Five Oaks Farm Kitchen Menu With Prices

Five Oaks Farm Kitchen plates Southern comfort food like chicken-fried steak and homemade biscuits, with prices reflecting farm-to-table care. If you are looking for the Five Oaks Farm Kitchen menu with prices, you have come to the right place. This guide breaks down every item, cost, and detail you need to plan your visit. We cover breakfast, lunch, dinner, sides, drinks, and desserts. No fluff, just the facts.

The restaurant is known for its rustic charm and fresh ingredients. Many dishes use produce grown on the farm itself. This keeps prices fair and quality high. Let us walk through the menu section by section.

Below you will find the full menu organized by meal time. Prices are current as of this writing but may change. Always check with the restaurant for the latest updates. We have included approximate costs based on recent visits.

Breakfast Menu Items And Costs

Breakfast is served all day here. That means you can get eggs and grits even at dinner time. Portions are generous, so come hungry.

Farmhouse Breakfast – Two eggs any style, bacon or sausage, hashbrowns, and toast. $11.50
Chicken-Fried Steak & Eggs – Hand-breaded steak, two eggs, gravy, and a biscuit. $14.75
Buttermilk Pancake Stack – Three fluffy pancakes with butter and syrup. $9.25
Add blueberries or chocolate chips for $1.50 extra
Southern Biscuit Sandwich – Egg, cheese, and your choice of bacon, sausage, or fried chicken. $8.99
Farm Omelette – Three-egg omelette with bell peppers, onions, cheese, and ham. Served with toast. $12.50
Grits Bowl – Creamy grits topped with shredded cheddar, bacon bits, and green onions. $7.75
Fresh Fruit Plate – Seasonal melon, berries, and citrus with yogurt dip. $10.25

All breakfast plates come with a side of fresh fruit or home fries. Coffee or tea is included with most entrees. The biscuits are made from scratch every morning. They are soft and buttery, perfect for sopping up gravy.

Lunch Specials And Sandwiches

Lunch starts at 11 AM and runs until 4 PM. The menu focuses on sandwiches, salads, and hearty soups. Many items are under $15.

Farm Club Sandwich – Turkey, bacon, lettuce, tomato, and mayo on toasted sourdough. $12.99
Fried Green Tomato BLT – Crispy green tomatoes, bacon, lettuce, and pimento cheese on Texas toast. $13.50
Grilled Chicken Salad – Mixed greens, grilled chicken, candied pecans, dried cranberries, and ranch dressing. $11.75
Half sandwich with cup of soup for $9.99
Pulled Pork Plate – Slow-smoked pork shoulder with coleslaw and baked beans. $14.25
Catfish Po’ Boy – Fried catfish fillet on a hoagie roll with lettuce, tomato, and remoulade sauce. $13.99
Vegetable Plate – Choose three sides from the daily list. $10.50

Soups change daily. Common options include chicken noodle, tomato basil, and loaded potato. Cup is $4.50, bowl is $6.25. The kitchen uses fresh herbs from the garden when available.

Dinner Entrees And Family Meals

Dinner is where Five Oaks really shines. The farm-to-table philosophy is most evident here. Meat and vegetables come from local suppliers or the farm itself. Prices are reasonable for the quality.

Chicken-Fried Steak – Hand-breaded cube steak smothered in cream gravy. Served with mashed potatoes and green beans. $16.99
Country Fried Chicken – Half chicken, fried golden, with collard greens and mac and cheese. $18.50
Grilled Pork Chop – 8-ounce bone-in chop, brined and grilled. Served with apple chutney and roasted carrots. $19.75
Farmhouse Meatloaf – Ground beef and pork loaf with ketchup glaze, mashed potatoes, and corn. $15.50
Shrimp and Grits – Gulf shrimp sautéed with bacon, onions, and garlic over stone-ground grits. $17.25
Vegetable Plate (Dinner) – Four sides from the list below. $12.99

Family meals serve 4-6 people. Options include fried chicken, meatloaf, or chicken-fried steak. Each comes with two large sides and a dozen biscuits. Prices range from $45 to $55. Call ahead for availability.

Sides And Extras

You can order sides individually or add them to any meal. Most are $4.25 each. Some popular choices:

Mashed potatoes with gravy
Collard greens with smoked turkey
Macaroni and cheese (baked with breadcrumbs)
Green beans with bacon
Buttered corn
Coleslaw (creamy or vinegar-based)
Baked sweet potato with cinnamon butter
Hushpuppies (4 pieces)

Biscuits are $1.50 each or $4.99 for a basket of four with honey butter. Gravy is $0.75 extra per serving. The kitchen also offers a side salad for $3.99.

Beverages And Drinks

Drink options are simple but satisfying. Sweet tea is the star here. It is brewed fresh daily and served over ice. Unsweetened tea is also available.

Sweet or Unsweet Tea – $2.75 (free refills)
Lemonade – $3.25
Arnold Palmer (half tea, half lemonade) – $3.25
Soft Drinks – Coke, Diet Coke, Sprite, Dr Pepper – $2.50
Coffee – $2.50 (free refills)
Milk (whole or chocolate) – $2.25
Fresh Orange Juice – $3.75

Alcoholic beverages are limited. Beer and wine are available at the bar. Local craft beers cost $5.50. House wine is $6.00 per glass. The restaurant does not serve cocktails.

Desserts And Sweets

Desserts are made in-house. Many recipes have been passed down for generations. Portions are large enough to share.

Pecan Pie – Classic Southern pie with a flaky crust. $5.99 per slice
Banana Pudding – Layers of vanilla wafers, bananas, and custard. $4.75
Chocolate Cobbler – Warm chocolate cake with a gooey center. Served with ice cream. $6.50
Peach Cobbler – Seasonal peaches in a buttery crust. $6.25
Ice Cream Sundae – Two scoops of vanilla with hot fudge, whipped cream, and a cherry. $4.99

Ask your server about daily dessert specials. Sometimes there is coconut cream pie or red velvet cake. These sell out fast.

Kids Menu Options

Children under 12 can order from the kids menu. Portions are smaller and prices lower. Each meal comes with a drink and a side.

Chicken Tenders (3 pieces) with fries – $7.50
Grilled Cheese with fruit cup – $6.25
Mini Burger (2 oz patty) with fries – $7.75
Mac and Cheese with applesauce – $6.50
Pancake (single) with bacon – $5.99

Kids drinks include milk, juice, or soft drinks for $1.50. The restaurant also provides crayons and coloring sheets to keep little ones busy.

Seasonal And Limited Time Items

Five Oaks Farm Kitchen changes its menu based on what is fresh. In summer, you might find heirloom tomato salad or grilled corn on the cob. Fall brings pumpkin pancakes and butternut squash soup. Winter features hearty stews and roasted root vegetables. Spring offers asparagus and strawberry shortcake.

These seasonal items are not always listed on the regular menu. Check the chalkboard near the entrance or ask your server. Prices for seasonal dishes range from $8 to $16.

The restaurant also hosts special events like farm dinners and holiday brunches. These require reservations and have set pricing. Follow their social media for announcements.

Tips For Ordering And Saving Money

Here are some practical tips to get the most from your visit:

Go during weekday lunch for smaller crowds and faster service.
Share a dessert. Slices are big enough for two people.
Order the vegetable plate if you want variety at a lower price.
Ask about daily specials before looking at the regular menu.
Bring cash. The restaurant accepts cards but tips are easier in cash.
Visit on a Tuesday for half-price tea or lemonade.
Join their email list for occasional coupons or birthday discounts.

If you are on a budget, stick to breakfast or lunch items. Dinner entrees cost more but include two sides. The chicken-fried steak is the best value for the price.

What Customers Say About The Menu

Regulars rave about the biscuits. Many say they are the best in the state. The chicken-fried steak gets high marks for being crispy without being greasy. Shrimp and grits are a fan favorite, though some wish for more shrimp. The vegetable plate is praised for its freshness and variety.

Negative reviews mostly mention wait times. The restaurant is popular, especially on weekends. Service can be slow during peak hours. Prices are considered fair for the portion sizes. A few customers note that the sweet tea is too sweet, but that is a matter of taste.

Overall, the menu earns consistent 4-star ratings across review platforms. The farm-to-table approach is appreciated even if it means slightly higher prices than chain restaurants.

How To Read The Menu Like A Pro

Here is a quick guide to navigating the menu:

Start with the specials board. These items are often the freshest.
Look for the “Farm Favorite” icon next to popular dishes.
Ask about substitutions. Most sides can be swapped for no extra charge.
Check the bottom of the menu for combo deals or early bird specials.
If you are gluten-sensitive, ask about gluten-free options. Not all items are marked.

The menu is printed on a single page, front and back. It is easy to read but can feel overwhelming. Take your time. The staff is happy to answer questions.

Frequently Asked Questions

1. Does Five Oaks Farm Kitchen have a kids menu?
Yes, there is a separate kids menu with smaller portions and lower prices. Options include chicken tenders, grilled cheese, and mini burgers.

2. Are there vegetarian options on the menu?
Yes, the vegetable plate is a good choice. You can also order sides like mac and cheese, coleslaw, and baked sweet potato. Salads are available too.

3. What is the price range for dinner entrees?
Dinner entrees cost between $15 and $20. Most include two sides. The most expensive item is the grilled pork chop at $19.75.

4. Can I make a reservation?
Reservations are accepted for parties of six or more. Smaller groups are seated on a first-come, first-served basis. Call ahead on busy weekends.

5. Does the restaurant offer takeout or delivery?
Takeout is available. You can order by phone or at the counter. Delivery is not offered directly, but third-party services may be available in your area.

Final Thoughts On The Menu And Pricing

Five Oaks Farm Kitchen delivers solid Southern food at reasonable prices. The menu is straightforward, with no surprises. Breakfast is the best deal, especially if you add a biscuit. Dinner is where the farm-to-table philosophy really shows, with fresh ingredients and bold flavors.

If you are planning a visit, aim for a weekday lunch to avoid the rush. Bring an appetite and a friend to share sides. The chicken-fried steak is a must-try. So are the biscuits. Just be ready for a wait during peak hours. The food is worth it.

Remember that prices can change. The restaurant updates its menu seasonally. Check their website or call ahead for the most current Five Oaks Farm Kitchen menu with prices. Enjoy your meal.