Hotel 1928 Menu With Prices

Hollerhorn Distilling in Naples, NY, pairs craft spirits with a thoughtfully curated food menu that lists prices for each small-batch offering. The Hotel 1928 menu with prices gives you a clear look at what you can expect when you visit this historic spot. You get a mix of classic American dishes and modern twists, all made with local ingredients.

This article breaks down the full menu, item by item. You will see the cost of each dish, drink, and dessert. We also cover what makes the food special and how it connects to the distillery next door. Whether you are planning a trip or just curious, this guide has everything you need.

The menu at Hotel 1928 changes with the seasons, but the core items stay consistent. Below is the current lineup with prices as of early 2025. Keep in mind that prices may shift slightly based on supply and demand.

Appetizers And Small Plates

Start your meal with something light or shareable. These dishes are perfect for pairing with a cocktail from the distillery.

Smoked Trout Dip – $14. Served with house-made crackers and pickled vegetables.
Fried Pickles – $9. Crispy dill chips with a spicy ranch dipping sauce.
Charcuterie Board – $22. Selection of local meats, cheeses, and preserves.
Roasted Beet Salad – $13. Mixed greens, goat cheese, candied walnuts, and balsamic vinaigrette.
Tomato Bisque – $8. Creamy soup with a side of crusty bread.

These small plates are great for sharing. The charcuterie board is a popular choice because it showcases regional producers. If you want something lighter, the beet salad is fresh and filling.

Main Courses

The main dishes are hearty and built around seasonal ingredients. Each entree comes with a side or two, depending on the selection.

Pan-Seared Trout – $28. Local trout with lemon butter sauce, roasted potatoes, and green beans.
Grilled Pork Chop – $32. Bone-in chop with apple chutney, mashed potatoes, and sautéed spinach.
Beef Burger – $18. Half-pound patty with cheddar, lettuce, tomato, and fries. Add bacon for $3.
Vegetable Pasta – $22. Seasonal vegetables tossed in a garlic herb sauce with Parmesan.
Roasted Chicken – $26. Half chicken with herb stuffing, gravy, and roasted carrots.

The trout is a standout because it comes from local waters. The pork chop is also a favorite, especially in the fall when apples are in season. For vegetarians, the pasta dish changes regularly based on what is available.

Desserts

Save room for something sweet. The dessert menu is small but carefully made.

Maple Crème Brûlée – $10. Made with local maple syrup and a caramelized top.
Apple Crisp – $9. Warm apples with oat topping and vanilla ice cream.
Chocolate Mousse – $11. Rich, dark chocolate with whipped cream and berries.
Cheese Plate – $15. Three local cheeses with honey, nuts, and crackers.

The maple crème brûlée is a nod to the region’s maple syrup production. It is not overly sweet, so it works well after a heavy meal. The apple crisp is a classic choice that feels like home.

Drinks And Cocktails

Since Hotel 1928 is connected to Hollerhorn Distilling, the drink menu features their spirits. You can also get beer, wine, and non-alcoholic options.

Hollerhorn Old Fashioned – $14. Bourbon, bitters, sugar, and an orange twist.
Maple Mule – $12. Vodka, maple syrup, lime, and ginger beer.
Local Beer – $7. Rotating selection from nearby breweries.
House Wine – $9 per glass, $34 per bottle. Red or white options.
Root Beer Float – $8. Non-alcoholic, with vanilla ice cream and local root beer.

The cocktails are designed to highlight the distillery’s small-batch spirits. If you are not sure what to order, ask the bartender for a recommendation. They can guide you based on your taste.

How The Menu Connects To The Distillery

Hotel 1928 is not just a restaurant. It is part of the Hollerhorn Distilling property. The building itself is a restored 1928 hotel, which gives the place a vintage feel. The food menu is built around the idea of pairing with spirits.

Many dishes use ingredients that complement the flavors in the whiskey, vodka, and gin. For example, the smoked trout dip works well with a crisp gin and tonic. The pork chop with apple chutney pairs nicely with a bourbon-based cocktail.

The distillery offers tours and tastings. You can walk over after your meal to see how the spirits are made. This makes the whole experience more immersive. You are not just eating; you are learning about the craft.

Seasonal Changes And Specials

The menu changes every few months to reflect what is fresh. In spring, you might see asparagus and ramps. Summer brings tomatoes and corn. Fall features squash and apples. Winter leans into root vegetables and hearty stews.

Specials are often written on a board near the bar. These might include a one-time dish using a new ingredient or a cocktail made with a limited-release spirit. If you visit often, you will notice the menu evolves.

Prices for specials vary. They are usually in the same range as the regular menu items. For example, a special entree might cost between $24 and $30. Dessert specials are typically around $10.

Tips For Ordering At Hotel 1928

Here are some practical tips to make your visit smoother and more enjoyable.

Make a reservation. The dining room is small, especially on weekends. Call ahead or book online.
Ask about the distillery tour. It is often included with a meal purchase or available for a small fee.
Share appetizers. The portions are generous, so sharing a few small plates works well for groups.
Try a flight of spirits. You can sample three different spirits for $12. It is a good way to find your favorite.
Save room for dessert. The maple crème brûlée is a must-try for first-timers.

If you are visiting with kids, the menu has simple options like the burger or pasta. The staff is friendly and can accommodate dietary restrictions. Just let them know when you order.

What Makes The Menu Unique

The food at Hotel 1928 stands out because of its focus on local sourcing. Many ingredients come from farms in the Finger Lakes region. The trout is caught nearby. The maple syrup comes from local trees. The cheese is made by small producers.

This approach supports the local economy and ensures freshness. You can taste the difference in the quality. The dishes are not overly complicated. They let the ingredients shine.

The connection to the distillery also sets the menu apart. You do not find many places where the food is designed to complement the spirits. It adds a layer of intention to the meal.

Pricing Compared To Other Restaurants

Prices at Hotel 1928 are reasonable for the quality. A full meal with an appetizer, main course, and dessert will cost around $50 to $60 per person. Drinks add another $10 to $20.

Compared to similar farm-to-table restaurants in the region, the prices are competitive. Some places charge $35 for a main course. Here, most entrees are under $30. The portions are generous, so you get good value.

If you are on a budget, the burger and fries at $18 is a solid deal. The appetizers are also affordable for sharing. You can have a satisfying meal without breaking the bank.

Frequently Asked Questions

Does the Hotel 1928 menu with prices change often?
Yes, the menu changes seasonally. The core items stay, but ingredients shift based on what is fresh. Prices may adjust slightly with each change.

Can I see the Hotel 1928 menu with prices online?
Yes, the restaurant posts the current menu on their website. You can also find it on social media pages. Call ahead if you want confirmation.

Are there vegetarian options on the Hotel 1928 menu?
Yes, there are vegetarian dishes like the vegetable pasta and beet salad. The kitchen can also modify some dishes upon request.

Is the Hotel 1928 menu with prices the same for lunch and dinner?
The menu is mostly the same for both services. Lunch may have a few lighter options, but the core items are available all day.

Do I need to tip on top of the listed prices?
Yes, standard tipping practices apply. The listed prices do not include gratuity. Plan to tip 15-20% for good service.

Final Thoughts On The Menu

The Hotel 1928 menu with prices gives you a clear picture of what to expect. You get well-made food that pairs with craft spirits. The prices are fair for the quality and portion sizes.

Whether you are a local or a visitor, this restaurant offers a unique dining experience. The historic setting adds charm. The connection to the distillery makes it educational. And the food itself is satisfying and honest.

Plan your visit around the seasons to try different dishes. Share plates with friends. Order a cocktail made with Hollerhorn spirits. You will leave full and happy.

If you have questions about specific items or dietary needs, call the restaurant directly. The staff is helpful and can guide you. Enjoy your meal at Hotel 1928.