Eat My Catfish Menu And Prices

Eat My Catfish menu and prices focus on Southern-style seafood plates, from fried catfish to shrimp baskets. If you’re looking for a no-fuss, flavor-packed meal that reminds you of home cookin’, this place delivers. The menu is straightforward, the portions are generous, and the prices won’t make you wince. Let’s break down everything you need to know before you order.

You walk in, and the smell of hot oil and seasoned cornmeal hits you. That’s the smell of good catfish. The staff is friendly, and the vibe is casual. No fancy tablecloths here, just good food served fast.

This article covers the full menu, current prices, combo options, and sides. We’ll also talk about what makes their catfish so popular. By the end, you’ll know exactly what to order and how much to expect to pay.

The menu is built around fried catfish, but there’s plenty more. Shrimp, oysters, chicken tenders, and po’boys all make an appearance. You can order by the piece, as a basket, or as a plate with two sides. Let’s start with the star of the show.

Fried Catfish Options

Catfish is the reason most people walk through the door. It’s farm-raised, never fishy, and always crispy. You can order it in three ways:

Catfish Basket: Comes with fries, coleslaw, and hushpuppies. Prices range from $10.99 to $14.99 depending on size.
Catfish Plate: Two sides instead of fries. Slightly more filling. Around $12.99 to $16.99.
Catfish By The Piece: If you just want a fillet or two. $3.99 per piece, often sold in 2- or 3-piece orders.

The catfish is hand-dipped in seasoned cornmeal and fried golden. It’s not greasy, just crunchy on the outside and flaky inside. You get a side of tartar sauce and hot sauce if you ask.

Shrimp And Seafood Baskets

Not a catfish fan? No problem. The shrimp baskets are just as popular. You get jumbo shrimp, fried to order, with the same crispy coating. Here’s what you’ll find:

Shrimp Basket: 8-10 shrimp, fries, coleslaw, hushpuppies. $11.99 to $13.99.
Shrimp Plate: Same shrimp, but with two sides. $13.99 to $15.99.
Oyster Basket: Fried oysters, similar setup. $12.99 to $14.99.
Seafood Combo: Mix of catfish and shrimp. $15.99 to $18.99.

These baskets come with a side of cocktail sauce. The shrimp are plump and not over-breaded. You’ll taste the shrimp, not just the batter.

Po’boys And Sandwiches

If you want something handheld, the po’boys are a solid choice. They use French bread that’s soft inside but crusty on the outside. Fillings include:

Catfish Po’boy: Fried catfish fillet, lettuce, tomato, pickles, remoulade. $9.99.
Shrimp Po’boy: Same deal with fried shrimp. $10.99.
Oyster Po’boy: For oyster lovers. $11.99.
Chicken Po’boy: Fried chicken tenders on bread. $8.99.

You can add cheese or extra sauce for a small upcharge. The sandwiches are generous, so you probably won’t need a side unless you’re really hungry.

Chicken Tenders And Kids Meals

Not everyone wants seafood. The chicken tenders are hand-breaded and fried fresh. They’re a good backup option. Prices:

Chicken Tender Basket: 4 tenders, fries, coleslaw, hushpuppies. $9.99.
Chicken Tender Plate: 4 tenders with two sides. $11.99.
Kids Meal: 2 tenders or 1 catfish piece, fries, drink, and a toy. $6.99.

The kids meal is a good deal. It comes with a small drink and a little surprise for the little ones. Portions are sized right for children under 10.

Sides And Extras

Sides are a big part of the experience. You can pick two with any plate. The options are classic Southern fare:

French Fries: Crispy, salted, standard.
Coleslaw: Creamy, not too sweet.
Hushpuppies: Cornmeal fritters, slightly sweet. You get 3-4 per order.
Baked Beans: Sweet and smoky.
Mac And Cheese: Creamy, baked style.
Green Beans: Cooked with bacon bits.
Corn On The Cob: Buttered, served hot.

You can also order extra sides a la carte for $2.49 each. The hushpuppies are a must-try. They’re crispy outside, soft inside, and go great with the catfish.

Drinks And Desserts

Drinks are standard: soda, sweet tea, unsweet tea, lemonade. A large drink is about $2.29. Sweet tea is the local favorite. It’s brewed fresh and plenty sweet.

Desserts are limited but good. You’ll find:

Banana Pudding: Homemade style, $3.99.
Peach Cobbler: Warm, with a buttery crust, $4.49.
Brownie: Fudgy, $2.99.

The banana pudding is a crowd pleaser. It’s layered with vanilla wafers and fresh bananas. Perfect way to end a meal.

Combo Meals And Family Platters

If you’re feeding a group, the family platters are the way to go. They serve 4-6 people and include multiple proteins and sides. Options:

Family Catfish Platter: 12 pieces of catfish, 2 large sides, hushpuppies. $39.99.
Family Shrimp Platter: 24 shrimp, 2 large sides, hushpuppies. $42.99.
Family Combo Platter: 6 catfish pieces and 12 shrimp, 2 large sides. $44.99.

These platters come with your choice of two large sides. They’re a good value if you’re hosting a small gathering. Just call ahead to order, as they take a bit longer to prepare.

Current Price Breakdown (As Of 2025)

Prices can vary by location, but here’s a general guide. These are based on the most recent menu I’ve seen:

Catfish Basket: $12.99
Catfish Plate: $14.99
Shrimp Basket: $12.99
Shrimp Plate: $14.99
Oyster Basket: $13.99
Seafood Combo: $16.99
Catfish Po’boy: $9.99
Shrimp Po’boy: $10.99
Chicken Tender Basket: $9.99
Kids Meal: $6.99
Extra Side: $2.49
Banana Pudding: $3.99
Large Drink: $2.29

These prices are reasonable for the quality and portion size. You’re getting fresh, made-to-order food. Not fast food prices, but not fine dining either. It’s a fair deal.

How To Order For The Best Value

If you want the most bang for your buck, here’s a strategy:

Order a plate instead of a basket. You get two sides instead of just fries. More food for a dollar or two more.
Share a family platter if you’re with 3 or more people. It’s cheaper per person than individual orders.
Skip the drink if you’re on a budget. Water is free, and the food is filling enough.
Get the banana pudding for dessert. It’s the cheapest dessert and the best one.

Also, check for daily specials. Some locations offer a lunch special from 11am to 2pm. It’s usually a smaller basket at a reduced price. Ask when you walk in.

What Makes The Catfish So Good

The secret is in the preparation. The catfish is never frozen. It’s delivered fresh daily and kept on ice. The cornmeal coating is seasoned with a blend of spices that includes paprika, garlic powder, and cayenne. It’s not too spicy, just enough to add flavor.

The frying oil is clean and hot. They don’t reuse oil all day, so the food doesn’t taste old or greasy. Each order is cooked to order, so you wait a few minutes, but it’s worth it.

The texture is key. The outside is crunchy, but the fish inside stays moist. It flakes apart with a fork. That’s the sign of good catfish.

Location And Hours

Eat My Catfish has multiple locations across the Southeast. Most are in Louisiana, Mississippi, and Alabama. Hours vary, but generally:

Monday to Saturday: 11am to 9pm
Sunday: 11am to 8pm

Some locations close earlier on Sundays. Call ahead if you’re going late. They also offer takeout and online ordering through their website. Delivery is available through third-party apps, but prices may be higher.

Dietary Considerations

This is not a health food restaurant. Everything is fried. If you have dietary restrictions, options are limited. Here’s what to know:

Gluten-Free: The cornmeal coating contains gluten. No gluten-free options on the menu.
Low-Carb: You can skip the sides and just eat the protein. But the coating has carbs.
Vegetarian: Not much here. Sides like coleslaw and green beans are vegetarian. No main dishes without meat or fish.
Nut Allergies: The fryer is shared, so cross-contamination is possible. Ask the staff.

If you have serious allergies, this might not be the best choice. The kitchen is small and everything is fried in the same oil.

Customer Reviews And Feedback

Most customers rave about the catfish. Common praises include:

“Best catfish I’ve had outside of my grandma’s kitchen.”
“The hushpuppies are addictive.”
“Portions are huge for the price.”

Common complaints are:

“Wait times can be long during peak hours.”
“Some locations are inconsistent with seasoning.”
“No drive-thru, so you have to go inside.”

Overall, the reviews are positive. Most people say it’s worth the wait. The food is fresh, hot, and satisfying.

Comparison To Other Catfish Chains

How does Eat My Catfish stack up against competitors? Here’s a quick comparison:

Vs. Catfish Cabin: Eat My Catfish has a more modern menu and faster service. Catfish Cabin is more rustic and family-style.
Vs. The Catfish House: Similar quality, but Eat My Catfish has better sides. The Catfish House has a bigger dessert menu.
Vs. Local Seafood Shacks: Eat My Catfish is more consistent. Local shacks can be hit or miss.

For the price, Eat My Catfish is a solid choice. It’s not the cheapest, but you get what you pay for. Fresh fish, good sides, and a clean environment.

Tips For First-Time Visitors

If you’ve never been, here are a few tips:

Go during lunch on a weekday. It’s less crowded and the food is fresh.
Order the catfish plate with mac and cheese and green beans. That’s the classic combo.
Get extra tartar sauce. They give you one small cup, but you’ll want more.
Don’t skip the hushpuppies. They come with every basket and plate.
Bring cash if you can. Some locations charge a small fee for card payments.

Also, be patient. The food is cooked to order, so it takes about 10-15 minutes. Use that time to grab a seat and enjoy the atmosphere.

Seasonal And Limited-Time Items

Occasionally, Eat My Catfish runs specials. These might include:

Crawfish Etouffee: Available in spring.
Fried Pickles: A popular appetizer, but not always on the menu.
Gumbo: Sometimes offered as a side or soup.

These items are not guaranteed. Check the board when you walk in or ask the cashier. If they have crawfish etouffee, get it. It’s rich and flavorful.

How The Menu Has Changed Over Time

The menu has stayed mostly the same since the restaurant opened. A few items have been added, like the chicken po’boy and the seafood combo. Prices have gone up slightly, but not dramatically. The core offerings remain the same: catfish, shrimp, and sides.

Some locations have experimented with grilled options, but they didn’t stick. The focus is on fried food, and that’s what customers want.

Frequently Asked Questions

Here are common questions about the menu and prices:

What is the most popular item on the Eat My Catfish menu?

The catfish basket is the top seller. It’s simple, affordable, and delicious.

Does Eat My Catfish offer any non-fried options?

No. Everything on the menu is fried. There are no grilled or baked items.

Can I order online for pickup?

Yes. Most locations have online ordering through their website. You can pay ahead and skip the line.

Are there any discounts or coupons available?

Sometimes. Check their social media pages or sign up for their email list. They occasionally offer buy-one-get-one deals.

What is the price range for a meal at Eat My Catfish?

Expect to pay between $9 and $17 per person, depending on what you order. A full meal with drink and dessert is around $15 to $20.

Final Thoughts On Eat My Catfish Menu And Prices

Eat My Catfish menu and prices are straightforward and fair. You get good Southern seafood without the fuss. The catfish is fresh, the shrimp are plump, and the sides are classic. Prices are reasonable for the quality and portion size.

If you’re in the Southeast and craving fried catfish, this is a solid choice. The menu is simple, so you won’t be overwhelmed. Just pick your protein, choose your sides, and enjoy. It’s comfort food at its best, served with a smile.

Whether you’re a first-timer or a regular, you’ll find something to like. The food is consistent, the staff is friendly, and the prices won’t break the bank. So next time you’re hungry for catfish, you know where to go.