Don’s Prime menu with prices focuses on dry-aged steaks and seafood prepared tableside for a premium experience. If you’re planning a special night out or just curious about what this upscale steakhouse offers, you’re in the right place. This guide breaks down the full menu, from appetizers to desserts, with real price points and honest tips.
The restaurant is known for its old-school vibe, white tablecloths, and attentive service. But let’s be real—you want to know what things cost before you walk in. That’s exactly what we cover here, item by item.
Don’s Prime Menu With Prices: An Overview
Before we get into the details, it helps to understand the structure of the menu. Don’s Prime organizes its offerings into clear sections: starters, steaks, seafood, sides, and desserts. Each section has its own price range, and some items change seasonally.
Prices here are on the higher end, reflecting the quality of ingredients and the tableside preparation. Expect to pay around $50 to $150 per person, depending on what you order and whether you add drinks.
Appetizers And Starters
The appetizer section sets the tone for the meal. Many dishes are prepared right at your table, which adds a theatrical element to the evening. Here are the current options with prices:
- Tableside Caesar Salad – $18
- Jumbo Shrimp Cocktail – $24
- Oysters on the Half Shell (half dozen) – $28
- Lobster Bisque – $16
- Beef Carpaccio – $22
- Bacon-Wrapped Scallops – $26
Pro tip: The Caesar salad is a classic choice and serves two people easily. It’s prepared with fresh romaine, house-made dressing, and shaved Parmesan. The presentation alone is worth the price.
Steaks And Chops
This is where Don’s Prime really shines. The steaks are dry-aged in-house for at least 28 days, which gives them a deep, beefy flavor. You can choose from several cuts, each with a specific price point:
- 8 oz Filet Mignon – $52
- 12 oz New York Strip – $58
- 16 oz Ribeye – $64
- 24 oz Porterhouse – $78
- 32 oz Tomahawk (for two) – $110
All steaks come with your choice of sauce: béarnaise, peppercorn, or red wine demi-glace. The tomahawk is a showstopper and perfect for sharing. It’s served on a wooden board with a carving knife, making for a memorable presentation.
Seafood And Fish
If steak isn’t your thing, the seafood section offers plenty of options. Many dishes are also prepared tableside, including the famous Dover sole:
- Pan-Seared Salmon – $38
- Grilled Swordfish – $42
- Lobster Tail (8 oz) – $55
- Whole Dover Sole (for two) – $85
- Seafood Platter (for two) – $95
The Dover sole is deboned and filleted right at your table. It’s a bit of a production, but the fish is delicate and buttery. The seafood platter includes shrimp, oysters, crab legs, and lobster—a great choice if you want variety.
Sides And Accompaniments
Sides are served family-style and are meant to be shared. Portions are generous, so order 2-3 sides for a table of four:
- Truffle Mac and Cheese – $14
- Creamed Spinach – $12
- Roasted Brussels Sprouts – $12
- Loaded Baked Potato – $10
- Grilled Asparagus – $13
- Mushroom Medley – $14
The truffle mac and cheese is a crowd favorite. It’s rich, creamy, and has a generous amount of truffle oil. The creamed spinach is also a classic steakhouse side, made with fresh cream and a hint of nutmeg.
Desserts
Don’t skip dessert. The pastry chef here knows what they’re doing. Options include:
- Tableside Bananas Foster – $16
- Chocolate Lava Cake – $14
- New York Cheesecake – $12
- Crème Brûlée – $13
- Ice Cream Trio – $10
The bananas Foster is prepared tableside with rum and brown sugar, then flambéed. It’s a fun way to end the meal. The lava cake is also excellent, with a molten center that oozes out when you cut into it.
Drinks And Cocktails
The bar program at Don’s Prime is serious. They have a full wine list with over 200 labels, plus classic cocktails and a curated bourbon selection. Prices vary widely:
- House Cocktails (e.g., Old Fashioned, Martini) – $16-$20
- Wine by the Glass – $12-$25
- Wine Bottles – $40-$500+
- Beer (bottled) – $8-$12
If you’re a bourbon fan, ask for the bourbon flight. It includes three 1-ounce pours of different labels, usually around $30. The sommelier can also help you pair a wine with your steak or seafood.
How To Order From Don’s Prime Menu With Prices
Ordering at a place like this can feel intimidating if you’re not used to it. Here’s a simple step-by-step approach:
- Start with a cocktail or glass of wine while you look over the menu.
- Order one appetizer for every two people. The Caesar salad or shrimp cocktail are safe bets.
- Choose your steak or seafood main. If you’re sharing, the tomahawk or Dover sole works well.
- Add 2-3 sides for the table. Don’t over-order—portions are big.
- Finish with one dessert to share. The bananas Foster is a show.
Remember, the servers here are professionals. They can guide you on portion sizes and recommend wine pairings. Don’t be afraid to ask questions.
Tips For Saving Money
Let’s be honest—Don’s Prime isn’t cheap. But there are ways to keep the bill reasonable:
- Skip the appetizers and go straight to the main course.
- Share a steak or seafood platter with a friend.
- Order water instead of a cocktail or wine.
- Skip dessert or share one among the table.
- Look for early bird specials or prix fixe menus (check their website).
Also, consider going for lunch if they offer it. Lunch menus are often smaller and more affordable, though the full steak experience is usually dinner-only.
What Makes Don’s Prime Special
Beyond the food, the atmosphere is a big draw. The dining room is dimly lit with dark wood paneling and leather booths. You’ll hear the sizzle of steaks and the clink of glasses. Service is polished but not stuffy.
The tableside preparation is a signature element. Watching your Caesar salad being tossed or your bananas Foster being flambéed adds entertainment to the meal. It’s a throwback to classic fine dining that few restaurants do anymore.
Don’s Prime Menu With Prices: Seasonal And Special Items
Don’s Prime occasionally offers seasonal specials, especially around holidays like Valentine’s Day, Mother’s Day, and New Year’s Eve. These might include:
- Prix fixe menus (3 courses for around $85 per person)
- Holiday-themed cocktails
- Special cuts of steak (e.g., dry-aged ribeye cap)
- Lobster specials
If you’re visiting during a holiday, call ahead to ask about special menus. They often require reservations and may have limited availability.
Private Dining And Events
Don’s Prime also offers private dining rooms for parties, business dinners, or celebrations. The private room menu is similar to the regular menu but can be customized. Prices for private events start at around $75 per person for a set menu.
If you’re planning a group dinner, it’s best to contact the restaurant directly. They can help you choose a menu that fits your budget and dietary needs.
Frequently Asked Questions About Don’s Prime Menu With Prices
Is Don’s Prime expensive?
Yes, it’s a high-end steakhouse. Expect to spend $50-$150 per person, depending on what you order. Steaks alone range from $52 to $110.
Does Don’s Prime have a dress code?
Yes, the dress code is business casual or formal. No shorts, flip-flops, or athletic wear. Jackets are recommended but not required.
Can I make a reservation?
Yes, reservations are strongly recommended, especially on weekends. You can book online or by phone.
Does Don’s Prime offer vegetarian options?
Limited options. There are salads, sides, and sometimes a pasta dish. But the menu is heavily focused on meat and seafood.
Are there gluten-free options?
Yes, many items are gluten-free, including most steaks, seafood, and sides. Inform your server about any allergies, and they can guide you.
Final Thoughts On Don’s Prime Menu With Prices
Don’s Prime delivers a classic steakhouse experience with high-quality ingredients and tableside flair. The menu is straightforward, with clear price points that reflect the premium nature of the food. Whether you’re celebrating a birthday, anniversary, or just treating yourself, this place delivers.
Remember to book ahead, dress appropriately, and come hungry. The portions are generous, and the service is top-notch. If you’re looking for a memorable night out, Don’s Prime is a solid choice.
One last tip: if you’re unsure about what to order, go with the filet mignon and a side of truffle mac and cheese. You won’t be disapointed.