Perry’s Steakhouse provides a fine dining experience with menu prices corresponding to premium ingredients and service. When you’re planning a special night out or just want a top-tier steak, the **Perry’s Steakhouse Price Menu** is your first stop for budgeting your meal. Knowing what you’ll pay before you walk in the door helps you choose the perfect cut without any surprises.
This guide breaks down every section of the menu, from appetizers to desserts. You’ll find exact price ranges, portion sizes, and tips for getting the best value. Let’s walk through what you can expect to spend at Perry’s.
Perry’s Steakhouse Price Menu Overview
Perry’s Steakhouse positions itself as an upscale dining destination, so prices reflect that quality. Expect to pay more for prime cuts, seafood, and signature sides. The menu is designed for sharing, with many dishes meant for two or more people.
Here’s a quick snapshot of what you’ll find on the **Perry’s Steakhouse Price Menu**:
- Appetizers: $12 to $30
- Salads & Soups: $8 to $18
- Steaks (8 oz to 24 oz): $38 to $89
- Seafood: $28 to $65
- Chops & Chicken: $28 to $52
- Sides: $10 to $18
- Desserts: $10 to $16
These prices can vary slightly by location, but they give you a solid baseline. Remember that drinks, tax, and tip will add to your total bill.
Appetizers And Starters Pricing
Start your meal with one of Perry’s famous appetizers. The menu offers both light bites and hearty starters perfect for sharing.
- Perry’s Signature Pork Chop Bites: $14 (a must-try)
- Jumbo Shrimp Cocktail: $18
- Crab Cakes: $22
- Fried Calamari: $15
- Bacon-Wrapped Scallops: $24
- Tuna Tartare: $19
- French Onion Soup: $10
Most appetizers serve two to three people. If you’re dining solo, one starter is plenty before your main course.
Steak Cuts And Their Prices
Steaks are the heart of Perry’s menu. Each cut is aged and cooked to perfection. Here’s what you’ll pay for the most popular options:
- Filet Mignon (8 oz): $48
- Filet Mignon (10 oz): $56
- New York Strip (12 oz): $52
- New York Strip (16 oz): $62
- Ribeye (14 oz): $58
- Ribeye (18 oz): $68
- Porterhouse (24 oz): $89
- Prime Bone-In Ribeye (22 oz): $78
All steaks come with your choice of one side and a sauce. Upgrading to a premium sauce or extra side adds $4 to $8.
Seafood And Other Entrees
Not everyone comes for steak. Perry’s also offers fresh seafood and other proteins. These dishes are priced competitively with the steaks.
- Grilled Salmon (8 oz): $34
- Pan-Seared Sea Bass: $42
- Lobster Tail (8 oz): $55
- Lobster Tail (12 oz): $65
- Herb-Roasted Chicken: $28
- Pork Chop (12 oz): $38
- Lamb Chops (4 pieces): $52
Seafood dishes often include a light sauce or glaze. You can add a side for an additional $10.
Sides And Shared Plates
Sides at Perry’s are generous and meant for sharing. Order two or three for a table of four.
- Truffle Mac & Cheese: $14
- Creamed Spinach: $12
- Loaded Baked Potato: $12
- Grilled Asparagus: $14
- Sauteed Mushrooms: $12
- Brussels Sprouts: $13
- Mashed Potatoes: $10
- Onion Rings: $11
Most sides serve two to three people. If you’re eating alone, one side is enough.
Desserts And Sweet Endings
Finish your meal with a classic dessert. Portions are large, so consider sharing.
- Crème Brûlée: $12
- Chocolate Lava Cake: $14
- Cheesecake: $12
- Key Lime Pie: $11
- Ice Cream Trio: $10
Desserts are rich and satisfying. They pair well with coffee or a dessert wine.
How To Save Money On The Perry’s Steakhouse Price Menu
Dining at Perry’s doesn’t have to break the bank. With a few smart choices, you can enjoy a full meal for less.
- Go for lunch. Lunch portions are smaller but cost about 30% less than dinner.
- Share a steak. Many steaks are large enough for two people. Split a 16 oz New York Strip and save.
- Skip the appetizer. Start with a soup or salad instead of a pricier starter.
- Drink water. Cocktails and wine add $12 to $20 per glass. Stick with water to cut costs.
- Check for specials. Perry’s often has happy hour deals and seasonal promotions.
You can also order a smaller cut like the 8 oz filet to keep your bill lower. Every dollar counts when you’re eating out.
Lunch Menu Prices
Perry’s lunch menu is a great value. You get the same quality ingredients in smaller portions at lower prices.
- Lunch Filet (6 oz): $32
- Lunch New York Strip (8 oz): $36
- Lunch Chicken Breast: $22
- Lunch Salmon: $26
- Lunch Pork Chop: $28
Lunch includes a side and a salad or soup. It’s a smart way to experience Perry’s without the dinner price tag.
Happy Hour Deals
Happy hour at Perry’s runs from 4 PM to 6 PM Monday through Friday. You’ll find discounted drinks and appetizers.
- Select appetizers: $8 to $12
- House wine: $7 per glass
- Draft beer: $5
- Signature cocktails: $9
Happy hour is a budget-friendly way to try Perry’s food. Just be aware that the full dinner menu isn’t available during this time.
What Drinks Cost On The Menu
Drinks can quickly double your bill. Here’s what you’ll pay for beverages at Perry’s.
- Soft drinks: $4
- Iced tea: $4
- Coffee: $5
- House wine by the glass: $12 to $16
- Premium wine by the glass: $18 to $28
- Cocktails: $14 to $22
- Beer: $6 to $10
Wine bottles start at $40 and go up to several hundred dollars. If you’re on a budget, stick with a glass or two.
Comparing Perry’s To Other Steakhouses
How does Perry’s stack up against competitors? Here’s a quick comparison of average steak prices.
- Perry’s: 12 oz New York Strip for $52
- Ruth’s Chris: 12 oz New York Strip for $54
- Capital Grille: 14 oz New York Strip for $56
- Outback Steakhouse: 12 oz New York Strip for $28
Perry’s is in line with other high-end steakhouses. You’re paying for quality beef, skilled preparation, and attentive service.
Tips For First-Time Visitors
If you’ve never been to Perry’s, here are a few pointers to make your visit smooth.
- Make a reservation. Perry’s is popular, especially on weekends. Book ahead online or by phone.
- Dress nicely. The dress code is business casual. No shorts or flip-flops after 5 PM.
- Ask about the daily special. The chef often has off-menu items worth trying.
- Don’t rush. Meals at Perry’s are meant to be savored. Plan for at least 90 minutes.
- Tip accordingly. Standard tipping is 18% to 20% of the pre-tax bill.
Following these tips will help you enjoy your meal without any hiccups.
Understanding The Menu Lingo
Perry’s menu uses terms you might not know. Here’s a quick glossary.
- Prime beef: The highest grade of beef, with more marbling and tenderness.
- Dry-aged: Beef aged in a controlled environment for deeper flavor.
- Wet-aged: Beef aged in vacuum-sealed bags for a milder taste.
- Au poivre: A peppercorn cream sauce often served with steaks.
- Béarnaise: A classic French sauce made with butter, egg yolks, and herbs.
Knowing these terms helps you order with confidence.
Seasonal And Limited-Time Offers
Perry’s occasionally runs special promotions. These can include prix-fixe menus or holiday feasts.
- Valentine’s Day: Three-course meal for two at $120
- Mother’s Day: Brunch buffet at $45 per person
- New Year’s Eve: Special tasting menu at $150 per person
Check the website or call your local Perry’s for current offers. These deals can be great value.
Dietary Restrictions And Customizations
Perry’s accommodates most dietary needs. You can request modifications to many dishes.
- Gluten-free: Most steaks and seafood are naturally gluten-free. Ask about sauces.
- Low-carb: Skip the bread and order extra vegetables.
- Vegetarian: Options are limited but include salads and sides. Ask the chef for a custom plate.
- Allergies: Inform your server, and they’ll guide you to safe choices.
Don’t be shy about asking for changes. The kitchen is usually happy to help.
Private Dining And Events
Perry’s offers private rooms for parties and business dinners. Prices vary based on group size and menu.
- Small party (10-20 guests): $50 to $80 per person
- Large event (20-50 guests): $60 to $100 per person
- Custom menu: Available upon request
Private dining includes a dedicated server and personalized menu. It’s a popular choice for celebrations.
Frequently Asked Questions
1. What is the average cost of a meal at Perry’s Steakhouse?
A typical dinner for two with drinks and tip runs between $150 and $250. Lunch is cheaper, around $80 to $120 for two.
2. Does Perry’s Steakhouse have a kids menu?
Yes, there is a kids menu with smaller portions and lower prices. Options include a 6 oz steak, chicken tenders, and pasta. Prices range from $12 to $18.
3. Are there any discounts for the Perry’s Steakhouse price menu?
Perry’s occasionally offers coupons or gift card deals. Sign up for their email list to get notified. Also check your credit card rewards for dining credits.
4. Can I order Perry’s Steakhouse online for pickup?
Yes, most locations offer online ordering for takeout. The prices are the same as dining in. Some items may not travel well, so ask for recommendations.
5. What is the cheapest item on the Perry’s Steakhouse price menu?
The cheapest entree is the herb-roasted chicken at $28. Sides start at $10, and appetizers begin at $12. Lunch items are generally more affordable.
Final Thoughts On Budgeting For Perry’s
Knowing the Perry’s Steakhouse price menu helps you plan a meal that fits your budget. Whether you’re celebrating a special occasion or just treating yourself, you can enjoy a high-quality meal without overspending.
Stick to lunch or happy hour for the best deals. Share dishes to keep costs down. And always check for seasonal specials before you go.
Perry’s Steakhouse offers a memorable dining experience. With a little planning, you can enjoy it without financial stress. Now you’re ready to book your table and order with confidence.