Eddie V menu with prices offers a premium dining experience centered on prime seafood and steaks, with raw bar selections listed for sharing. You will find fresh oysters, lobster, and crab alongside hand-cut steaks. The menu is designed for those who appreciate quality ingredients and refined flavors. Prices reflect the upscale atmosphere and sourcing standards. Let us walk through the key sections and costs so you can plan your visit.
Appetizers And Starters
The appetizer section at Eddie V is built around seafood and light bites. You can start with a classic shrimp cocktail or the spicy tuna tartare. Portions are generous enough for two people to share.
- Shrimp Cocktail – $24. Large gulf shrimp served with house-made cocktail sauce.
- Tuna Tartare – $28. Diced ahi tuna with avocado, soy, and sesame.
- Crab Cake – $26. Jumbo lump crab with a light breading and remoulade.
- Lobster Bisque – $16. Rich and creamy, served with a sherry drizzle.
- Oysters Rockefeller – $32. Baked oysters with spinach, bacon, and hollandaise.
- Fried Calamari – $18. Tender rings with marinara and lemon aioli.
These starters range from $16 to $32. The crab cake is a customer favorite for its minimal filler. If you want something lighter, the bisque is a solid choice.
Raw Bar Selections
The raw bar is a highlight of the Eddie V menu with prices. You can order individual items or a tower for a group. Freshness is the priority here, with oysters shucked to order.
- Oysters on the Half Shell – $4 each or $48 per dozen. Served with mignonette and cocktail sauce.
- Jumbo Shrimp Cocktail – $24 for six pieces.
- Lobster Tail – Market price, typically around $45. Served chilled with lemon.
- King Crab Legs – Market price, around $60 per pound.
- Clams on the Half Shell – $3.50 each or $38 per dozen.
For a full experience, the Eddie V Seafood Tower is priced at $125 for two people. It includes oysters, shrimp, lobster, and crab. The tower is a popular choice for celebrations.
Eddie V Menu With Prices: Steaks And Chops
Steaks are dry-aged in-house and cooked over high heat. You can choose from several cuts, each with a distinct texture and flavor. Sides are ordered separately.
- Filet Mignon (8 oz) – $54. Tender and lean, with a buttery finish.
- Filet Mignon (12 oz) – $68. Larger portion for a heartier appetite.
- New York Strip (14 oz) – $59. Bold beef flavor with good marbling.
- Ribeye (16 oz) – $66. Rich and juicy, with a fat cap for extra taste.
- Porterhouse (24 oz) – $89. Combines filet and strip in one cut.
- Wagyu Steak (6 oz) – $95. Japanese A5 grade, extremely tender.
Steaks come with a choice of sauce: béarnaise, peppercorn, or red wine demi-glace. The Wagyu is a splurge but worth it for special occasions. Prices range from $54 to $95.
Fresh Seafood Entrees
Seafood is the other main focus here. Fish is flown in daily and prepared simply to highlight its natural taste. You can pick from grilled, blackened, or broiled preparations.
- Atlantic Salmon – $38. Grilled with a lemon butter sauce.
- Sea Bass – $46. Pan-seared with a ginger soy glaze.
- Lobster Tail (8 oz) – $55. Broiled with garlic butter.
- Whole Branzino – $42. Mediterranean sea bass, deboned tableside.
- Scallops – $44. Seared diver scallops with cauliflower purée.
- Halibut – $48. Thick fillet with a herb crust.
Seafood entrees cost between $38 and $55. The branzino is a showstopper when presented tableside. You can also add a lobster tail to any steak for an additional $28.
Lobster And Crab Specialties
If you want to focus on shellfish, the menu has dedicated options. These dishes are more indulgent and often shared.
- Lobster Thermidor – $68. Whole lobster with a creamy mustard sauce.
- King Crab Legs (1 lb) – $65. Steamed and served with drawn butter.
- Snow Crab Legs (1 lb) – $48. Lighter and sweeter than king crab.
- Lobster Mac and Cheese – $28. A side dish but large enough for a light meal.
Lobster Thermidor is a classic preparation that takes time, so expect a 20-minute wait. The crab legs are best ordered with a side of coleslaw or fries.
Sides And Accompaniments
Sides are meant for sharing and cost between $12 and $18. They complement both steak and seafood dishes.
- Truffle Mac and Cheese – $16. Creamy with a crispy breadcrumb top.
- Grilled Asparagus – $14. Drizzled with olive oil and sea salt.
- Creamed Spinach – $13. Rich and smooth, a steakhouse classic.
- Lobster Mashed Potatoes – $18. Mashed potatoes with lobster chunks.
- Roasted Mushrooms – $14. Mixed wild mushrooms with thyme.
- French Fries – $12. Thin and crispy, served with truffle aioli.
Order two or three sides for a table of four. The lobster mashed potatoes are a popular upgrade.
Desserts
Desserts are made in-house and range from $12 to $18. Portions are large enough to share.
- Bananas Foster – $16. Prepared tableside with rum and ice cream.
- Chocolate Lava Cake – $15. Warm center with vanilla bean ice cream.
- Crème Brûlée – $12. Classic vanilla custard with caramelized sugar.
- Key Lime Pie – $13. Tart and creamy with a graham cracker crust.
- Cheesecake – $14. New York style with berry compote.
Bananas Foster is a theatrical experience. The lava cake is rich and best shared between two people.
Wine And Cocktails
The drink menu is extensive, with over 200 wines by the bottle and 30 by the glass. Cocktails are crafted with fresh juices and premium spirits.
- Glass of Wine – $14 to $28. Options include Cabernet, Chardonnay, and Pinot Noir.
- Bottle of Wine – $45 to $500. Focus on California and French labels.
- Classic Martini – $18. Gin or vodka with olives or a twist.
- Old Fashioned – $19. Bourbon with bitters and orange.
- Eddie V Margarita – $16. Tequila, lime, and agave.
- Champagne by the Glass – $22 to $35.
Happy hour runs Monday through Friday from 4 PM to 6:30 PM. Select appetizers and drinks are discounted during that time.
Lunch Menu Overview
Eddie V also serves lunch on weekdays. The lunch menu is shorter but includes many dinner favorites at lower prices.
- Lunch Filet (6 oz) – $38. Smaller portion with a side salad.
- Grilled Salmon Salad – $24. Mixed greens with salmon and vinaigrette.
- Lobster Roll – $28. Warm buttered roll with lobster meat.
- Burger – $22. Prime beef with cheddar and fries.
- Fish and Chips – $20. Beer-battered cod with tartar sauce.
Lunch prices range from $20 to $38. The lobster roll is a standout for its generous filling.
Happy Hour Specials
Happy hour is a good way to try the menu without full dinner prices. Discounts apply to select items only.
- Oysters – $2 each. Raw or Rockefeller style.
- Shrimp Cocktail – $14 for six pieces.
- Sliders – $12. Two mini burgers with cheese.
- Cocktails – $10. Choose from a limited list.
- Wine by the Glass – $8. Red, white, or rosé.
Happy hour is available in the bar area only. Arrive early because seats fill quickly.
Private Dining And Events
Eddie V offers private dining rooms for groups. The menu can be customized for events like birthdays or business dinners.
- Private Room Capacity – 10 to 40 guests.
- Prix Fixe Menu – $85 per person for three courses.
- Family Style Option – $65 per person with shared platters.
- Wine Pairing – $35 per person for three glasses.
Reservations are required for private dining. Contact the restaurant directly for specific pricing and availability.
Tips For Ordering
Here are a few practical tips to get the most from your meal.
- Share appetizers and sides to try more items.
- Order steaks medium-rare for optimal tenderness.
- Ask about market price items before ordering.
- Make a reservation for dinner, especially on weekends.
- Check the happy hour menu for deals on oysters and drinks.
These tips help you navigate the menu without overspending. The staff is knowledgeable and can recommend pairings.
Frequently Asked Questions
What Is The Price Range For Eddie V Menu With Prices?
Appetizers range from $16 to $32. Steaks cost between $54 and $95. Seafood entrees are $38 to $55. Sides are $12 to $18. Desserts are $12 to $18. The total for two people with drinks and appetizers averages around $150 to $200.
Does Eddie V Have A Dress Code?
Yes, the dress code is business casual. Collared shirts and slacks are recommended. No athletic wear or flip-flops. Jackets are optional but common for men.
Can I Order Eddie V Menu With Prices Online?
You can view the menu on the official website. Prices are listed but may vary by location. Online ordering is available for takeout through third-party apps.
Are There Vegetarian Options On The Menu?
Vegetarian options are limited. Sides like truffle mac and cheese, creamed spinach, and roasted mushrooms are available. The kitchen can prepare a vegetable plate upon request.
Is The Eddie V Menu With Prices The Same At All Locations?
Most locations share the same core menu. Some regional variations exist based on local sourcing. Prices may differ slightly between cities due to cost of living.
Final Thoughts
Eddie V delivers a consistent upscale dining experience with clear pricing. The menu balances seafood and steaks, making it suitable for different tastes. Raw bar items are a strong start, while steaks are cooked with precision. Sides and desserts add value without feeling excessive. Prices are high but justified by ingredient quality and service. For special occasions or a refined night out, this restaurant is a reliable choice. Plan ahead, share dishes, and enjoy the atmosphere.