The Patio Menu With Prices shows how this Southern California chain has perfected the art of casual, flavorful dining. You get fresh ingredients, bold flavors, and a relaxed vibe that makes every meal feel like a mini getaway. Whether you are grabbing brunch with friends or a quick lunch solo, the menu offers something for everyone.
Prices are reasonable for the quality you recieve. Most entrees fall between $12 and $22, making it a solid choice for everyday eating. Let us walk through the full menu, item by item, so you know exactly what to expect and what to order.
Appetizers And Shareables
Start your meal with something light or shareable. The appetizer section is packed with crowd-pleasers that work for groups or solo snacking.
Classic Guacamole
Made fresh daily with ripe avocados, lime, cilantro, and a hint of jalapeño. Served with warm tortilla chips. Price: $9.50.
Street Corn Nachos
A fan favorite. Crispy chips topped with elote-style corn, crema, cotija cheese, and chili powder. Add chicken or steak for $4 extra. Price: $11.00.
Buffalo Cauliflower
Roasted cauliflower tossed in tangy buffalo sauce, served with ranch or blue cheese dip. Great vegetarian option. Price: $10.00.
Loaded Tater Tots
Crispy tots smothered in melted cheese, bacon bits, green onions, and sour cream. Perfect for sharing. Price: $10.50.
Chicken Tinga Quesadilla
Shredded chicken in a smoky tomato sauce, melted jack cheese, and flour tortilla. Served with salsa verde. Price: $12.00.
Salads And Bowls
If you want something lighter but still filling, the salad and bowl section delivers. Portions are generous, and dressings are made in-house.
Southwest Grilled Chicken Salad
Romaine, black beans, corn, avocado, tomatoes, and crispy tortilla strips. Tossed in a cilantro-lime vinaigrette. Price: $14.50.
Kale And Quinoa Bowl
Massaged kale, quinoa, roasted sweet potatoes, dried cranberries, and pumpkin seeds. Drizzled with lemon tahini dressing. Vegan friendly. Price: $13.00.
California Cobb
Chopped romaine, grilled chicken, bacon, hard-boiled egg, avocado, blue cheese crumbles, and tomatoes. Price: $15.00.
Harvest Bowl
Warm grains, roasted vegetables, chickpeas, and arugula. Topped with a balsamic glaze. Add salmon for $5. Price: $13.50.
Sandwiches And Burgers
The sandwich lineup is where The Patio really shines. Each one comes with a side of fries or a small salad.
The Classic Burger
Angus beef patty, lettuce, tomato, onion, pickles, and secret sauce on a brioche bun. Simple and perfect. Price: $14.00.
Spicy Fried Chicken Sandwich
Crispy chicken breast tossed in spicy seasoning, topped with slaw and pickles. Served on a toasted bun. Price: $15.50.
Grilled Fish Tacos
Two tacos with grilled white fish, cabbage slaw, pico de gallo, and chipotle crema. Served with rice and beans. Price: $16.00.
Patio Club
Turkey, bacon, avocado, lettuce, tomato, and mayo on toasted sourdough. A classic done right. Price: $13.50.
Portobello Mushroom Burger
Grilled portobello cap, roasted red peppers, melted provolone, and arugula. Vegetarian friendly. Price: $13.00.
Main Entrees
These are the hearty plates that fill you up. They come with two sides of your choice.
Grilled Salmon
Atlantic salmon fillet, seasoned and grilled. Served with lemon butter sauce. Choose two sides from the list below. Price: $21.00.
Chicken Al Pastor
Marinated grilled chicken with pineapple, onions, and cilantro. Served with rice, beans, and warm tortillas. Price: $17.00.
Carne Asada Plate
Grilled skirt steak, seasoned with lime and spices. Served with rice, beans, and guacamole. Price: $19.50.
Fish And Chips
Beer-battered cod, fried golden. Served with tartar sauce, lemon, and fries. Price: $16.50.
Veggie Stir-Fry
Seasonal vegetables wok-fried with soy ginger sauce. Served over jasmine rice. Add tofu for $2. Price: $14.00.
Sides
Choose two sides with any main entree. You can also order them individually.
- French Fries – $4.50
- Sweet Potato Fries – $5.00
- Grilled Vegetables – $5.50
- Black Beans – $4.00
- Mexican Rice – $4.00
- Side Salad – $5.00
- Coleslaw – $4.00
Brunch Menu
Weekend brunch is a big deal here. Served Saturday and Sunday until 2 PM.
Chilaquiles
Crispy tortilla chips simmered in red or green salsa, topped with crema, cotija, and a fried egg. Add chicken or steak for $4. Price: $13.00.
Breakfast Burrito
Scrambled eggs, cheese, potatoes, and your choice of bacon, sausage, or chorizo. Wrapped in a flour tortilla. Price: $12.50.
Avocado Toast
Mashed avocado on toasted sourdough, topped with cherry tomatoes, radish, and a poached egg. Price: $11.00.
French Toast
Thick-cut brioche dipped in cinnamon egg batter, grilled golden. Served with maple syrup and fresh fruit. Price: $11.50.
Huevos Rancheros
Two fried eggs over corn tortillas, smothered in ranchero sauce. Served with rice and beans. Price: $12.00.
Kids Menu
For children 12 and under. Each meal comes with a drink and a side.
- Grilled Cheese – $7.50
- Chicken Tenders – $8.00
- Mini Burger – $8.50
- Buttered Noodles – $6.50
- Quesadilla – $7.00
Drinks
From fresh juices to craft cocktails, the drink menu is extensive.
Non-Alcoholic
- Fresh Lemonade – $3.50
- Iced Tea – $3.00
- Agua Fresca (seasonal) – $4.00
- Mexican Coke – $3.50
- Horchata – $4.00
Alcoholic
- Margarita (classic or flavored) – $10.00
- Mojito – $11.00
- Paloma – $10.50
- Local Beer on Draft – $6.00
- Wine by the Glass – $8.00 – $12.00
The Patio Menu With Prices
Now that you have seen the full menu, let us break down the pricing structure. The Patio Menu With Prices is designed to be transparent and easy to navigate. No hidden fees or surprise charges. What you see on the menu is what you pay, plus tax.
Most appetizers are under $12. Salads and bowls range from $13 to $15. Sandwiches and burgers sit between $13 and $16. Main entrees go up to $21 for the salmon. Brunch items are all under $14. Kids meals are under $9. Drinks are standard for a casual restaurant.
If you are watching your budget, the best value is the lunch combo. For $12.50, you get a half sandwich or salad plus a cup of soup or a side. Available Monday through Friday until 3 PM.
Tips For Ordering
Here are a few practical tips to make the most of your visit.
- Go during happy hour. Daily from 3 PM to 6 PM, select appetizers and drinks are half off. The street corn nachos are a steal at $5.50.
- Share a few appetizers. The portions are generous. Two or three apps plus a drink can be a full meal for two people.
- Ask about daily specials. The Patio often runs limited-time dishes that are not on the regular menu. These can be great deals.
- Order the harvest bowl with salmon. It is one of the healthiest and most filling options on the menu.
- Bring cash for tips. Some locations add a service charge for credit cards. Cash tips help the staff directly.
Frequently Asked Questions
What Is The Price Range For The Patio Menu?
Most items range from $9 to $22. Appetizers start around $9.50, and main entrees go up to $21. Kids meals are under $9. Drinks are $3 to $12.
Does The Patio Menu Have Vegetarian Options?
Yes. There are several vegetarian choices, including the kale and quinoa bowl, portobello mushroom burger, veggie stir-fry, and buffalo cauliflower. You can also customize most salads.
Can I See The Patio Menu With Prices Online?
Yes. The official website lists the full menu with current prices. Some third-party delivery apps may show slightly different prices due to fees.
Are There Gluten-free Options On The Patio Menu?
Yes. Many items are naturally gluten-free, like the grilled salmon, carne asada plate, and most salads. You can also request gluten-free buns for burgers.
Does The Patio Menu Change Seasonally?
Yes. The Patio rotates some items based on seasonal availability. The harvest bowl and agua fresca flavors change with the seasons. Check the menu board for updates.
Final Thoughts
The Patio menu with prices gives you a clear picture of what to expect. It is a reliable spot for fresh, flavorful food without breaking the bank. Whether you are stopping in for a quick lunch or a leisurely dinner, the menu has options for every appetite and budget.
Next time you are in Southern California, make a point to visit. Grab a seat on the patio, order the street corn nachos, and enjoy the vibe. You will understand why this chain has such a loyal following.