Perched above the Blue Ridge Parkway, the Pisgah Inn restaurant menu with prices changes seasonally to highlight Appalachian ingredients. If you are planning a visit to this iconic mountain spot, knowing what to expect on the menu and what you will pay can make your trip smoother. The inn sits at milepost 408.6, offering stunning views and hearty meals that reflect the region’s culinary traditions.
Pisgah Inn Restaurant Menu With Prices
The Pisgah Inn restaurant menu with prices is a topic many travelers search for before heading up the mountain. The menu is not static; it shifts with the seasons to use local produce, meats, and foraged items. You will find classic Southern dishes alongside modern Appalachian fare. Breakfast, lunch, and dinner are served daily, with a separate menu for each meal period.
Breakfast Menu Options And Costs
Breakfast at Pisgah Inn is served from 7:30 AM to 10:30 AM. The menu is straightforward, focusing on eggs, pancakes, and local sausage. Prices are reasonable for a mountain restaurant, considering the location.
Here is a typical breakfast menu with approximate prices:
- Two eggs any style with bacon or sausage and toast: $9.95
- Buttermilk pancakes with maple syrup: $8.50
- French toast with fresh berries: $10.25
- Omelet of the day (cheese, vegetables, or ham): $11.50
- Grits bowl with cheddar and green onions: $8.00
- Fresh fruit cup: $4.50
- Coffee or tea: $2.75
- Orange juice: $3.25
You can add a side of local sausage or bacon for $3.00. The breakfast portions are generous, so you will likely leave full. The coffee is strong and refillable, which is a nice touch for early risers.
Lunch Menu Items And Pricing
Lunch runs from 11:00 AM to 2:30 PM. The lunch menu features sandwiches, salads, and soups. Many items use ingredients sourced from nearby farms.
Typical lunch prices include:
- Pisgah burger (half-pound beef patty with lettuce, tomato, onion): $12.95
- Grilled chicken sandwich with avocado and bacon: $13.50
- Fried green tomato BLT: $11.75
- House salad with vinaigrette: $8.95
- Soup of the day (often bean or vegetable): $5.50 cup, $7.25 bowl
- Pulled pork plate with coleslaw and cornbread: $14.50
- Vegetarian wrap with hummus and roasted vegetables: $10.25
Fries or a side salad cost an extra $2.50. The pulled pork plate is a local favorite, slow-cooked and served with tangy sauce. If you want something lighter, the soup and salad combo is a good value at $10.75.
Dinner Menu Selections And Price Range
Dinner is served from 5:00 PM to 9:00 PM. This is the most extensive meal, with appetizers, entrees, and desserts. The dinner menu changes frequently, but you can expect these staples.
Appetizers (approx. $7–$12):
- Fried okra with remoulade: $8.50
- Mountain cheese plate with local cheddar and chèvre: $11.00
- Smoked trout dip with crackers: $9.75
- Wild mushroom bisque: $6.50 cup, $8.00 bowl
Entrees (approx. $16–$28):
- Pan-seared trout with lemon butter sauce: $19.95
- Grilled ribeye steak with mashed potatoes: $27.50
- Herb-roasted chicken breast with seasonal vegetables: $18.25
- Vegetable pasta primavera: $16.00
- Pork chop with apple chutney: $22.00
- Mountain trout almondine: $20.50
Desserts (approx. $6–$9):
- Blackberry cobbler with ice cream: $7.50
- Chocolate pecan pie: $8.00
- Cheesecake of the day: $7.25
- Seasonal fruit crisp: $6.95
Kids’ menu items are available for $8–$10, including chicken tenders, grilled cheese, and macaroni and cheese. A 18% gratuity is added to parties of six or more.
Seasonal Specials And Price Variations
The Pisgah Inn restaurant menu with prices changes with the seasons. In summer, you will find more fresh salads and grilled items. Fall brings hearty stews and apple-based desserts. Winter menus feature root vegetables and braised meats. Spring highlights ramps, morels, and tender greens.
Examples of seasonal specials:
- Spring: Ramp and potato soup ($7.50 bowl)
- Summer: Grilled peach salad with goat cheese ($11.25)
- Fall: Apple cider braised pork shoulder ($23.00)
- Winter: Wild mushroom and barley stew ($15.50)
Prices for specials are generally in line with the regular menu. The kitchen sources from local purveyors, so availability affects cost. You might see a $2–$3 increase for dishes featuring rare ingredients like morels or ramps.
Drinks And Beverage Prices
The restaurant has a full bar with beer, wine, and cocktails. Local craft beers are a highlight, with options from Asheville breweries.
Beverage prices:
- Draft beer (16 oz): $5.50–$7.00
- Bottled beer: $4.50–$6.00
- House wine by the glass: $7.50–$9.00
- Specialty cocktails: $10.00–$13.00
- Soft drinks and iced tea: $2.75
- Bottled water: $2.00
The Bloody Mary is popular for brunch, priced at $9.50. If you want a non-alcoholic option, the house-made lemonade is refreshing at $3.25.
Tips For Dining At Pisgah Inn
Here are some practical tips to make your visit smoother:
- Make a reservation. The restaurant is busy, especially during leaf season. Call ahead or book online.
- Arrive early for breakfast. The line forms before 7:30 AM on weekends.
- Check the weather. The inn is at 5,000 feet, and conditions change fast. Dress in layers.
- Bring cash. While cards are accepted, the cell service is spotty, and the card reader sometimes fails.
- Ask about daily specials. The kitchen often offers items not on the printed menu.
- Share a dessert. Portions are large, and the cobbler is enough for two.
- Be patient. Service can be slow during peak hours. Enjoy the view while you wait.
Comparing Prices To Other Mountain Restaurants
Compared to other restaurants along the Blue Ridge Parkway, Pisgah Inn is moderately priced. The food quality is higher than typical park concession stands, and the portions are larger. For example, a similar trout dish at a restaurant in Asheville might cost $24–$28, while here it is $19.95. The value is good considering the location and the view.
However, prices have increased slightly over the past two years. The burger went from $11.50 to $12.95, and the ribeye rose by $2.00. This is in line with inflation and rising food costs across the region.
Dietary Options And Accommodations
The kitchen can accommodate most dietary needs if you ask. Vegetarian and vegan options are limited but available. The vegetable pasta primavera can be made vegan by omitting cheese. Gluten-free bread is available for sandwiches at no extra charge. The staff is generally knowledgeable about allergens, but always confirm with your server.
If you have a severe allergy, it is best to call ahead. The kitchen uses shared fryers, so cross-contamination is possible. They do not have a dedicated gluten-free menu, but they will modify dishes.
What Customers Say About The Menu
Reviews for the Pisgah Inn restaurant are mostly positive. Customers praise the trout, the pulled pork, and the blackberry cobbler. Common complaints include slow service during busy times and occasional inconsistency in food temperature. The view is universally loved.
One reviewer wrote: “The trout was perfectly cooked, and the view from the window was unbeatable. Prices were fair for the quality.” Another noted: “The breakfast was simple but satisfying. The pancakes were fluffy, and the coffee was hot.”
Negative feedback often centers on wait times. Some guests waited 45 minutes for a table during peak season. The restaurant does not take reservations for parties smaller than six, so plan accordingly.
How To Find The Latest Menu And Prices
The official Pisgah Inn website updates the menu periodically. However, the menu is not always current. You can call the restaurant directly at (828) 235-8228 to ask about current prices and specials. Social media pages sometimes post photos of the menu board.
Third-party sites like Yelp and TripAdvisor have user-uploaded menus, but prices may be outdated. Always confirm before you go. The inn also has a bulletin board near the entrance with the day’s specials.
Frequently Asked Questions
Is the Pisgah Inn restaurant menu with prices available online?
Yes, the inn posts a sample menu on its website, but it may not reflect current prices. Call for the most accurate information.
Does the Pisgah Inn restaurant offer a kids menu?
Yes, there is a kids menu with items like chicken tenders and grilled cheese, priced around $8–$10.
Can I make a reservation for the Pisgah Inn restaurant?
Reservations are accepted for dinner for parties of six or more. Breakfast and lunch are first-come, first-served.
What is the price range for dinner at Pisgah Inn?
Dinner entrees range from $16 to $28, with appetizers from $7 to $12. Desserts are $6 to $9.
Are there vegetarian options on the Pisgah Inn menu?
Yes, there are vegetarian options like the vegetable pasta primavera and house salad. Vegan options are limited but available on request.
Final Thoughts On The Pisgah Inn Dining Experience
Dining at Pisgah Inn is about more than just food. The experience includes the panoramic view of the Blue Ridge Mountains, the fresh mountain air, and the sense of being away from it all. The menu, while not extensive, is thoughtfully prepared and uses local ingredients. Prices are reasonable for the setting, and the service is friendly if not always fast.
If you are planning a trip along the Blue Ridge Parkway, make a point to stop at Pisgah Inn for a meal. Whether you come for breakfast, lunch, or dinner, you will find something satisfying. The Pisgah Inn restaurant menu with prices may change, but the quality and the view remain constant.
Remember to check the weather, arrive early, and bring a camera. The food is good, but the memories of the view will last longer. Enjoy your meal and the journey.