Bin 2004 menu with prices pairs each wine selection with food options that complement the experience. If you are looking for a place that blends great wine with tasty bites, this spot delivers. You get a curated list of wines by the glass or bottle, plus dishes designed to match. The prices are fair for the quality, making it a solid choice for a night out.
This guide breaks down everything on the Bin 2004 menu with prices. You will learn about the wine list, food pairings, and what to expect when you visit. We cover the cost of popular items and share tips for getting the best value. Let us walk through the details step by step.
Bin 2004 Menu With Prices: An Overview
The menu at Bin 2004 focuses on wines from around the world. You will find reds, whites, rosés, and sparkling options. Each wine is listed with a short description and the price per glass or bottle. The food menu includes small plates, salads, and main courses that pair well with the wines.
Prices range from affordable to mid-range. A glass of wine starts around $10, while bottles go from $30 to $100. Food items cost between $8 for a snack and $25 for a full meal. This makes it easy to build a meal that fits your budget.
Wine Selection Breakdown
The wine list changes seasonally, but some staples stay year-round. You can expect options from California, France, Italy, and Australia. The staff can help you choose based on your taste and budget.
- Red wines: Cabernet Sauvignon, Pinot Noir, Merlot, and Syrah. Prices: $12–$18 per glass, $40–$90 per bottle.
- White wines: Chardonnay, Sauvignon Blanc, Riesling, and Pinot Grigio. Prices: $10–$16 per glass, $35–$75 per bottle.
- Rosé wines: Dry and fruity styles. Prices: $11–$14 per glass, $38–$55 per bottle.
- Sparkling wines: Prosecco, Champagne, and Cava. Prices: $13–$22 per glass, $45–$100 per bottle.
Food Menu Highlights
The food menu is designed to be shared or eaten as a full meal. Portions are generous, and the flavors are bold. Here are the main categories:
- Small plates: $8–$15. Options include olives, cheese boards, bruschetta, and charcuterie.
- Salads: $10–$18. Choices like Caesar, beet, and arugula with goat cheese.
- Main courses: $16–$25. Items include steak frites, pasta dishes, and roasted chicken.
- Desserts: $7–$12. Chocolate mousse, panna cotta, and seasonal fruit tarts.
How To Read The Bin 2004 Menu With Prices
The menu is organized by wine type and food category. Each section has clear headings so you can scan quickly. Prices are listed next to each item in bold type. The staff can also provide a digital menu if you prefer.
When you look at the wine list, you will see the vintage, region, and tasting notes. For food, the menu includes ingredient lists and suggested wine pairings. This makes it easy to choose without guessing.
Step-By-Step Guide To Ordering
- Start with a glass of wine that matches your mood. If you want something light, try a Sauvignon Blanc. For a richer taste, go with a Cabernet.
- Pick a small plate to share. The cheese board is a popular choice at $14. It comes with three cheeses, crackers, and dried fruit.
- Order a salad or main course if you are hungry. The steak frites at $22 is a favorite. It comes with a side of mixed greens.
- Finish with dessert and a glass of dessert wine. The chocolate mousse pairs well with a late-harvest Riesling.
Tips For Getting The Best Value
- Visit during happy hour for discounted wine and small plates. Happy hour runs from 4 PM to 6 PM on weekdays.
- Share a bottle with a friend. Bottles are often cheaper than buying two glasses.
- Ask the staff for recommendations. They know the menu well and can suggest affordable options.
- Check the daily specials board. Sometimes there are limited-time dishes at lower prices.
Bin 2004 Menu With Prices: Detailed Item List
Below is a detailed list of menu items with their prices. This covers the most popular choices as of the latest update. Prices may vary slightly by location or season.
Wines By The Glass
- Chardonnay (California) – $12
- Sauvignon Blanc (New Zealand) – $11
- Pinot Grigio (Italy) – $10
- Riesling (Germany) – $13
- Cabernet Sauvignon (Napa) – $16
- Pinot Noir (Oregon) – $14
- Merlot (Washington) – $13
- Syrah (France) – $15
- Rosé (Provence) – $12
- Prosecco (Italy) – $11
- Champagne (France) – $20
Wines By The Bottle
- Chardonnay (California) – $45
- Sauvignon Blanc (New Zealand) – $40
- Pinot Grigio (Italy) – $35
- Riesling (Germany) – $48
- Cabernet Sauvignon (Napa) – $65
- Pinot Noir (Oregon) – $55
- Merlot (Washington) – $50
- Syrah (France) – $60
- Rosé (Provence) – $42
- Prosecco (Italy) – $38
- Champagne (France) – $85
Small Plates
- Olive Mix – $8. A blend of Kalamata, Castelvetrano, and Cerignola olives.
- Cheese Board – $14. Three artisan cheeses with crackers, honey, and dried fruit.
- Charcuterie Plate – $16. Salami, prosciutto, and soppressata with pickles and mustard.
- Bruschetta – $10. Toasted bread with tomato, basil, and mozzarella.
- Stuffed Mushrooms – $12. Mushrooms filled with herbed cream cheese and breadcrumbs.
Salads
- Caesar Salad – $12. Romaine, parmesan, croutons, and house-made dressing.
- Beet Salad – $14. Roasted beets, goat cheese, walnuts, and balsamic vinaigrette.
- Arugula Salad – $13. Arugula, shaved parmesan, lemon juice, and olive oil.
- Greek Salad – $15. Tomatoes, cucumbers, feta, olives, and red onion.
Main Courses
- Steak Frites – $22. Grilled sirloin with french fries and mixed greens.
- Pasta Primavera – $18. Seasonal vegetables in a light garlic and olive oil sauce.
- Roasted Chicken – $20. Half chicken with roasted potatoes and green beans.
- Grilled Salmon – $24. Salmon fillet with lemon butter sauce and asparagus.
- Vegetable Risotto – $17. Arborio rice with mushrooms, peas, and parmesan.
Desserts
- Chocolate Mousse – $9. Rich dark chocolate with whipped cream.
- Panna Cotta – $10. Vanilla bean panna cotta with berry compote.
- Fruit Tart – $11. Seasonal fruit on a shortbread crust with custard.
- Cheese Plate – $12. A selection of soft and hard cheeses with honey.
Pairing Wine With Food At Bin 2004
Pairing wine with food enhances the flavors of both. The Bin 2004 menu with prices makes it easy to match items. Here are some classic pairings to try:
- Cabernet Sauvignon with steak frites. The tannins cut through the fat of the meat.
- Sauvignon Blanc with the beet salad. The acidity balances the sweetness of the beets.
- Pinot Noir with roasted chicken. The light body complements the herbs.
- Prosecco with the cheese board. The bubbles cleanse the palate between bites.
- Riesling with the chocolate mousse. The sweetness pairs well with the dark chocolate.
How To Choose A Wine If You Are Unsure
If you are not sure what to order, start with a wine tasting flight. Bin 2004 offers flights of three wines for $18. This lets you try different styles before committing to a full glass. You can also ask the sommelier for a recommendation based on your food choice.
Another tip is to think about the weight of the dish. Light foods like salads go with light wines like Pinot Grigio. Heavier foods like steak need fuller wines like Cabernet. This simple rule works for most pairings.
Frequently Asked Questions About Bin 2004 Menu With Prices
What Is The Average Cost Per Person At Bin 2004?
The average cost is around $30 to $50 per person. This includes a glass of wine, a small plate, and a main course. If you share a bottle and skip dessert, the cost is lower.
Does Bin 2004 Have A Happy Hour Menu?
Yes, happy hour runs from 4 PM to 6 PM on weekdays. During that time, select wines are $8 per glass and small plates are $6 each. This is a good way to try the menu at a lower price.
Can I Make A Reservation At Bin 2004?
Reservations are recommended for dinner on weekends. You can book online or call ahead. Walk-ins are welcome, but wait times can be longer during peak hours.
Are There Vegetarian Or Vegan Options On The Menu?
Yes, there are several vegetarian options like the vegetable risotto, salads, and bruschetta. Vegan options are limited but the staff can modify dishes. The beet salad and olive mix are vegan-friendly.
Does Bin 2004 Offer Gift Cards?
Yes, gift cards are available in any amount. You can purchase them at the restaurant or online. They make a good gift for wine lovers.
Final Thoughts On Bin 2004 Menu With Prices
Bin 2004 offers a well-rounded menu with fair prices. The wine list is diverse, and the food pairs nicely with the drinks. Whether you are a wine expert or a beginner, you will find something to enjoy.
Remember to check the daily specials and happy hour deals to save money. The staff is knowledgeable and can help you navigate the menu. If you are planning a visit, consider making a reservation to avoid waiting.
We hope this guide helps you make the most of your experience at Bin 2004. The menu is designed to be flexible, so you can customize your meal to your taste and budget. Enjoy your wine and food pairing!
One thing to note is that prices can change without notice. It is always a good idea to confirm the current menu and prices before you go. The restaurant updates its menu seasonally, so some items may be different from what is listed here.
If you have dietary restrictions, let the staff know. They are accommodating and can suggest alternatives. For example, they can swap out cheese for a vegan option or adjust a dish to be gluten-free.
Overall, Bin 2004 is a solid choice for a casual night out or a special occasion. The atmosphere is relaxed, and the service is friendly. You will leave feeling satisfied and maybe a little tipsy.
We recomend trying the steak frites with a glass of Cabernet Sauvignon. It is a classic combination that never dissapoints. For dessert, the chocolate mousse is a must-try. It is rich but not too heavy.
Another popular choice is the cheese board. It is perfect for sharing and pairs well with almost any wine. The staff can help you pick a wine that matches the cheeses on the board.
If you are celebrating something special, consider ordering a bottle of Champagne. It adds a festive touch to the meal. The price is reasonable compared to other restaurants in the area.
We hope you enjoy your visit to Bin 2004. The menu is designed to be approachable, and the prices are fair. You will not regret giving it a try.
One last tip: arrive early if you want a good seat. The restaurant gets busy, especially on weekends. Happy hour is a great time to visit because it is less crowded and the prices are lower.
Thank you for reading this guide. We hope it helps you plan your meal and make informed choices. Cheers!