Fogo de Chao menu with prices centers on the churrascaria experience, where guests pay a set price for continuous tableside service of grilled meats. This Brazilian steakhouse chain is famous for its gaucho-style cooking and all-you-can-eat format. You get salad bar access, hot sides, and endless meat carved right at your table.
Understanding the cost helps you plan your visit better. Prices vary by location and time of day. Lunch is usually cheaper than dinner. Weekday lunches offer the best value. Let’s break down everything you need to know about the menu and what you’ll pay.
Fogo De Chao Menu With Prices Overview
The core pricing model is simple: you choose a dining package. Each package includes the full churrascaria experience or a lighter option. Here are the main categories you’ll find on the menu.
Full Churrascaria Experience
This is the classic Fogo de Chao meal. You get unlimited access to the Market Table (salad bar), the hot sides, and the continuous meat service. Gauchos walk around with skewers of beef, lamb, pork, and chicken. You flip your card to green for service, red to pause.
- Dinner (Monday-Thursday): Around $64.95 per person
- Dinner (Friday-Sunday): Around $69.95 per person
- Lunch (Monday-Friday): Around $44.95 per person
- Weekend Lunch: Same as dinner pricing
Prices can shift slightly by city. New York and San Francisco locations may charge a few dollars more. Always check your local restaurant for exact numbers.
Market Table And Sides Only
If you want a lighter meal, you can skip the meat. This option gives you full access to the salad bar and hot sides. It’s a good choice for vegetarians or anyone watching their intake.
- Dinner: Around $34.95 per person
- Lunch: Around $29.95 per person
The Market Table is impressive. It features fresh greens, vegetables, cheeses, cured meats, and seasonal salads. Hot sides include mashed potatoes, polenta, and caramelized bananas.
Beverages And Add-Ons
Drinks are not included in the meal price. You pay separately for sodas, juices, coffee, and alcoholic beverages. A full bar is available with cocktails, wine, and beer.
- Soft Drinks: Around $4.50
- Fresh Juice: Around $5.50
- Coffee: Around $4.00
- Wine By The Glass: $12 to $20
- Cocktails: $14 to $18
- Beer: $6 to $10
Meat Selection And Cuts
The meat is the star of the show. Fogo de Chao serves 14 to 18 different cuts depending on the day. Each cut is seasoned simply with rock salt and cooked over open flames. Here’s what you can expect.
Beef Cuts
Beef makes up the majority of the offerings. The gauchos bring skewers of various cuts. You tell them how you like it cooked—rare, medium, or well-done.
- Picanha: The signature cut. It’s the top sirloin cap, juicy and flavorful. Served with the fat cap on.
- Filet Mignon: Tender and lean. Wrapped in bacon sometimes.
- Ancho: Ribeye cut with good marbling.
- Alcatra: Top sirloin, lean but tender.
- Costela: Beef ribs, slow-cooked until fall-apart tender.
- Fraldinha: Bottom sirloin, thin and flavorful.
Lamb Cuts
Lamb is a highlight for many guests. The seasoning is simple, letting the meat shine.
- Cordeiro: Leg of lamb, carved in thin slices.
- Costela de Cordeiro: Lamb chops, grilled to perfection.
Pork Cuts
Pork options add variety. They are usually well-seasoned and juicy.
- Lombo: Pork loin, lean and mild.
- Pernil: Pork shoulder, slow-roasted and tender.
- Costela de Porco: Pork ribs, glazed and sticky.
Chicken
Chicken is a lighter option. It’s often wrapped in bacon for extra flavor.
- Frango: Chicken thighs or drumsticks, grilled.
- Coração de Frango: Chicken hearts, a traditional Brazilian treat.
Sausage
Linguica sausage is a spicy, smoky option. It’s sliced and served hot.
Market Table And Hot Sides
The Market Table is not just a salad bar. It’s a full spread of cold and hot items. You can build a plate of vegetables, cheeses, and grains. The hot sides are served family-style at your table.
Cold Items
- Mixed greens and spinach
- Cherry tomatoes, cucumbers, carrots
- Crumbled blue cheese, parmesan, feta
- Cured meats like prosciutto and salami
- Marinated mushrooms and artichokes
- Quinoa salad, couscous, and chickpea salad
- Fresh mozzarella and roasted peppers
Hot Sides
- Polenta: Creamy, buttery cornmeal.
- Mashed Potatoes: Smooth and rich.
- Caramelized Bananas: Sweet, grilled bananas.
- Black Beans: Traditional Brazilian style.
- Rice: Steamed white rice.
- Pão de Queijo: Cheesy bread rolls, warm and addictive.
You can request more of any side. They bring refills quickly.
Dessert Menu
Desserts are not included in the meal price. You order them separately from the dessert menu. Portions are generous, so sharing is common.
- Papaya Cream: A Brazilian classic. Blended papaya with vanilla ice cream and crème de cassis.
- Chocolate Mousse: Rich and creamy.
- Key Lime Pie: Tart and refreshing.
- Flan: Traditional caramel custard.
- Cheesecake: New York style.
Dessert prices range from $8 to $12. Coffee or tea pairs well with any choice.
Lunch Vs Dinner Pricing
The biggest price difference is between lunch and dinner. Lunch is significantly cheaper, especially on weekdays. If you want the full experience at a lower cost, go for a weekday lunch.
Weekday Lunch (Monday-Friday)
This is the best deal. The full churrascaria experience costs around $44.95. The Market Table only option is about $29.95. You get the same meat selection as dinner. The only difference is the atmosphere—lunch is quieter and faster.
Dinner And Weekend Lunch
Dinner prices are higher, around $64.95 to $69.95. Weekend lunch is the same price as dinner. This is because weekends are busier and demand is higher. The meat selection is the same, but the experience feels more leisurely.
Drink Packages And Upgrades
Fogo de Chao offers drink packages for groups or special occasions. These include unlimited beverages for a set time. They are not cheap, but they simplify the bill.
Ultimate Drinks Package
This includes unlimited beer, wine, cocktails, and soft drinks. It’s available during dinner hours. Prices vary by location but typically range from $35 to $45 per person. You must be 21 or older.
Premium Drinks Package
Similar to the ultimate package but with higher-end wine and spirits. Expect to pay $45 to $55 per person. This is a good option for celebrations.
Non-Alcoholic Package
For guests who don’t drink alcohol. Includes sodas, juices, and coffee. Around $15 to $20 per person.
Private Dining And Events
Fogo de Chao offers private dining rooms for parties and corporate events. Pricing is custom based on group size and menu choices. You can choose a set menu or a buffet-style spread.
Group Pricing
For groups of 10 or more, you may get a slight discount. The standard per-person price applies, but you can pre-select meat options. Contact your local restaurant for a quote.
Event Packages
Event packages include the full churrascaria experience plus drinks. Some packages include dessert and coffee. Prices start around $80 per person for a basic package. Premium packages can go over $100.
Tips For Saving Money
Fogo de Chao is not cheap, but you can save with a few strategies. Here are practical tips.
- Go for weekday lunch: The same meat for $20 less per person.
- Skip the drinks: Stick to water or iced tea to avoid extra charges.
- Share a dessert: Portions are large enough for two.
- Use the Market Table only: If you don’t eat much meat, this is a good deal.
- Check for coupons: Some locations offer online coupons or loyalty discounts.
- Join the email list: You get occasional birthday or anniversary offers.
What To Expect During Your Visit
Understanding the flow helps you enjoy the meal. Here’s a step-by-step guide.
- Arrival: Check in with the host. You’ll be seated at a table with a placemat and two cards—green and red.
- Salad Bar First: Start at the Market Table. Load up on salads, cheeses, and cold items. This is your base.
- Flip To Green: When you’re ready for meat, flip your card to green. Gauchos will come to your table with skewers.
- Choose Your Cut: Tell the gaucho which cut you want and how you like it cooked. They slice it directly onto your plate.
- Pace Yourself: Eat slowly. You can flip back to red anytime to take a break.
- Hot Sides: Request sides like polenta or mashed potatoes. They come in small bowls.
- Dessert: Order dessert from your server. It arrives separately.
- Payment: The bill includes your meal package plus any extras. Tip is not included.
Frequently Asked Questions
Here are common questions about Fogo de Chao menu with prices. These answers help clarify details.
Is The Fogo De Chao Menu With Prices The Same For All Locations?
No, prices vary by city and sometimes by specific location. High-cost areas like New York or San Francisco charge more. Always check the website for your local restaurant.
Can I Get A Discount On The Fogo De Chao Menu With Prices?
Yes, weekday lunch is the biggest discount. Some locations offer early bird specials or group rates. Joining the email list gives you occasional promo codes.
Are Children Charged Less For The Fogo De Chao Menu With Prices?
Yes, children under 6 eat free. Kids aged 6 to 12 get a reduced price, usually half of the adult price. Check with your location for exact rates.
Does The Fogo De Chao Menu With Prices Include Dessert?
No, dessert is not included in the meal package. You pay separately for any dessert you order. Prices range from $8 to $12.
What Is The Best Time To Visit For Lower Fogo De Chao Menu With Prices?
Weekday lunch between 11:30 AM and 2:00 PM offers the lowest prices. Dinner and weekend lunches are more expensive.
Final Thoughts On The Experience
Fogo de Chao is a unique dining experience. The continuous meat service is impressive. The salad bar is fresh and varied. The pricing is straightforward once you understand the packages.
If you’re on a budget, go for weekday lunch. If you want the full experience, dinner is worth the extra cost. The meat quality is consistently high. The service is attentive and friendly.
Remember to pace yourself. The meal is a marathon, not a sprint. Start with the salad bar, then enjoy the meats slowly. Don’t forget to try the pão de queijo and caramelized bananas.
Overall, Fogo de Chao menu with prices offers good value for the amount of food you get. It’s a great choice for celebrations, group dinners, or a special treat. Just plan ahead and know what you’re paying for.
Now you have all the details. Go enjoy your meal with confidence. Flip that card to green and let the gauchos bring the flavor.