Fleming’s Lunch Menu With Prices : Flemings Lunch Menu Appetizer Prices

Fleming’s lunch menu with prices offers an upscale midday dining experience featuring prime steaks and fresh seafood selections. If you’re looking for a refined lunch that doesn’t feel rushed, this menu delivers quality without the evening price tag. You’ll find options that suit both business meetings and casual outings.

Let’s walk through what you can expect, from appetizers to desserts, with clear pricing and practical tips. This guide covers everything you need to plan your visit.

Fleming’s Lunch Menu With Prices

Fleming’s Prime Steakhouse & Wine Bar is known for its evening elegance, but the lunch menu holds its own. The midday offerings include smaller portions of signature steaks, fresh seafood, salads, and sandwiches. Prices range from about $18 to $45, depending on your choices.

The menu changes slightly by location, but the core items remain consistent. You’ll find a balance between lighter fare and hearty steakhouse classics. Here’s a breakdown of the main categories.

Appetizers And Starters

Start your meal with a small plate that sets the tone. These are perfect for sharing or enjoying on your own.

  • French Onion Soup – $12.95. Rich beef broth, caramelized onions, melted Gruyère.
  • Fleming’s Salad – $11.50. Mixed greens, dried cranberries, candied pecans, goat cheese.
  • Shrimp Cocktail – $18.95. Jumbo shrimp, classic cocktail sauce.
  • Lobster Bisque – $14.50. Creamy, smooth, with a hint of sherry.
  • Tuna Tartare – $19.95. Fresh ahi, avocado, soy-ginger dressing.

These starters are generous enough to share between two people. The soup and salad options are lighter, while the seafood dishes feel more indulgent.

Salads And Light Bites

If you want something refreshing, the salad section has several choices. They work well as a main course or a side.

  • Caesar Salad – $13.95. Romaine, house-made croutons, Parmesan, classic dressing.
  • Spinach Salad – $14.50. Baby spinach, warm bacon vinaigrette, hard-boiled egg.
  • Grilled Chicken Salad – $18.95. Mixed greens, grilled chicken breast, tomatoes, cucumbers.
  • Wedge Salad – $13.50. Iceberg lettuce, blue cheese crumbles, bacon, tomato.

Add grilled shrimp or salmon to any salad for an extra $7.95. This is a smart way to boost protein without ordering a full entrée.

Steaks And Chops

Fleming’s is famous for its steaks, and the lunch menu includes smaller cuts. These are USDA Prime, aged for tenderness.

  • Petite Filet Mignon (6 oz) – $38.95. Tender, lean, perfectly seared.
  • Prime New York Strip (8 oz) – $42.95. Bold flavor, good marbling.
  • Prime Ribeye (10 oz) – $45.95. Rich, juicy, with a charred crust.
  • Center-Cut Sirloin (6 oz) – $29.95. Leaner but still flavorful.

All steaks come with your choice of one side. Popular sides include mashed potatoes, creamed spinach, and asparagus. You can also add a sauce like béarnaise or peppercorn for $2.50.

Seafood Selections

Seafood lovers have solid options. The fish is fresh and prepared simply to let the flavors shine.

  • Grilled Salmon – $28.95. Atlantic salmon, lemon butter sauce, seasonal vegetables.
  • Pan-Seared Sea Bass – $34.95. Flaky white fish, caper butter, roasted tomatoes.
  • Lobster Tail (6 oz) – $39.95. Broiled with garlic butter.
  • Shrimp Scampi – $26.95. Jumbo shrimp, garlic, white wine, angel hair pasta.

The salmon and sea bass are lighter choices. The lobster tail feels more celebratory, perfect for a special lunch.

Sandwiches And Burgers

For a more casual meal, the sandwich section delivers. These are hearty and come with fries or a side salad.

  • Prime Cheeseburger – $19.95. 8 oz patty, aged cheddar, lettuce, tomato, onion. Served on a brioche bun.
  • Steak Sandwich – $24.95. Sliced prime steak, caramelized onions, provolone, horseradish cream.
  • Grilled Chicken Sandwich – $18.95. Marinated chicken breast, avocado, bacon, chipotle mayo.
  • Lobster Roll – $29.95. Fresh lobster meat, light mayo, toasted bun, fries.

The steak sandwich is a favorite among regulars. It’s messy but worth it. The lobster roll is a seasonal item, so check availability.

Sides And Accompaniments

Steaks and sandwiches come with one side, but you can order extras. These are meant for sharing.

  • Truffle Fries – $9.95. Crispy, tossed in truffle oil, Parmesan.
  • Mashed Potatoes – $8.50. Creamy, buttery, smooth.
  • Creamed Spinach – $9.95. Rich, with a hint of nutmeg.
  • Grilled Asparagus – $10.50. Tender, with lemon zest.
  • Mac & Cheese – $10.95. Three-cheese blend, crispy top.

Portions are generous. One side is enough for two people if you’re sharing.

Desserts

Finish your meal with something sweet. The dessert menu is small but satisfying.

  • Chocolate Lava Cake – $12.95. Warm, gooey center, vanilla ice cream.
  • Crème Brûlée – $11.50. Classic vanilla custard, caramelized sugar.
  • Cheesecake – $12.50. New York style, berry compote.
  • Ice Cream Trio – $9.95. Three scoops of vanilla, chocolate, and strawberry.

The lava cake is the most popular choice. It’s rich, so consider sharing.

Beverages And Cocktails

Lunch doesn’t have to be dry. Fleming’s offers a curated wine list and classic cocktails.

  • Glass of House Wine – $12.95 to $18.95. Red, white, or rosé.
  • Classic Martini – $15.95. Gin or vodka, dry or dirty.
  • Bloody Mary – $14.50. Spicy, garnished with celery and olives.
  • Iced Tea – $3.95. Unsweetened or sweetened.
  • Soft Drinks – $3.50. Coke, Diet Coke, Sprite.

Happy hour specials are not available during lunch, but the wine list is well-priced for the quality.

How To Order From Fleming’s Lunch Menu

Ordering is straightforward. You can dine in, order takeout, or use delivery services. Here’s a step-by-step guide.

Dine-In Experience

  1. Make a reservation. Lunch hours are 11:30 AM to 2:30 PM, Monday through Friday.
  2. Arrive on time. The restaurant is busy during peak hours.
  3. Ask your server about daily specials. These are not always listed on the menu.
  4. Order your appetizer first. This gives the kitchen time to prepare your main course.
  5. Choose your side carefully. Some sides pair better with certain steaks.
  6. Save room for dessert. Or order it to go.

Takeout And Delivery

  1. Call the restaurant directly. This ensures accuracy.
  2. Use the Fleming’s website for online ordering. Some locations offer this option.
  3. Specify any modifications. The kitchen can adjust for allergies or preferences.
  4. Pick up at the designated area. Tipping is appreciated.
  5. Reheat steaks gently. Use a low oven or pan to avoid overcooking.

Delivery is available through third-party apps like DoorDash and Uber Eats. Prices may be slightly higher due to service fees.

Tips For Getting The Best Value

Fleming’s lunch menu is not cheap, but you can maximize value. Here are practical tips.

  • Share appetizers and sides. Portions are large enough for two.
  • Skip the steak if you’re on a budget. The sandwiches and salads are more affordable.
  • Order the Petite Filet. It’s the best value among the steaks.
  • Ask about lunch combos. Some locations offer prix fixe menus for $29.95.
  • Join the Fleming’s email list. You’ll receive occasional offers.
  • Visit during a weekday. Lunch is not served on weekends at most locations.

These small choices can save you $10 to $20 per person.

Comparing Lunch And Dinner Menus

The lunch menu is a scaled-down version of dinner. Here’s how they differ.

Feature Lunch Dinner
Price Range $18 – $45 $35 – $80
Steak Cuts Smaller portions (6–10 oz) Full cuts (8–20 oz)
Appetizers 5–6 options 10–12 options
Desserts 4 options 6–7 options
Wine List Curated, shorter Extensive, 100+ bottles
Service Speed Faster, 45–60 minutes Leisurely, 90+ minutes

Lunch is a good way to try Fleming’s without the full dinner commitment. The quality is the same, but the portions are smaller and prices lower.

Location Variations

Fleming’s has over 60 locations across the U.S. Lunch menus can vary slightly by region. Here are some examples.

  • New York City – Lunch includes a $34.95 prix fixe option.
  • Los Angeles – Seafood options are more prominent, like ahi tuna salad.
  • Chicago – Heartier sides like loaded baked potato are available.
  • Dallas – Steak sandwich is a signature item.
  • Miami – Cuban-inspired dishes appear seasonally.

Check your local menu online before visiting. Some locations also offer lunch on Saturdays.

Dietary Accommodations

Fleming’s can handle most dietary needs. Here’s what to expect.

  • Gluten-Free – Many steaks and seafood dishes are naturally gluten-free. Ask for gluten-free bread.
  • Vegetarian – Options are limited. The salads and sides work, but no main vegetarian entrée.
  • Low-Carb – Steaks and grilled seafood are perfect. Skip the bread and fries.
  • Dairy-Free – Request no butter or cheese. Most dishes can be modified.
  • Nut Allergies – Inform your server. The kitchen can avoid cross-contamination.

Always communicate your needs clearly. The staff is trained to handle allergies.

Frequently Asked Questions

Does Fleming’s have a lunch menu on weekends?

Most locations do not serve lunch on Saturdays or Sundays. Lunch is typically Monday through Friday, 11:30 AM to 2:30 PM. Check your local restaurant for exceptions.

Can I order dinner items during lunch?

Yes, you can order from the dinner menu if you prefer. However, dinner prices apply. The lunch menu is designed for faster service and smaller portions.

Is there a dress code for lunch at Fleming’s?

Business casual is standard. No shorts or flip-flops, but you don’t need a jacket. Jeans are acceptable if they are neat.

How much does a typical lunch for two cost?

Expect to spend $60 to $100 for two people, including appetizers, mains, and drinks. This is lower than dinner, which often runs $150 or more.

Does Fleming’s offer any lunch specials or discounts?

Some locations have a $29.95 prix fixe lunch menu. Others offer happy hour pricing on select items. Join the email list for updates.

Final Thoughts On Fleming’s Lunch Menu

Fleming’s lunch menu with prices is a solid choice for a high-quality midday meal. The steaks are excellent, the seafood is fresh, and the service is professional. You get the same premium experience as dinner but at a lower cost and faster pace.

Plan ahead by checking your local menu online. Make a reservation if you’re dining during peak hours. Share sides and appetizers to keep the bill reasonable. And don’t skip dessert—the lava cake is worth it.

Whether you’re celebrating a business deal or just treating yourself, this lunch menu delivers. It’s a refined break from the ordinary workday meal.

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