Ruth Chris menu prices correspond to USDA Prime steaks cooked at 1800 degrees, with sides served separately. Understanding the ruth chris menu and prices helps you plan a special dinner without surprises. This guide breaks down every cost, portion, and option so you can order with confidence.
You might be visiting for a birthday, anniversary, or business meal. Either way, knowing what each steak costs and what sides add to your bill makes the experience smoother. Let’s walk through the full menu, from appetizers to desserts, with real prices and practical tips.
Ruth Chris Menu And Prices Overview
The menu focuses on USDA Prime steaks, but also includes seafood, chicken, and vegetarian options. Prices vary by location, so the numbers here are national averages as of early 2025. Always check your local restaurant for exact figures.
Most steaks are a la carte. That means you order your protein separately from sides and sauces. A typical meal for one person—appetizer, steak, side, and drink—runs between $80 and $120 before tip.
Appetizers And Starters
Starters range from $12 to $25. They are generous enough to share between two people.
- Seared Ahi Tuna: $18
- Lobster Bisque (cup): $12
- Shrimp Cocktail: $22
- Crab Cakes: $24
- Bruschetta: $14
- Stuffed Mushrooms: $16
If you want something lighter, the Caesar salad at $11 is a solid choice. The wedge salad costs $13 and comes with blue cheese dressing.
Signature Steaks
This is where most of your money goes. All steaks are USDA Prime, aged for tenderness, and broiled at 1800 degrees. They arrive sizzling on a buttered plate.
- Ribeye (16 oz): $58
- Filet (8 oz): $52
- Filet (11 oz): $60
- New York Strip (16 oz): $56
- Porterhouse (24 oz): $72
- Cowboy Ribeye (22 oz): $68
For bigger appetites, the Petite Filet (6 oz) is $46. The T-Bone (24 oz) runs $70. Each steak comes with your choice of seasoning: plain, blackened, or with a peppercorn crust.
Steak Add-Ons
You can upgrade your steak with toppings for an extra charge.
- Blue Cheese Crust: $5
- Oscar Style (crab meat and béarnaise): $12
- Truffle Butter: $4
- Shrimp Topping: $10
Seafood And Chicken
Not everyone wants beef. The seafood and chicken options are priced competitively.
- Grilled Salmon (10 oz): $38
- Lobster Tail (8 oz): $45
- Whole Lobster (market price, usually $55–$70)
- Stuffed Chicken Breast: $32
- Veal Chop (14 oz): $48
The salmon is wild-caught and comes with a lemon butter sauce. The chicken is free-range and stuffed with cheese and herbs.
Side Dishes
Sides are served separately and meant for sharing. Each side costs between $10 and $16. Most tables order two or three sides for a group of four.
- Mashed Potatoes: $11
- Sweet Potato Casserole: $12
- Creamed Spinach: $12
- Au Gratin Potatoes: $13
- Broccoli with Hollandaise: $11
- Roasted Brussels Sprouts: $12
- Mushrooms (sautéed): $13
- French Fries: $10
The creamed spinach is a classic choice. The sweet potato casserole has a pecan topping and is very popular.
Salads And Soups
Salads are available as starters or as a light main course. Prices range from $11 to $18.
- Caesar Salad: $11
- Wedge Salad: $13
- Spinach Salad: $14
- Chopped Salad: $15
- Lobster Bisque (bowl): $14
- French Onion Soup: $12
Add grilled chicken to any salad for $6. Add shrimp for $9.
Desserts
Desserts are rich and portioned for one or two people. Prices are $12 to $16.
- Bread Pudding with Whiskey Sauce: $14
- Cheesecake: $13
- Chocolate Mousse: $12
- Crème Brûlée: $13
- Ice Cream Trio: $12
The bread pudding is the most ordered dessert. It comes warm with a whiskey sauce that you can ask for on the side.
Ruth Chris Menu And Prices For Lunch
Lunch is served Monday through Friday from 11:30 AM to 2:30 PM. The lunch menu is smaller and slightly cheaper than dinner.
Lunch Steaks And Entrees
- Lunch Filet (6 oz): $38
- Lunch Ribeye (10 oz): $44
- Lunch Chicken Breast: $26
- Lunch Salmon (6 oz): $30
- Lunch Burger (8 oz): $22
The lunch burger comes with fries and is a good value. It is not a steak, but it is still USDA Prime beef.
Lunch Sides And Salads
Lunch sides are the same as dinner but slightly smaller portions. Prices are $8 to $12.
- Lunch Salad: $9
- Cup of Soup: $8
- Side of Fries: $7
Lunch Prix Fixe
Some locations offer a three-course lunch for $45. This includes an appetizer, a main course, and a dessert. The main course options are limited to filet, salmon, or chicken.
Ruth Chris Menu And Prices For Dinner
Dinner is the full experience. The menu is larger, and the portions are bigger. Dinner service starts at 4:00 PM on weekdays and 3:00 PM on weekends.
Dinner Steaks
All dinner steaks are cooked to order. The kitchen recommends medium-rare for most cuts.
- Petite Filet (6 oz): $46
- Filet (8 oz): $52
- Filet (11 oz): $60
- Ribeye (16 oz): $58
- New York Strip (16 oz): $56
- Porterhouse (24 oz): $72
- Cowboy Ribeye (22 oz): $68
- T-Bone (24 oz): $70
The Porterhouse is the most expensive regular steak. It includes both filet and strip meat.
Dinner Seafood
- Grilled Salmon (10 oz): $38
- Lobster Tail (8 oz): $45
- Whole Lobster (market price): $55–$70
- Shrimp Scampi: $34
- Seared Ahi Tuna (8 oz): $40
Dinner Combinations
You can combine a smaller steak with seafood for a surf-and-turf option.
- Filet (6 oz) and Lobster Tail: $65
- Filet (6 oz) and Shrimp: $52
- Ribeye (10 oz) and Lobster Tail: $70
Ruth Chris Menu And Prices For Drinks
The drink menu includes wine, cocktails, beer, and non-alcoholic options. Prices vary widely.
Wine List
Wines by the glass range from $12 to $25. Bottles start at $40 and go up to $300 for premium labels.
- House Red (glass): $14
- House White (glass): $13
- Cabernet Sauvignon (bottle): $55
- Pinot Noir (bottle): $60
- Chardonnay (bottle): $50
Cocktails
- Classic Martini: $16
- Old Fashioned: $18
- Margarita: $15
- Mojito: $14
- Ruth’s Rose: $17
Beer And Non-Alcoholic
- Domestic Beer: $8
- Imported Beer: $10
- Soft Drinks: $4
- Iced Tea: $4
- Coffee: $5
How To Save Money On The Ruth Chris Menu
Dining at Ruth Chris is expensive, but there are ways to reduce the bill without sacrificing quality.
- Go for lunch instead of dinner. Lunch prices are 20–30% lower.
- Share sides. Most sides are large enough for two people.
- Skip the appetizer. Order a salad as your starter instead.
- Drink water. Cocktails and wine add $15–$20 per person.
- Use the prix fixe lunch menu. It is the best value on the menu.
- Join the email list. You get a $25 birthday certificate.
- Check for happy hour. Some locations have drink specials from 4–6 PM.
Ruth Chris Menu And Prices For Special Occasions
If you are celebrating something, the restaurant offers a few extras.
Birthday Dessert
Tell your server it is your birthday, and they bring a complimentary dessert with a candle. This is not listed on the menu but is standard at most locations.
Anniversary Package
Some locations offer a champagne toast for anniversaries. Ask when you make the reservation.
Private Dining
Private rooms are available for groups of 10 to 50. The cost is usually a minimum spend of $500 to $1,500, depending on the room size and location.
Ruth Chris Menu And Prices For Takeout
Takeout is available from most locations. The menu is the same as dine-in, but some items do not travel well.
Best Items For Takeout
- Steaks (cooked to medium-rare so they finish at home)
- Mashed Potatoes
- Sweet Potato Casserole
- Caesar Salad (dressing on the side)
Items To Avoid For Takeout
- Lobster Bisque (gets cold quickly)
- Crème Brûlée (caramel topping softens)
- French Fries (become soggy)
Takeout orders are packed in microwave-safe containers. Reheat steaks in a hot pan, not the microwave.
Ruth Chris Menu And Prices For Large Groups
If you are bringing a group of six or more, the restaurant offers a family-style menu.
Family Style Dinner
This is a set menu with a fixed price per person. Prices start at $65 per person for the basic option and go up to $95 for the premium.
The basic option includes one appetizer, one salad, two sides, and your choice of steak or chicken. The premium adds lobster tail and an extra side.
Group Reservation Tips
- Call at least 48 hours in advance.
- Ask about dietary restrictions. The kitchen can accommodate most allergies.
- Confirm the gratuity policy. Large parties often have an 18% automatic tip.
Ruth Chris Menu And Prices: Seasonal Specials
Some items appear only during certain times of the year.
Winter Specials
- Truffle Filet (limited time): $65
- Lobster Mac and Cheese: $18
Summer Specials
- Grilled Swordfish: $42
- Watermelon Salad: $14
These specials are not on the regular menu. Ask your server what is available during your visit.
Frequently Asked Questions
What Is The Average Cost Of A Meal At Ruth Chris?
A typical dinner for one person with an appetizer, steak, side, and drink costs between $80 and $120. Lunch is cheaper, averaging $50 to $70 per person.
Does Ruth Chris Have A Dress Code?
Yes, the dress code is business casual. No shorts, flip-flops, or athletic wear. Jackets are not required but are common for men.
Can I Split A Steak At Ruth Chris?
Yes, the kitchen will split a steak onto two plates for a $5 fee. This is a good option if you want to share a large cut like the Porterhouse.
Are There Vegetarian Options On The Ruth Chris Menu?
Yes, but they are limited. The menu has salads, soups, and sides like creamed spinach and mashed potatoes. There is no vegetarian main course.
Does Ruth Chris Offer A Military Discount?
No, the restaurant does not have a standard military discount. Some locations may offer a small discount on Veterans Day, but it is not guaranteed.
Final Tips For Ordering From The Ruth Chris Menu
Now you know the ruth chris menu and prices inside out. Here are a few last reminders.
- Always ask about the market price for lobster before ordering.
- Steaks come sizzling hot. Let them rest for one minute before cutting.
- If you want a well-done steak, expect a longer wait. The kitchen prefers medium-rare.
- Split a side with your table. Two sides are enough for four people.
- Bring your own wine for a corkage fee of $25–$35 per bottle.
With this guide, you can walk into Ruth Chris knowing exactly what to order and how much it will cost. Enjoy your meal.