If you are looking for a Lago Menu With Prices, you have come to the right place. Lago’s menu changes with the seasons, highlighting fresh pasta and seafood alongside stunning lake views. This guide breaks down every section of the current menu, with clear pricing and honest recommendations.
We know that dining out can be expensive. That is why we have included tips on how to get the best value for your money. Whether you are planning a romantic dinner or a family outing, this article will help you decide what to order.
Let us start with the appetizers. They are perfect for sharing or for a light start.
Appetizers And Small Plates
The appetizer section at Lago is built for sharing. Most dishes are designed to be passed around the table. The portions are generous, but the prices reflect the high quality of ingredients.
Cold Starters
These dishes are served chilled and are ideal for warm evenings.
- Beef Carpaccio with arugula, parmesan, and lemon vinaigrette – $18
- Burrata with heirloom tomatoes, basil, and balsamic glaze – $16
- Octopus Salad with celery, olives, and lemon dressing – $22
- Prosciutto e Melone – thinly sliced prosciutto with cantaloupe – $15
The burrata is a crowd favorite. The cheese is creamy and the tomatoes are sweet. If you want something lighter, go for the prosciutto e melone. It is simple but very satisfying.
Hot Starters
These are served warm and are great for cooler days.
- Calamari Fritti with marinara sauce and lemon – $14
- Grilled Shrimp Skewers with garlic butter and herbs – $19
- Mussels in White Wine Sauce with garlic and parsley – $17
- Bruschetta Trio – three toppings: tomato, mushroom, and roasted pepper – $13
The grilled shrimp skewers are a must-try. The garlic butter adds a lot of flavor. The mussels are also very popular, but they can be a bit messy to eat. Order them if you are not worried about getting your hands dirty.
Pasta Dishes
Pasta is the heart of Lago’s menu. Every dish is made fresh daily. The pasta is cooked al dente, which means it has a slight firmness. This is how Italians prefer it.
Classic Pastas
These are the traditional recipes that never go out of style.
- Spaghetti Carbonara with pancetta, egg yolk, and pecorino – $21
- Fettuccine Alfredo with parmesan cream and butter – $19
- Penne Arrabbiata with spicy tomato sauce and fresh basil – $17
- Lasagna Bolognese with bechamel and ragù – $23
The carbonara is rich and creamy. It is not made with cream, but with egg yolks. That is the authentic way. The lasagna is also very good, but it is heavy. Share it if you are not very hungry.
Seasonal Pastas
These change every few months. The ingredients depend on what is fresh.
- Lobster Ravioli in a saffron cream sauce – $28
- Tagliatelle with Wild Mushrooms and truffle oil – $25
- Pappardelle with Braised Rabbit and rosemary – $24
- Gnocchi with Pesto and cherry tomatoes – $20
The lobster ravioli is expensive, but worth it. The saffron sauce is delicate and pairs well with the lobster. The gnocchi is a good option if you want something lighter. The pesto is made fresh, not from a jar.
Seafood Entrees
Since Lago is located by the lake, the seafood is always fresh. The fish is sourced locally when possible. The cooking methods are simple to let the fish shine.
Grilled Fish
These are cooked over an open flame. The smoky flavor is subtle but noticeable.
- Grilled Salmon with lemon butter and asparagus – $29
- Grilled Branzino with olive oil and herbs – $32
- Grilled Swordfish with capers and tomatoes – $30
The branzino is the best choice. It is flaky and mild. The skin is crispy, which adds texture. The salmon is also good, but it is a bit more common. You can find salmon anywhere. The swordfish is meaty and holds up well to the capers.
Fried And Baked Seafood
These are for when you want something more indulgent.
- Fried Shrimp Platter with fries and coleslaw – $24
- Baked Cod with breadcrumbs and lemon – $26
- Seafood Cioppino – a stew with shrimp, mussels, clams, and fish – $34
The cioppino is a full meal in itself. It comes with a side of bread to soak up the broth. It is perfect for cold nights. The fried shrimp platter is good for sharing. The fries are crispy and the coleslaw is tangy.
Meat And Poultry
Not everything at Lago is seafood. They also have excellent meat dishes. The steaks are aged and cooked to order.
Steaks
These are the most expensive items on the menu. But the quality is top-notch.
- Filet Mignon (8 oz) with truffle butter and roasted vegetables – $42
- New York Strip (12 oz) with peppercorn sauce – $38
- Ribeye (14 oz) with chimichurri – $45
The filet mignon is tender and buttery. It melts in your mouth. The ribeye has more fat, which gives it more flavor. If you like a strong beef taste, go for the ribeye. The New York strip is a good middle ground.
Chicken And Pork
These are more affordable options.
- Chicken Marsala with mushrooms and mashed potatoes – $24
- Pork Chop with apple compote and roasted potatoes – $26
- Osso Buco (veal shank) with risotto – $36
The chicken marsala is a classic. The sauce is sweet and savory. The pork chop is thick and juicy. The apple compote cuts through the richness. The osso buco is a special occasion dish. It takes hours to cook, and you can taste the effort.
Salads And Sides
These are perfect for rounding out your meal. They can also be ordered as a light lunch.
Salads
- Caesar Salad with romaine, croutons, and parmesan – $14
- Greek Salad with feta, olives, and cucumber – $13
- Spinach Salad with walnuts, goat cheese, and balsamic – $15
- Lago House Salad with mixed greens and lemon vinaigrette – $11
The Caesar salad is made with anchovy dressing. It is not for everyone, but it is authentic. The Greek salad is refreshing and light. The spinach salad is my personal favorite. The walnuts add a nice crunch.
Sides
- Roasted Asparagus with lemon – $8
- Truffle Fries with parmesan – $9
- Grilled Zucchini with herbs – $7
- Mashed Potatoes with garlic – $8
The truffle fries are addictive. They are crispy and the truffle oil is fragrant. The mashed potatoes are smooth and creamy. Order them with any steak or chicken dish.
Desserts
Save room for dessert. The pastry chef at Lago is very talented. The desserts are made in-house.
Classic Desserts
- Tiramisu with mascarpone and espresso – $12
- Panna Cotta with berry compote – $11
- Chocolate Lava Cake with vanilla ice cream – $13
- Gelato Trio – three scoops of seasonal flavors – $10
The tiramisu is light and not too sweet. The panna cotta is silky smooth. The lava cake is rich and gooey. Share it if you are full from dinner.
Seasonal Desserts
- Lemon Sorbet with fresh mint – $8
- Apple Tart with cinnamon and caramel – $12
- Pistachio Cannoli with ricotta – $11
The lemon sorbet is refreshing after a heavy meal. The apple tart is perfect in the fall. The cannoli are crispy and creamy. They are a nice change from the usual desserts.
Beverages
Lago has a full bar. They also have a good wine list. The cocktails are creative and well-made.
Cocktails
- Lago Spritz – prosecco, aperol, and soda – $14
- Lake View Martini – gin, vermouth, and lemon twist – $16
- Mojito Classico – rum, mint, lime, and soda – $13
- Negroni – gin, campari, and sweet vermouth – $15
The Lago Spritz is a signature drink. It is light and bubbly. Perfect for sipping on the patio. The martini is strong and classic. The mojito is refreshing on a hot day.
Wine
The wine list changes often. Here are some common options.
- Glass of House Red (Cabernet Sauvignon) – $12
- Glass of House White (Pinot Grigio) – $11
- Bottle of Prosecco – $38
- Bottle of Chianti – $45
The house wines are good value. They are not the best wines in the world, but they pair well with the food. If you want something special, ask the sommelier for a recommendation.
Non-Alcoholic Drinks
- Sparkling Water – $4
- Fresh Lemonade – $5
- Iced Tea – $4
- Espresso – $4
- Cappuccino – $5
The fresh lemonade is made with real lemons. It is tart and sweet. The espresso is strong and bold. Perfect after dinner.
Lago Menu With Prices
Now let us look at the full Lago Menu With Prices in a more structured way. This section summarizes the most important items. Use it as a quick reference when you are at the restaurant.
Appetizers
- Beef Carpaccio – $18
- Burrata – $16
- Calamari Fritti – $14
- Grilled Shrimp Skewers – $19
Pasta
- Spaghetti Carbonara – $21
- Lobster Ravioli – $28
- Tagliatelle with Mushrooms – $25
- Gnocchi with Pesto – $20
Seafood
- Grilled Salmon – $29
- Grilled Branzino – $32
- Seafood Cioppino – $34
Meat
- Filet Mignon – $42
- Chicken Marsala – $24
- Osso Buco – $36
Desserts
- Tiramisu – $12
- Chocolate Lava Cake – $13
- Gelato Trio – $10
Beverages
- Lago Spritz – $14
- House Wine Glass – $11–$12
- Espresso – $4
This list covers the most popular items. The full menu has more options, but these are the ones that customers order the most.
Tips For Getting The Best Value
Dining at Lago can be expensive. But there are ways to save money without sacrificing quality.
Go During Lunch
Lunch portions are smaller, but the prices are lower. Many pasta dishes are $5–$7 cheaper at lunch. The lunch menu is available from 11:30 AM to 2:30 PM.
Share Appetizers And Desserts
The appetizer portions are large enough for two people. Order two or three appetizers and share them. Do the same with desserts. This way you can try more things without spending too much.
Skip The Expensive Steaks
The steaks are good, but they are not the best value. The pasta and seafood dishes are more affordable and just as delicious. If you want meat, go for the chicken marsala or the pork chop.
Drink House Wine
The house wine is perfectly fine. It is much cheaper than ordering a bottle of something fancy. You can also order a carafe of wine, which is a good middle ground.
Check For Specials
Lago often has daily specials. These are not on the printed menu. Ask your server what is available. Sometimes they have a pasta special that is cheaper than the regular menu items.
What To Order For Different Occasions
Lago is suitable for many types of dining. Here are some recommendations based on the occasion.
Romantic Dinner
Order the burrata to start. Then share the lobster ravioli. For the main course, get the filet mignon or the branzino. Finish with the chocolate lava cake. Pair everything with a bottle of prosecco.
Family Dinner
Start with the calamari and the bruschetta. Kids will like the fettuccine alfredo or the penne arrabbiata. Adults can order the chicken marsala or the grilled salmon. For dessert, get the gelato trio. Everyone can pick their favorite flavor.
Business Lunch
Keep it simple. Order the Caesar salad and the gnocchi with pesto. Or get the grilled shrimp skewers and a side of vegetables. Avoid messy dishes like the mussels or the cioppino. Stick to foods that are easy to eat while talking.
Group Gathering
Order a variety of appetizers for the table. Then let everyone choose their own pasta or seafood. The osso buco is a good option for someone who wants something special. Share a few desserts at the end.
Frequently Asked Questions
Here are some common questions about Lago’s menu and prices.
Does Lago Have A Kids Menu?
Yes, Lago has a kids menu. It includes smaller portions of pasta, chicken fingers, and pizza. Prices range from $9 to $14. The kids menu is available for children under 12.
Are There Vegetarian Options On The Lago Menu?
Yes, there are several vegetarian options. The bruschetta, caprese salad, gnocchi with pesto, and the house salad are all vegetarian. The pasta dishes can sometimes be made vegetarian by omitting the meat. Ask your server.
Can I Make A Reservation At Lago?
Yes, reservations are recommended, especially on weekends. You can book online through their website or by calling the restaurant. Walk-ins are accepted, but you may have to wait.
Does Lago Offer Takeout Or Delivery?
Yes, Lago offers takeout. You can order by phone or through their website. Delivery is available through third-party apps like DoorDash and Uber Eats. Some items, like the pasta, travel better than others. The fried foods may not be as crispy after delivery.
What Is The Price Range For A Full Meal At Lago?
A full meal with an appetizer, main course, dessert, and one drink will cost between $60 and $90 per person. If you order steak or lobster, it will be closer to $100. Lunch is cheaper, around $30 to $50 per person.
Final Thoughts On The Lago Menu
The Lago menu with prices