Nick Sam’s steakhouse menu prices offer a range of options from classic filets to shareable appetizers. Whether you’re planning a special date night or a casual dinner with friends, knowing what to expect cost-wise helps you budget better. This guide breaks down every section of the menu with current pricing, portion sizes, and tips for getting the best value.
Nick Sam’s Steakhouse Menu Prices: Full Breakdown
Let’s start with the main event—the steaks. Nick Sam’s is known for hand-cut, aged beef cooked over an open flame. Here’s what you’ll pay for their signature cuts.
Filet Mignon Options
- 6 oz Filet Mignon – $42.95
- 8 oz Filet Mignon – $48.95
- 10 oz Filet Mignon – $54.95
- 12 oz Filet Mignon (Double Cut) – $62.95
All filets come with your choice of one side. Add a second side for $4.50 extra. The 8 oz is the most popular size for moderate appetites.
Ribeye Steaks
- 12 oz Ribeye – $46.95
- 16 oz Ribeye – $54.95
- 20 oz Bone-In Ribeye – $62.95
The 16 oz ribeye is a solid pick if you want marbling and flavor without going overboard on price. The bone-in version adds a richer taste.
New York Strip
- 10 oz New York Strip – $44.95
- 14 oz New York Strip – $50.95
- 18 oz New York Strip – $58.95
New York strips are leaner than ribeyes but still tender. The 14 oz is the sweet spot for most diners.
Porterhouse & T-Bone
- 22 oz Porterhouse – $64.95
- 24 oz T-Bone – $58.95
These are sharing steaks or for very hungry eaters. The porterhouse includes both a filet and strip section.
Appetizers And Starters
Before your steak, you might want a small bite. Nick Sam’s appetizers are generous enough to share.
Classic Appetizers
- Shrimp Cocktail (6 pieces) – $14.95
- Fried Calamari – $12.95
- Bacon-Wrapped Scallops (4 pieces) – $16.95
- Steakhouse Nachos – $11.95
- French Onion Soup – $8.95
The shrimp cocktail is a good starter if you want something light. The bacon-wrapped scallops are pricier but worth it for seafood lovers.
Shareable Platters
- Sampler Platter (calamari, shrimp, and wings) – $19.95
- Loaded Potato Skins – $10.95
- Buffalo Chicken Dip – $9.95
If you’re with a group, the sampler platter gives variety without ordering multiple dishes.
Salads And Soups
Salads come before the main course or as a lighter meal. Prices are reasonable.
House Salads
- Classic Caesar Salad – $9.95
- House Salad (mixed greens, tomatoes, croutons) – $8.95
- Spinach Salad with warm bacon dressing – $10.95
- Cobb Salad – $12.95
Add grilled chicken to any salad for $4.50 extra. Add steak strips for $6.95.
Soups
- Soup of the Day – $5.95
- French Onion Soup – $8.95
- Chili (seasonal) – $7.95
The French onion soup comes with melted provolone and is filling enough as a starter.
Steak Toppings And Add-Ons
You can customize your steak with extra toppings. Each topping costs extra.
- Sauteed Mushrooms – $3.95
- Caramelized Onions – $2.95
- Blue Cheese Crumbles – $3.50
- Bearnaise Sauce – $2.50
- Peppercorn Sauce – $2.50
- Lobster Tail (6 oz) – $14.95
Adding a lobster tail turns your steak into a surf-and-turf meal. The bearnaise sauce is a classic pairing for filet mignon.
Side Dishes
Each steak comes with one side. Additional sides are $4.50 each. Sides are served family-style.
Potato Options
- Baked Potato with sour cream and chives
- Loaded Baked Potato (add bacon, cheese, butter) – $2.50 extra
- Garlic Mashed Potatoes
- Steak Fries
- Sweet Potato Fries
Vegetable Sides
- Grilled Asparagus
- Sauteed Green Beans with garlic
- Steamed Broccoli
- Creamed Spinach
- House Salad (as side)
The creamed spinach is a steakhouse classic and pairs well with ribeye. Garlic mashed potatoes are creamy and buttery.
Seafood And Other Entrees
Not everyone wants steak. Nick Sam’s also offers seafood and chicken dishes.
Seafood Options
- Grilled Salmon (8 oz) – $26.95
- Pan-Seared Tilapia – $22.95
- Lobster Tail (6 oz) – $24.95
- Shrimp Scampi – $19.95
- Fish and Chips – $16.95
The salmon is a healthier choice and comes with a lemon dill sauce. Lobster tail is a popular add-on but also works as a main.
Chicken And Pork
- Grilled Chicken Breast (8 oz) – $18.95
- Chicken Fried Steak – $17.95
- Pork Chop (12 oz) – $22.95
- Baby Back Ribs (half rack) – $21.95
- Baby Back Ribs (full rack) – $28.95
The pork chop is thick-cut and brined for tenderness. Ribs are slow-cooked and sauced with a sweet barbecue glaze.
Burgers And Sandwiches
Lunch or lighter dinner options are available. Burgers are hand-pattied.
Burger Menu
- Classic Cheeseburger (8 oz) – $14.95
- Bacon Cheeseburger – $16.95
- Mushroom Swiss Burger – $15.95
- Steakhouse Burger (with onion rings) – $17.95
All burgers come with fries or coleslaw. Add an extra patty for $4.00.
Sandwiches
- Philly Cheesesteak – $15.95
- Grilled Chicken Sandwich – $13.95
- French Dip (roast beef) – $14.95
- BLT – $11.95
The French Dip is served with au jus for dipping. The Philly cheesesteak uses shaved ribeye.
Kids Menu
For children under 12, there’s a separate menu with smaller portions and lower prices.
- Kids Cheeseburger – $8.95
- Kids Chicken Tenders – $7.95
- Kids Grilled Cheese – $6.95
- Kids Steak (6 oz filet) – $14.95
- Kids Mac and Cheese – $6.95
Kids meals include a drink and a side (fries, apple slices, or veggies). The kids steak is a good option if your child wants a real steak.
Desserts
Save room for something sweet. Desserts are made in-house.
- New York Cheesecake – $8.95
- Chocolate Lava Cake – $9.95
- Apple Crisp à la Mode – $8.95
- Ice Cream Sundae – $6.95
- Key Lime Pie – $7.95
The chocolate lava cake is served warm with vanilla ice cream. Cheesecake is dense and creamy.
Beverages
Drink prices are standard for a steakhouse.
Soft Drinks
- Soda (Coke, Sprite, etc.) – $2.95
- Iced Tea – $2.95
- Lemonade – $3.50
- Coffee – $2.50
- Hot Tea – $2.50
Alcoholic Beverages
- Domestic Beer (bottle) – $5.50
- Import Beer – $6.50
- Draft Beer – $6.00
- House Wine (glass) – $8.00
- House Wine (bottle) – $28.00
- Cocktails (martinis, margaritas) – $10.00–$14.00
Wine by the glass changes seasonally. Ask your server for current selections.
Lunch Specials
Nick Sam’s offers lunch deals on weekdays from 11 AM to 3 PM.
- Lunch Steak (8 oz sirloin) – $18.95
- Lunch Burger Combo (burger, fries, drink) – $12.95
- Soup and Salad Combo – $10.95
- Lunch Wrap (steak or chicken) – $11.95
The lunch steak is a great value if you want a steak without dinner prices.
Happy Hour Deals
Happy hour runs Monday through Friday from 4 PM to 6 PM. Specials include:
- Half-price appetizers (select items)
- $4.00 domestic beers
- $6.00 house wines
- $7.00 well cocktails
Happy hour is a good time to try appetizers you might skip otherwise.
Tips For Saving Money
Here are practical ways to keep your bill lower without sacrificing quality.
- Order the lunch steak instead of dinner cuts. It’s the same quality but smaller and cheaper.
- Share a large steak like the porterhouse between two people. Add an extra side for $4.50.
- Skip the add-ons. The steak is already well-seasoned.
- Go during happy hour for discounted drinks and apps.
- Skip dessert and get a coffee instead. It’s cheaper and still satisfying.
- Drink water instead of soda or alcohol. Saves $2–$8 per person.
- Check for online coupons or loyalty programs. Some locations offer a free appetizer on your birthday.
Frequently Asked Questions
What is the average cost per person at Nick Sam’s Steakhouse?
Expect to spend around $55–$75 per person for a steak, side, and drink. Add appetizers and dessert, and it can reach $90–$110.
Does Nick Sam’s Steakhouse have a kids menu?
Yes, they offer a kids menu with items like cheeseburgers, chicken tenders, and a small steak. Prices range from $6.95 to $14.95.
Are there any vegetarian options on the menu?
Vegetarian options are limited. You can order salads, soups, and sides like steamed broccoli or creamed spinach. No dedicated vegetarian entrees.
Can I make a reservation at Nick Sam’s Steakhouse?
Reservations are recommended, especially on weekends. Walk-ins are accepted but may have a wait. Call ahead for large parties.
Does Nick Sam’s Steakhouse offer gift cards?
Yes, gift cards are available in any denomination. They can be purchased at the restaurant or online through their website.
Final Thoughts On Pricing
Nick Sam’s steakhouse menu prices are competitive for the quality you get. The steaks are hand-cut and aged, and the service is attentive. If you stick to the basics—a filet or ribeye with one side and water—you can keep the bill under $60 per person. For special occasions, splurging on a lobster tail or a bottle of wine is worth it.
One thing to note: prices can vary slightly by location. The figures here are based on the flagship restaurant in Chicago. Always check the menu at your specific location for exact pricing.
Overall, Nick Sam’s offers a solid steakhouse experience without the extreme prices of high-end chains. The menu is straightforward, the portions are generous, and the atmosphere is warm. Whether you’re celebrating an anniversary or just want a good steak, you’ll find something that fits your budget.
If you’re planning a visit, go early to avoid the dinner rush. The bar area is first-come, first-served and has the same menu. Happy hour is a great time to try the appetizers at half price. And don’t forget to ask your server about daily specials—sometimes there are off-menu items not listed on the regular menu.
Remember that tipping is customary. For good service, 18–20% is standard. If you’re with a large party, gratuity may be automatically added to your bill.
So next time you’re craving a steak (but we’re not using that word), check out Nick Sam’s. The prices are fair, the food is consistent, and you’ll leave full and satisfied.