Nick and Sam’s Dallas menu prices bring together prime steaks and an extensive wine list in an upscale setting. If you’re planning a special night out or just curious about what this iconic steakhouse costs, you’ve come to the right place. This guide breaks down everything from appetizers to desserts, so you know exactly what to expect before you walk through the door.
Dallas has no shortage of high-end dining options, but Nick and Sam’s stands out for its lively atmosphere and consistently excellent food. The menu is built around USDA Prime steaks, but there’s a lot more to explore. Let’s get straight into the prices and what you can order.
Nick And Sam’s Dallas Menu Prices Overview
Before we dive into specific dishes, here’s a quick look at the general price range you’ll encounter. Appetizers start around $18 and go up to $50 for things like caviar. Steaks range from about $50 to over $100 for the larger cuts or dry-aged options. Sides are typically $12 to $18 each, and desserts are around $12 to $16. The wine list, of course, can vary wildly from a $50 bottle to several thousand dollars for rare vintages.
Keep in mind that prices can change slightly based on market conditions or seasonal availability. Always check the restaurant’s official menu for the most current numbers. But this guide gives you a solid baseline for budgeting your meal.
Appetizers And Starters
Starting your meal at Nick and Sam’s is a treat. The appetizer menu is packed with classics and some unique options. Here are the typical prices for popular starters:
- Jumbo Lump Crab Cake – $24
- Oysters on the Half Shell (half dozen) – $22
- Shrimp Cocktail (half dozen) – $20
- Beef Carpaccio – $18
- Tuna Tartare – $21
- Lobster Bisque (cup) – $14
- Caesar Salad – $16
- Wedge Salad – $15
These portions are generous enough to share between two people if you’re planning a full meal. The crab cake is a standout, with lump meat and very little filler. The oysters are always fresh, flown in daily from both coasts.
Steaks And Chops
This is the main event. Nick and Sam’s is known for its USDA Prime steaks, dry-aged in-house for maximum flavor. Here are the standard cuts and their typical prices:
- Filet Mignon (8 oz) – $54
- Filet Mignon (12 oz) – $64
- New York Strip (14 oz) – $58
- Ribeye (16 oz) – $62
- Porterhouse (24 oz) – $82
- Bone-In Ribeye (22 oz) – $74
- Dry-Aged Ribeye (16 oz) – $78
- Wagyu Strip (8 oz) – $98
- Tomahawk Ribeye (40 oz) – $130
All steaks are cooked over a wood-fired grill, which gives them a beautiful char and smoky flavor. You can add a sauce or compound butter for an extra $4 to $6. Popular choices include béarnaise, peppercorn, and truffle butter.
If you’re sharing, the porterhouse or tomahawk are great options. They’re huge and perfect for two people. The dry-aged ribeye has a more intense, nutty flavor that steak lovers really appreciate.
Seafood And Other Entrees
Not everyone comes for steak, and Nick and Sam’s has a solid selection of seafood and other main courses. Here are the typical prices:
- Grilled Atlantic Salmon – $38
- Pan-Seared Chilean Sea Bass – $48
- Lobster Tail (8 oz) – $62
- Whole Lobster (market price, usually $80-$100)
- Grilled Chicken – $32
- Lamb Chops (rack, 14 oz) – $54
The sea bass is incredibly tender and comes with a light citrus beurre blanc. The lamb chops are a nice change of pace if you want something different from beef. They’re cooked perfectly medium rare unless you specify otherwise.
Side Dishes
Sides are served family-style and are meant to be shared. Portions are generous, so one side is usually enough for two people. Here are the typical prices:
- Truffle Mac and Cheese – $16
- Creamed Spinach – $13
- Grilled Asparagus – $14
- Loaded Baked Potato – $14
- Mashed Potatoes – $12
- Sautéed Mushrooms – $13
- Broccolini – $12
- Onion Rings – $14
The truffle mac and cheese is a fan favorite, rich and creamy with a crispy breadcrumb topping. The creamed spinach is classic and pairs perfectly with any steak. If you’re watching carbs, the grilled asparagus or broccolini are excellent choices.
Desserts
After a big meal, you might think you’re too full for dessert. But the options here are worth saving room for. Typical prices are:
- New York Cheesecake – $13
- Chocolate Lava Cake – $14
- Crème Brûlée – $12
- Key Lime Pie – $13
- Ice Cream Trio (three scoops) – $11
The chocolate lava cake is served warm with vanilla ice cream, and it’s a crowd-pleaser. The cheesecake is dense and creamy, exactly what you’d expect from a top-tier steakhouse.
Wine And Cocktails
The wine list at Nick and Sam’s is extensive, with over 1,000 selections. Prices start around $50 for a decent bottle and go up to several thousand for rare vintages. By the glass, you can expect to pay $14 to $30 depending on the pour. The cocktail menu features classic and original creations, all priced between $16 and $22.
Popular cocktails include the Old Fashioned, made with Bulleit Bourbon and a house-made cherry syrup, and the Nick and Sam’s Martini, which is a generous pour of vodka or gin with a twist. If you’re not sure what to pair with your steak, the sommelier is always happy to help.
Nick And Sam’s Dallas Menu Prices For Special Occasions
Many people come to Nick and Sam’s for celebrations like birthdays, anniversaries, or business dinners. If you’re planning a special event, here’s what you need to know about pricing for groups:
- Private dining rooms are available for parties of 10 or more.
- Prix fixe menus for groups start around $85 per person.
- Wine pairings can be added for an additional $40 to $60 per person.
- Gratuity for large parties is typically 20% added automatically.
If you’re celebrating a birthday, let the staff know when you make your reservation. They often bring out a complimentary dessert with a candle. It’s a nice touch that doesn’t cost extra.
Lunch Menu Prices
Nick and Sam’s also serves lunch, which is a more affordable way to experience the restaurant. Lunch prices are generally lower than dinner, with many items under $30. Here are typical lunch menu prices:
- Nick and Sam’s Burger – $22
- Grilled Chicken Sandwich – $19
- Steak Salad – $26
- Lobster Roll – $28
- Filet Mignon (8 oz) – $42
- Fish of the Day – market price, usually $28-$34
The burger is a great value, made with prime beef and served with truffle fries. The steak salad is a lighter option that still feels indulgent. Lunch is served Monday through Friday from 11:30 AM to 2:30 PM.
Happy Hour Specials
If you’re on a budget, happy hour is a smart way to enjoy Nick and Sam’s without spending a fortune. Happy hour runs Monday through Friday from 4 PM to 7 PM at the bar. Here are the typical deals:
- Select appetizers for $12 to $16 (normally $18-$24)
- House wine by the glass for $10
- Well cocktails for $12
- Draft beer for $6
Popular happy hour appetizers include the sliders, tuna tartare, and fried calamari. The bar area can get crowded, so arrive early to grab a seat. It’s a lively atmosphere with a good mix of regulars and first-timers.
How To Save Money At Nick And Sam’s Dallas
Let’s be honest: Nick and Sam’s is not a cheap restaurant. But there are ways to enjoy the experience without breaking the bank. Here are some practical tips:
- Go for lunch instead of dinner. Prices are significantly lower, and the food quality is the same.
- Share a steak. The porterhouse or tomahawk are big enough for two people, and you can split the cost.
- Skip the expensive wine by the bottle. A glass or two of house wine is much more affordable.
- Order one side for two people. Portions are generous, so you don’t need a side each.
- Stick to the bar menu during happy hour. You get the same kitchen quality at a discount.
- Skip the appetizer and go straight to the main course. The steaks are filling enough on their own.
- Ask about seasonal specials. Sometimes there are dishes that are priced lower than the regular menu.
Another tip: if you’re a regular, consider joining the Nick and Sam’s loyalty program. It offers points on every dollar spent, which can be redeemed for future meals. You also get early access to special events and tasting menus.
What To Expect For A Full Meal Cost
So, how much should you budget for a complete dinner at Nick and Sam’s? Here’s a rough breakdown for one person, assuming you order a steak, one side, a cocktail, and a dessert:
- Appetizer (optional): $20
- Steak: $60
- Side: $14
- Cocktail: $18
- Dessert: $13
- Total: $125 per person (without appetizer)
If you add an appetizer and a second drink, expect to spend around $150 to $170 per person. For two people sharing a porterhouse and a couple of sides, the total is usually around $200 to $250 before drinks and tip. Tax and tip will add another 25% to 30% to your final bill.
Comparing Nick And Sam’s To Other Dallas Steakhouses
How do Nick and Sam’s prices compare to other top steakhouses in Dallas? Here’s a quick comparison with three popular competitors:
- Perry’s Steakhouse: Similar price range, with steaks from $48 to $90. Their famous pork chop is a unique option.
- Bob’s Steak and Chop House: Slightly lower prices, with steaks from $45 to $75. More traditional, less lively atmosphere.
- Pappas Bros. Steakhouse: Comparable prices, with steaks from $55 to $120. Known for an incredible wine list.
Nick and Sam’s tends to be on the higher end of the spectrum, but the atmosphere is more energetic and modern. It’s a place where you can dress up and feel like you’re part of something special. The service is also consistently excellent, which justifies the premium.
Frequently Asked Questions About Nick And Sam’s Dallas Menu Prices
Q: Are Nick and Sam’s Dallas menu prices the same for lunch and dinner?
A: No, lunch prices are generally lower, with many items under $30. Dinner prices are higher, especially for steaks and seafood.
Q: Does Nick and Sam’s offer any value deals or coupons?
A: They don’t typically offer coupons, but happy hour is a great value. The loyalty program also gives you points toward future meals.
Q: Can I see the full menu with prices online?
A: Yes, the official website has a current menu with prices. It’s updated regularly, so it’s the most reliable source.
Q: Is there a dress code at Nick and Sam’s?
A: Yes, the dress code is business casual or upscale. No shorts, flip-flops, or athletic wear. Jackets are recommended for men but not required.
Q: How much should I tip at Nick and Sam’s?
A: Standard tipping is 20% of the pre-tax total. For large parties, gratuity is often automatically added at 20%.
Final Thoughts On Nick And Sam’s Dallas Menu Prices
Nick and Sam’s Dallas menu prices reflect the high quality of the food, service, and atmosphere. It’s not a place you’ll visit every week, but for special occasions or a memorable night out, it’s worth the splurge. The steaks are some of the best in the city, and the wine list is world-class.
If you’re planning your first visit, go with an open mind and a healthy appetite. Share a few dishes, try a cocktail you’ve never had before, and enjoy the experience. The prices might seem high, but the quality is consistent, and the memories last long after the meal is over.
One thing to note: prices can change without notice, so always confirm with the restaurant before you go. But with this guide, you have a solid understanding of what to expect. Whether you’re celebrating a milestone or just treating yourself, Nick and Sam’s delivers a dining experience that lives up to the hype.
If you have any questions about specific menu items or pricing, don’t hesitate to call the restaurant directly. The staff is friendly and happy to help you plan your meal. They can also accomodate dietary restrictions with advance notice, so be sure to mention any allergies or preferences when you make your reservation.
In summary, Nick and Sam’s Dallas menu prices are on the higher side, but the value is there if you appreciate quality ingredients and skilled preparation. Go for the steak, stay for the atmosphere, and leave feeling like you’ve had a truly special evening. Just remember to budget accordingly and maybe skip the appetizer if you’re watching your spending. Either way, you’re in for a treat.