Perry’s Steakhouse is known for its upscale dining experience, and their menu with prices shows you the premium cuts and seafood options available. If you’re planning a special night out or just want to know what you’ll spend before you go, this guide breaks down everything from appetizers to desserts. You’ll get the real numbers, not just fancy descriptions.
The menu at Perry’s can feel overwhelming at first. There are steaks aged for weeks, fresh seafood flown in daily, and sides that could be a meal on their own. But don’t worry. We’ve organized it all so you can pick exactly what you want without second-guessing.
Perrys Steakhouse Menu With Prices
This section gives you the full breakdown of Perry’s Steakhouse menu with prices, organized by course. Prices are approximate and may vary by location. Always check with your local Perry’s for the most current numbers.
Appetizers And Starters
Start your meal with something sharable or light. These appetizers range from classic steakhouse fare to more unique options.
- Perry’s Signature Pork Chop Bites – $16.95
- Jumbo Shrimp Cocktail – $19.95
- Seared Ahi Tuna – $18.95
- Lobster Bisque (cup) – $9.95
- French Onion Soup – $10.95
- Crispy Calamari – $14.95
- Bacon-Wrapped Scallops – $17.95
- House Salad – $8.95
- Caesar Salad – $9.95
Most appetizers serve two people comfortably. The lobster bisque is a fan favorite, creamy and rich without being too heavy.
Steaks And Chops
This is where Perry’s really shines. All steaks are hand-cut and aged for at least 28 days. You can add a sauce or topping for an extra charge.
- Filet Mignon (6 oz) – $42.95
- Filet Mignon (9 oz) – $49.95
- New York Strip (12 oz) – $48.95
- New York Strip (16 oz) – $56.95
- Ribeye (14 oz) – $54.95
- Ribeye (18 oz) – $62.95
- Porterhouse (24 oz) – $68.95
- Perry’s Famous Pork Chop (single) – $32.95
- Perry’s Famous Pork Chop (double) – $42.95
- Lamb Chops (rack) – $48.95
The filet mignon is the most tender option. The ribeye has more marbling, so it’s juicier and more flavorful. The pork chop is a signature dish, brined for 24 hours and smoked before grilling.
Steak Add-Ons And Sauces
Make your steak even better with these extras. Prices are per steak.
- Truffle Butter – $4.95
- Blue Cheese Crust – $5.95
- Bearnaise Sauce – $3.95
- Peppercorn Sauce – $3.95
- Red Wine Demi-Glace – $3.95
- Sauteed Mushrooms – $6.95
- Caramelized Onions – $4.95
If you like bold flavors, go for the blue cheese crust. It adds a tangy, salty kick that pairs well with the ribeye.
Seafood Entrees
Perry’s also offers a strong selection of seafood. Most dishes are grilled or broiled, but you can ask for blackened preparation.
- Atlantic Salmon (8 oz) – $34.95
- Pan-Seared Chilean Sea Bass – $42.95
- Grilled Swordfish (8 oz) – $36.95
- Lobster Tail (6 oz) – $48.95
- Lobster Tail (10 oz) – $62.95
- Whole Maine Lobster (market price) – usually $55-$75
- Seared Scallops (6 pieces) – $38.95
- Shrimp Scampi – $28.95
- Seafood Platter (for two) – $89.95
The Chilean sea bass is buttery and flaky. It’s one of the most popular non-steak items. The seafood platter includes lobster tail, shrimp, scallops, and fish, perfect for sharing.
Specialty Entrees And Combinations
If you can’t decide between steak and seafood, these combos are for you. They also have a few non-steak options for lighter eaters.
- Filet and Lobster Tail (6 oz filet + 6 oz tail) – $68.95
- Filet and Shrimp (6 oz filet + 4 shrimp) – $56.95
- Ribeye and Lobster Tail (14 oz ribeye + 6 oz tail) – $78.95
- Chicken Marsala – $26.95
- Grilled Chicken Breast – $24.95
- Vegetable Plate (chef’s choice) – $22.95
The filet and lobster tail combo is a classic surf and turf. It’s a great value if you want both protein options without ordering two separate dishes.
Sides And Accompaniments
Sides are served a la carte and meant for sharing. Most portions are generous enough for two to three people.
- Loaded Baked Potato – $10.95
- Truffle Mac and Cheese – $12.95
- Creamed Spinach – $9.95
- Grilled Asparagus – $10.95
- Sauteed Mushrooms – $9.95
- Brussels Sprouts with Bacon – $10.95
- Lobster Mashed Potatoes – $14.95
- Sweet Potato Casserole – $9.95
- Steamed Broccoli – $7.95
- French Fries – $7.95
The truffle mac and cheese is rich and decadent. The brussels sprouts are crispy and caramelized, a good balance to a heavy steak.
Salads And Soups
If you want a lighter start or a main course, these salads and soups are filling options.
- Perry’s Chopped Salad – $12.95
- Spinach Salad with Warm Bacon Dressing – $11.95
- Wedge Salad – $10.95
- Caesar Salad (add chicken $6, add shrimp $8) – $9.95
- Lobster Bisque (bowl) – $12.95
- French Onion Soup (bowl) – $13.95
- Soup of the Day – $7.95
The wedge salad is classic steakhouse style with blue cheese crumbles and bacon. The chopped salad has ham, turkey, and Swiss cheese, almost like a chef’s salad.
Desserts
Save room for dessert. Portions are large, so consider sharing.
- Perry’s Signature Cheesecake – $10.95
- Chocolate Lava Cake – $11.95
- Crème Brûlée – $9.95
- Key Lime Pie – $9.95
- Ice Cream Trio (vanilla, chocolate, strawberry) – $7.95
- Sorbet (seasonal flavors) – $7.95
The chocolate lava cake is served warm with a molten center. The cheesecake is dense and creamy, a perfect finish.
Beverages And Cocktails
Perry’s has a full bar with an extensive wine list. Here are some popular drink options.
- House Wine (glass) – $12-$18
- House Wine (bottle) – $38-$65
- Signature Cocktails – $14-$18
- Beer (bottled) – $7-$10
- Beer (draft) – $8-$12
- Soft Drinks – $3.95
- Coffee/Tea – $4.95
The Perry’s Old Fashioned is a popular choice, made with bourbon, bitters, and a touch of orange. The wine list focuses on California and French labels.
Lunch Menu
Perry’s also serves lunch on weekdays. The menu is smaller but still offers steak and seafood options at lower prices.
- Lunch Filet (6 oz) – $29.95
- Lunch New York Strip (8 oz) – $32.95
- Lunch Salmon (6 oz) – $24.95
- Perry’s Pork Chop Lunch (single) – $22.95
- Perry’s Burger (with fries) – $16.95
- Grilled Chicken Sandwich – $14.95
- Lunch Salad Trio – $15.95
The lunch burger is a great deal. It’s a half-pound patty with all the fixings, served with crispy fries.
Happy Hour Specials
Happy hour runs Monday through Friday from 4 PM to 7 PM at the bar. Prices are significantly lower.
- Perry’s Pork Chop Bites – $9.95
- Sliders (beef or pork) – $8.95
- Fried Calamari – $7.95
- House Wine (glass) – $8
- Select Cocktails – $9
- Beer (draft) – $5
Happy hour is a smart way to try Perry’s without spending a lot. The pork chop bites are a must-try.
Private Dining And Catering
Perry’s offers private dining rooms for events. Prices vary by location and group size. You can also order catering for home or office.
- Private Room Minimum – $500-$1,500 depending on room size
- Catering Per Person – $45-$85
- Family Style Dinner (serves 4-6) – $120-$180
- Gift Cards – $25-$500
If you’re planning a party, call your local Perry’s for a custom quote. They can adjust the menu to fit your budget.
Tips For Saving Money
Perry’s is expensive, but there are ways to keep the bill lower.
- Go during happy hour for discounted appetizers and drinks.
- Share a steak and a side. Portions are large enough for two.
- Skip the add-ons. The steaks are already seasoned well.
- Order the lunch menu instead of dinner. Same quality, lower price.
- Drink water instead of wine or cocktails.
- Look for seasonal specials or prix fixe menus.
One couple we know splits the 14 oz ribeye and adds one side. Their total is under $70 with tax and tip.
What To Expect For Service
Service at Perry’s is professional but not stuffy. Servers know the menu well and can recommend wine pairings. Expect a 20% gratuity added automatically for parties of six or more.
Dress code is business casual. No shorts or flip-flops after 5 PM. Reservations are recommended, especially on weekends.
Frequently Asked Questions
1. What is the most popular item on the perrys steakhouse menu with prices?
The most popular item is the Perry’s Famous Pork Chop, priced at $32.95 for a single and $42.95 for a double. It’s brined, smoked, and grilled, and many customers say it’s the best pork chop they’ve ever had.
2. Does Perry’s Steakhouse have a kids menu?
Yes, they offer a kids menu for children 12 and under. Options include a mini filet ($18.95), grilled chicken ($12.95), and pasta with butter ($8.95). Each comes with a side and a drink.
3. Can I get a perrys steakhouse menu with prices online?
Yes, the full menu with prices is available on the Perry’s Steakhouse website. Prices may vary slightly by location, so check the site for the restaurant nearest you.
4. What is the price range for a full dinner at Perry’s?
A full dinner for one person, including an appetizer, entree, side, and drink, typically ranges from $75 to $120. Sharing dishes can lower the cost to around $50 per person.
5. Does Perry’s offer any vegetarian or vegan options?
They have a vegetable plate ($22.95) and several sides like steamed broccoli and brussels sprouts. However, most dishes contain meat or dairy. Vegan options are limited, so call ahead if you have dietary restrictions.
Final Thoughts On The Menu
The perrys steakhouse menu with prices gives you a clear picture of what you’re paying for. The steaks are high quality, the seafood is fresh, and the sides are generous. It’s not a cheap meal, but the value is there if you choose wisely.
Remember to check for seasonal specials and happy hour deals. And always make a reservation if you’re going on a Friday or Saturday night. Now you know exactly what to order and how much it will cost. Enjoy your meal at Perry’s.