Pier 66’s waterfront menu pairs seasonal seafood dishes with premium pricing. If you are looking for a detailed Pier 66 restaurant menu with prices, you have come to the right place. This guide breaks down every section of the menu, from appetizers to desserts, so you know exactly what to expect before you sit down at the table.
The restaurant sits right on the water, giving you views of boats and the bay while you eat. People come here for special occasions, date nights, or just a nice meal after a long week. The food is fresh, the service is friendly, and the prices reflect the quality of the ingredients and the location.
Pier 66 Restaurant Menu With Prices
Let’s get right into the full breakdown. The menu changes a bit with the seasons, but the core items stay the same. Below you will find the most current prices as of this writing. Keep in mind that prices can shift slightly based on market rates for seafood.
Appetizers And Starters
You can start your meal with something light or go for a shareable plate. The appetizer section has options for everyone.
- Shrimp Cocktail – $18.95 (five large shrimp with cocktail sauce)
- Calamari Fritti – $15.50 (fried squid rings with marinara and lemon aioli)
- Clam Chowder Bowl – $9.95 (New England style, creamy and thick)
- Oysters on the Half Shell – $22.00 for half dozen (served with mignonette and horseradish)
- Lobster Bisque – $12.50 (rich and smooth, served with croutons)
- Bruschetta Trio – $14.00 (tomato basil, roasted pepper, and mushroom)
- Steamed Mussels – $16.75 (white wine and garlic broth, with crusty bread)
The shrimp cocktail is a popular pick, but the oysters are the real star if you like raw seafood. The bisque is also a solid choice on a chilly evening.
Salads And Light Bites
If you want something lighter before the main course, these salads are filling but not heavy.
- Caesar Salad – $11.50 (romaine, parmesan, croutons, classic dressing)
- Grilled Salmon Salad – $19.95 (mixed greens, cherry tomatoes, cucumber, vinaigrette)
- House Salad – $9.00 (mixed greens, carrots, red onion, balsamic)
- Spinach and Strawberry Salad – $14.25 (baby spinach, fresh strawberries, candied pecans, goat cheese)
- Seafood Cobb Salad – $21.00 (shrimp, crab meat, bacon, egg, avocado, blue cheese)
The grilled salmon salad is a great way to get your protein without a heavy meal. The Seafood Cobb is pricier but loaded with good stuff.
Main Courses: Seafood Specialties
This is the heart of the menu. Most people come here for the fish and shellfish. Each dish comes with your choice of two sides.
- Grilled Atlantic Salmon – $28.95 (lemon herb butter, served with rice pilaf and seasonal veggies)
- Pan-Seared Halibut – $34.50 (caper beurre blanc, mashed potatoes, asparagus)
- Lobster Tail Dinner – $42.00 (8 oz tail, drawn butter, baked potato, coleslaw)
- Seared Ahi Tuna – $31.00 (sesame crusted, soy ginger glaze, bok choy)
- Fisherman’s Platter – $36.50 (fried shrimp, scallops, clams, and fish with fries and slaw)
- Grilled Swordfish – $33.00 (olive oil and lemon, roasted vegetables, quinoa)
- Whole Fried Snapper – $38.00 (head on, crispy skin, served with rice and plantains)
The halibut is a fan favorite, but it costs a bit more. If you want a lot of variety, the Fisherman’s Platter gives you a little bit of everything. The whole snapper is a fun dish to share.
Steaks And Land Options
Not everyone wants seafood. The restaurant also has a few land-based options for steak lovers or picky eaters.
- Filet Mignon (8 oz) – $39.00 (grilled to order, truffle butter, mashed potatoes, green beans)
- New York Strip (12 oz) – $44.50 (charred exterior, red wine jus, roasted mushrooms, fries)
- Grilled Chicken Breast – $22.00 (herb marinated, lemon butter sauce, rice, veggies)
- Pork Chop (10 oz) – $26.00 (apple cider glaze, sweet potato mash, sautéed spinach)
- Vegetable Pasta – $18.50 (penne with seasonal vegetables, marinara or pesto)
The filet mignon is tender and well-prepared. The chicken breast is a safe bet if you want something lighter on the wallet. The vegetable pasta is the cheapest main course on the menu.
Burgers And Sandwiches
Lunch time or a casual dinner, these sandwiches are served with fries or a side salad.
- Classic Cheeseburger – $16.50 (Angus beef, cheddar, lettuce, tomato, onion, pickles)
- Fish Sandwich – $18.00 (beer-battered cod, tartar sauce, lettuce, brioche bun)
- Lobster Roll – $26.00 (cold lobster salad, buttered roll, coleslaw, chips)
- Crab Cake Sandwich – $22.00 (pan-seared crab cake, remoulade, brioche, fries)
- Grilled Veggie Wrap – $14.50 (roasted peppers, zucchini, hummus, spinach wrap)
The lobster roll is pricey but worth it if you want a taste of New England. The fish sandwich is a solid mid-range option. The veggie wrap is the cheapest sandwich here.
Sides And Add-Ons
You can add extra sides to any meal. They are also available a la carte.
- Garlic Mashed Potatoes – $6.00
- Seasonal Vegetables – $5.50
- French Fries – $5.00
- Coleslaw – $4.50
- Rice Pilaf – $5.00
- Sweet Potato Fries – $6.50
- Side Caesar Salad – $7.00
Most main courses already include two sides, so you might not need extras. But if you want to share or add more, these are the prices.
Desserts
Save room for something sweet. The dessert menu changes seasonally, but these are the regulars.
- Key Lime Pie – $9.00 (tangy and creamy, graham cracker crust)
- Chocolate Lava Cake – $11.50 (warm center, vanilla ice cream)
- Crème Brûlée – $10.00 (classic vanilla bean, caramelized sugar top)
- New York Cheesecake – $9.50 (berry compote on top)
- Ice Cream Trio – $8.00 (three scoops of vanilla, chocolate, and strawberry)
The Key Lime Pie is refreshing after a heavy meal. The lava cake is rich and goood for chocolate lovers. The crème brûlée is a classic done well.
Drinks And Beverages
The drink menu is extensive. Here are the non-alcoholic options first.
- Soft Drinks – $3.50 (Coke, Diet Coke, Sprite, Lemonade)
- Iced Tea – $3.50 (unsweetened or sweet)
- Fresh Juice – $5.00 (orange, grapefruit, cranberry)
- Sparkling Water – $4.00 (bottle)
- Coffee – $3.50 (regular or decaf)
- Hot Tea – $3.50 (selection of herbal and black teas)
For alcoholic drinks, the bar has a full list of cocktails, beer, and wine. Here are some highlights.
- House Wine (glass) – $9.00 to $14.00 (red, white, or rosé)
- Draft Beer – $7.00 (local craft options available)
- Bottled Beer – $6.00 (domestic and import)
- Signature Cocktails – $14.00 to $18.00 (like the Pier 66 Sunset, a rum and fruit mix)
- Martinis – $15.00 (classic, dirty, or flavored)
The cocktail menu is creative, but the wine list is decent for pairing with seafood. Ask your server for recommendations based on your dish.
Kids Menu
If you bring children, there is a separate kids menu with smaller portions and lower prices.
- Grilled Cheese with Fries – $9.00
- Chicken Tenders with Fries – $10.50
- Buttered Pasta – $8.00
- Fish Sticks with Fries – $10.00
- Mini Cheeseburger – $10.00
Kids meals come with a small drink and a cookie for dessert. Portions are generous for the price.
Brunch Menu (Weekends Only)
On Saturdays and Sundays, Pier 66 serves brunch from 10 AM to 2 PM. The menu is a mix of breakfast and lunch items.
- Lobster Benedict – $24.00 (poached eggs, lobster meat, hollandaise, English muffin)
- Classic Eggs Benedict – $17.00 (ham or smoked salmon option)
- Seafood Omelette – $19.50 (shrimp, crab, and cheese, served with toast and home fries)
- French Toast – $14.00 (thick brioche, maple syrup, berries)
- Smoked Salmon Plate – $18.00 (bagel, cream cheese, capers, tomato, onion)
- Bloody Mary – $12.00 (house-made mix, garnished with shrimp and olives)
- Mimosa – $10.00 (champagne and orange juice)
Brunch is popular, so reservations are recommended. The Lobster Benedict is the standout dish, but it is pricy.
Daily Specials
The restaurant often runs daily specials that are not on the printed menu. These are worth asking about.
- Monday: Half-price oysters from 4 PM to 6 PM
- Tuesday: Fish and chips special for $16.00
- Wednesday: Wine bottle half off with purchase of two entrees
- Thursday: Lobster tail add-on for $15.00 with any steak
- Friday: Fresh catch of the day, market price
- Saturday and Sunday: Brunch specials as listed above
The Monday oyster deal is a steal if you like them. Wednesday is great for couples who want a bottle of wine without paying full price.
Tips For Saving Money
Eating at Pier 66 can add up fast. Here are a few ways to keep the bill lower.
- Go during happy hour (4 PM to 6 PM weekdays) for discounted drinks and appetizers.
- Share a main course. Portions are big enough for two people to split.
- Skip the cocktails and stick with house wine or beer.
- Order the fish sandwich instead of a full entree for lunch.
- Check the daily specials board before ordering from the regular menu.
- Bring your own cake for a birthday? The restaurant charges a $5.00 plating fee per person.
Happy hour is the best way to try the food without spending a lot. The appetizers are half off during that time.
What To Expect For Service And Ambiance
The restaurant has a casual but upscale feel. You can wear nice jeans and a polo, but you will also see people in dresses and suits. The dining room has large windows overlooking the marina. In warm weather, the outdoor patio is open and has heaters for cooler nights.
Service is generally attentive but can slow down on busy weekends. The staff knows the menu well and can help you pick wine pairings. Reservations are strongly recommended, especially for dinner and brunch.
Parking is valet only for $8.00, or you can try to find street parking nearby. The restaurant also has a small dock if you arrive by boat.
Frequently Asked Questions
Here are common questions people ask about the menu and pricing.
Does Pier 66 have a lunch menu?
Yes, the lunch menu is similar to the dinner menu but with more sandwiches and salads. Prices are about 10-15% lower than dinner prices.
Are there gluten-free options on the Pier 66 menu?
Yes, several dishes are gluten-free or can be modified. The grilled salmon, halibut, and most salads are safe. Ask your server for details.
Can I make a reservation for a large group?
Yes, groups of 8 or more can reserve a table. There is a 18% gratuity added automatically for parties of 6 or more.
Is the Pier 66 menu kid-friendly?
Yes, there is a dedicated kids menu with affordable options. High chairs and booster seats are available.
What is the price range for a full meal at Pier 66?
For one person with an appetizer, main course, and a drink, expect to pay between $50 and $80. With dessert, it can go over $100 per person.
Final Thoughts On The Menu
The Pier 66 restaurant menu with prices shows that this is a place for quality seafood in a beautiful setting. You pay for the view and the fresh ingredients, but the value is fair for what you get. Whether you go for a special occasion or a casual dinner, the menu has something for every taste and budget.
If you plan ahead and take advantage of happy hour or daily specials, you can enjoy the experience without overspending. The staff is helpful, the food is consistent, and the location is hard to beat. Next time you are near the water, stop by and see for yourself.
Remember to check the Pier 66 restaurant menu with prices online before you go, as they update it seasonally. Call ahead if you have specific dietary needs or want to confirm a special. Enjoy your meal.