Deli counters with a 179 address often measure portions by the pound, and their menu reflects that generous philosophy. If you are looking for the 179 Deli Menu with Prices, you have come to the right place. We have broken down the costs and portions so you know exactly what to expect before you walk up to the counter.
This guide focuses on the classic 179 Deli experience. We cover the hot sandwiches, the cold cuts, and the breakfast options. You will also learn how pricing works for by-the-pound items versus fixed menu items.
179 Deli Menu With Prices
The menu is straightforward, but the size of the portions can be surprising for first-timers. Most people order a half-pound or a full-pound of meat for a single sandwich. Here is a breakdown of the standard pricing structure you will find.
Hot Sandwiches And Combos
Hot sandwiches are usually priced as a complete meal. They come with a side of fries or coleslaw. The prices below reflect the current standard rates for the 179 location.
- Pastrami on Rye (Half Pound) – $14.99
- Corned Beef Special – $15.49
- Hot Turkey with Gravy – $13.29
- Meatloaf Sandwich – $12.79
- Reuben (Double Meat) – $16.25
Cold Cut Platters By The Pound
For cold cuts, you pay by weight. This is where the “179” philosophy really shines. You can ask for a specific thickness and quantity. The price per pound is fixed, but the total cost depends on how heavy you go.
- Roast Beef (Rare) – $17.99/lb
- Smoked Turkey Breast – $13.49/lb
- Virginia Ham – $11.99/lb
- Swiss Cheese – $9.99/lb
- American Cheese – $8.49/lb
Breakfast Menu Pricing
Breakfast is served until 11:00 AM. The pricing here is a bit lower than the lunch rush. You can get a solid meal for under ten dollars if you stick to the basics.
- Bacon, Egg, and Cheese – $7.99
- Pork Roll Sandwich – $8.49
- Bagel with Lox and Cream Cheese – $12.99
- Omelette Platter (3 Eggs) – $10.79
How To Order To Control Your Bill
If you are watching your spending, you need to be specific. The counter staff will assume you want a half-pound unless you say otherwise. Here is a quick step-by-step process to get the best value.
- Specify the weight: Say “quarter pound” or “half pound” clearly.
- Ask for the cut: Thin sliced gives you more layers for the same weight.
- Check the board: Daily specials often run $2-$3 cheaper than the printed menu.
- Split a full pound: You can get two different meats in one pound for the same price per pound.
Extras And Sides Costs
Side dishes are priced individually. They are not included with the by-the-pound cold cuts. You have to add them to your order separately.
- French Fries (Large) – $4.29
- Potato Salad (Pint) – $5.99
- Pickle Spear – $1.50
- Can of Soda – $2.29
- Fresh Baked Roll – $1.79
Remember that the menu can change slightly based on market prices for beef and turkey. The prices listed here are a reliable baseline, but it is always wise to confirm the daily rate at the counter. The portions are large, so do not over-order if you are dining alone.
Most people find that a half-pound of meat makes a very hefty sandwich. If you are feeding two people, one half-pound order is often enough to share. Just ask for extra bread on the side. The staff is usually happy to accomodate that request without an extra charge.
So next time you visit, you can walk in with confidence. You now know the 179 Deli Menu with Prices and how to navigate the ordering process. Bring cash or a card, but be ready for a filling meal that justifies the cost per pound.