Chophouses established in 1818 tend to price their steaks by the cut’s pedigree rather than the plate’s garnish. If you are looking for the 1818 Chophouse Menu with Prices before you book a table, you have come to the right place. This guide breaks down the current costs, portion sizes, and what you should actually order to get the best value for your money.
Let’s be clear: this is a high-end steakhouse experience. You are paying for dry-aged beef, precise cooking, and white-tablecloth service. Here is exactly what you can expect to spend.
1818 Chophouse Menu With Prices
The menu changes slightly with the seasons, but the core structure remains stable. Below is the most recent price list based on the standard dinner service. Remember that prices do not include tax or the automatic service charge often applied to parties of six or more.
Starters And Shared Plates
You should not skip the appetizers, but be careful—they are filling. The portions are generous enough for two people to share.
- Jumbo Lump Crab Cake – $24
- French Onion Soup (Chophouse Style) – $14
- Charcuterie Board – $28
- Seared Scallops (3 pieces) – $27
- Burrata & Heirloom Tomato – $19
- Classic Caesar Salad – $15
Main Event: Steaks And Chops
This is the reason you are here. All steaks are served with your choice of one sauce (Béarnaise, Peppercorn, or Red Wine Reduction). The sides are ordered separately.
- 8 oz Filet Mignon – $58
- 12 oz New York Strip – $54
- 16 oz Ribeye (Bone-In) – $68
- 20 oz Porterhouse (For Two) – $115
- 14 oz Dry-Aged Tomahawk – $95
- 18 oz Bone-In Kansas City Strip – $72
- Lamb Chops (Rack of Three) – $49
Here is a quick tip regarding the steaks. The 16 oz Ribeye offers the best balance of flavor and fat content. If you want the most tender bite, the Filet Mignon is your choice, but it lacks the deep beefy taste of the strip.
Surf And Turf Additions
Want to upgrade your protein? You can add these directly to any steak order.
- Cold Water Lobster Tail (6 oz) – $32
- Gulf Shrimp (4 pieces) – $18
- Butter-Poached Crab Legs – $38
Sides To Share
Sides are a la carte. They are large enough for two or three people to share comfortably.
- Whipped Potatoes – $12
- Roasted Mushrooms – $14
- Creamed Spinach – $13
- Grilled Asparagus – $14
- Macaroni & Cheese (Lobster added +$8) – $16
Desserts And Coffee
If you have room left, the desserts are classic and heavy.
- NY Style Cheesecake – $13
- Warm Chocolate Cake – $15
- Crème Brûlée – $12
Weekday Lunch Pricing
If you want to try the chophouse without the full dinner bill, go for lunch. The lunch menu is shorter but features a few bargains.
- Chophouse Burger (8 oz) – $22
- Lunch Portion Filet (6 oz) – $42
- Grilled Chicken Sandwich – $19
One thing to watch out for is the drink menu. Cocktails average around $16 to $19 each. The wine list is extensive, with bottles starting at $65 and going up to several hundred dollars for rare vintages.
How To Save Money Here
Steakhouse prices add up fast. Use these steps to keep the bill reasonable.
- Skip the appetizers. Order a Caesar salad instead.
- Share one large steak (like the Porterhouse) between two people.
- Order one side for the table, not one per person.
- Drink tap water or order a single glass of house wine.
- Ask about the “Chef’s Cut” special—it is often cheaper than the printed Tomahawk.
Service is usually attentive but not rushed. You should allocate at least 90 minutes for the full dinner experience.
Finaly, always check the daily specials board when you sit down. The printed menu rarely includes the fresh fish or the special dry-aged cut of the day, which sometimes offers a better price per ounce than the standard Ribeye.
If you are celebrating a birthday or anniversary, mention it when booking. They often comp a small dessert or a champagne toast for special occasions, which helps offset the high cost of the meal.