The menu focuses on classic American grill food. You won’t find fancy molecular gastronomy here, just good cuts of meat and familiar sides. Prices are mid-range, meaning you get a decent value for the quality of the beef they serve. Below is a detailed look at the categories and their associated costs.
Appetizers And Starter Plates
You should start with something shareable if you are with a group. The portions are big enough to split between two or three people.
- Loaded Potato Skins – $9.99 (comes with cheddar, bacon, and sour cream)
- Fried Pickle Spears – $7.49 (served with a spicy ranch dip)
- Buffalo Chicken Dip – $10.99 (served hot with tortilla chips)
- Onion Ring Tower – $8.79 (a tall stack of beer-battered rings)
These starter prices are pretty standard for a grill house. If you are just stopping in for a quick bite, the pickles are the cheapest option that still fills you up.
Signature Steaks And Chops
This is where the 1855 name comes into play. They use aged beef here, which usually costs a bit more than your standard chain steakhouse. You pay for the flavor, but the quality is noticable.
- Ribeye (12 oz) – $28.99
- New York Strip (10 oz) – $26.49
- Filet Mignon (8 oz) – $31.99
- Porterhouse (22 oz) – $38.99
- Pork Chops (two 8 oz cuts) – $19.99
All steaks come with a side salad and your choice of one side dish. You can add grilled shrimp on top of any steak for an extra $6.99 if you want a surf and turf vibe.
Burgers And Sandwiches
If you don’t want to drop thirty bucks on a steak, the burger list is your best bet. These are hand-pattied and cooked to order. They are messy, juicy, and worth the napkins.
- Classic Cheeseburger – $13.49
- Bacon Bourbon Burger – $15.99 (topped with fried onion strings)
- Smoked Brisket Sandwich – $14.79
- Grilled Chicken Club – $12.99
Burgers include fries. You can swap the fries for a baked potato or onion rings for a small upcharge of $1.50.
Hearty Sides And Extras
Sometimes you just want a side dish to go with a main course from elsewhere. The sides are cooked in bulk, but they taste fresh. The mac and cheese is the standout item here.
- Loaded Mashed Potatoes – $4.99
- Mac and Cheese – $4.49
- Seasonal Vegetables – $3.99
- House Salad – $5.29
Drink Prices And Specials
You can’t visit a saloon without checking the drink menu. Domestic beers run about $4.50 a pint. Craft drafts are closer to $6.75. They have a happy hour from 3 PM to 6 PM on weekdays where appetizers are half price. That is the best time to try the 1855 Saloon Grill Menu with Prices without breaking the bank.
Keep in mind that prices can shift slightly depending on the location you visit. The menu is consistent across the franchise, but local taxes and supply costs might add a few cents to your total. Always ask your server about the daily catch or the chef’s special, as those items are not always printed on the standard menu.
If you are watching your budget, aim for the lunch menu, which is served until 3 PM. You can get a smaller portion of the brisket sandwich with a cup of soup for just $10.99. That is the best deal in the house. The service is usually fast, and the atmosphere is loud but friendly, fitting the saloon theme perfectly.
Overall, you are looking at spending around $25 to $35 per person for a full meal with a drink. That is fair for the quality of the beef. Just remember to save room for the skillet cookie dessert, which is around $7.99 and big enough for two people. The portions are generous, so you likely won’t leave hungry. Check their official website for the most recent updates before you go, as seasonal items do rotate in and out.