Carbone Vegas menu prices bring their famous spicy rigatoni and veal parmesan to the Strip. If you are planning a dinner at this iconic Italian-American restaurant inside the Aria Resort, you need to know what you are paying for. This guide breaks down every dish, drink, and hidden cost so you can budget your meal without surprises.
Carbone is not cheap. But it delivers a old-school vibe with white tablecloths, suited waiters, and tableside preparations. The menu is divided into appetizers, pastas, mains, sides, and desserts. Below you will find the current prices as of early 2025. Keep in mind that prices can shift slightly depending on the season or special events.
Appetizers And Antipasti
Start your meal with classic Italian starters. The portions are generous, so consider sharing one or two for the table.
- Caesar Salad – $24. Made tableside with whole anchovies and a creamy dressing.
- Chopped Salad – $22. Crisp vegetables, salami, and provolone.
- Burrata with Prosciutto – $28. Creamy cheese paired with thin sliced ham.
- Carpaccio Piemontese – $32. Thin raw beef with arugula and shaved parmesan.
- Meatball (one large) – $18. Served in a rich tomato sauce with ricotta.
- Garlic Bread with Mozzarella – $16. A simple but satisfying starter.
Most appetizers fall between $16 and $32. If you want to save, skip the carpaccio and go for the meatball or garlic bread.
Pasta Dishes
This is where Carbone shines. The pasta is made fresh daily, and the sauces are rich and bold. Portions are large enough to share, but you might not want to.
- Spicy Rigatoni Vodka – $34. The signature dish. Creamy tomato sauce with a kick of heat. It is the most ordered item on the menu.
- Veal Parmesan – $48. A massive breaded cutlet topped with mozzarella and marinara. Comes with a side of spaghetti.
- Lobster Linguine – $58. Whole lobster tail tossed in a light tomato sauce.
- Pappardelle Bolognese – $36. Wide noodles with slow-cooked meat ragu.
- Fettuccine Alfredo – $32. Classic buttery cream sauce. Simple and rich.
- Ravioli with Ricotta and Spinach – $38. Handmade pillows in a sage butter sauce.
Pasta prices range from $32 to $58. The spicy rigatoni is the best value for the flavor. If you want a full meal, the veal parmesan includes spaghetti, so you get two dishes in one.
Main Courses (Secondi)
These are the protein-heavy plates. Most come with a side vegetable or potato. Expect bigger portions and higher prices.
- Chicken Scarpariello – $44. Chicken thighs with sausage, peppers, and potatoes in a tangy vinegar sauce.
- Grilled Salmon – $48. Served with lemon butter and roasted asparagus.
- Steak Fiorentina – $85. A large bone-in ribeye for two people. Cooked rare with olive oil and herbs.
- Veal Chop Milanese – $62. Breaded and fried veal chop, served with arugula and tomato.
- Branzino – $52. Whole Mediterranean sea bass, deboned tableside.
Mains cost between $44 and $85. The chicken scarpariello is a solid choice for a lower price. The steak is for sharing and will push your bill higher.
Sides And Vegetables
Sides are a la carte. They are meant to complement your pasta or main. Portions are good for two people.
- Roasted Potatoes – $14. Crispy outside, soft inside.
- Broccoli Rabe – $16. Sautéed with garlic and chili flakes.
- Mushrooms – $18. Buttery and earthy.
- Creamed Spinach – $16. Rich and smooth.
- Truffle Fries – $20. Thin fries with truffle oil and parmesan.
Side prices are $14 to $20. The truffle fries are popular but expensive for what they are. The broccoli rabe is a healthier and cheaper option.
Desserts
Desserts are made in-house. They are sweet and heavy, perfect for ending a big meal.
- Tiramisu – $18. Classic coffee-soaked layers with mascarpone.
- Lemon Sorbet – $12. Light and refreshing.
- Chocolate Cake – $20. Dense and fudgy with a scoop of gelato.
- Cheesecake – $18. New York style with a graham cracker crust.
- Affogato – $16. Espresso poured over vanilla gelato.
Dessert prices are $12 to $20. The tiramisu is the signature sweet. If you are full, the sorbet is a lighter finish.
Drinks And Cocktails
Carbone has a full bar with classic cocktails, wine, and beer. The drinks are strong and well-made.
- Classic Negroni – $22. Gin, vermouth, and Campari.
- Old Fashioned – $24. Bourbon with a sugar cube and bitters.
- Martini (vodka or gin) – $20. Served with olives or a twist.
- Wine by the Glass – $16 to $28. Mostly Italian reds and whites.
- Beer (bottle) – $12. Peroni or domestic options.
Cocktails range from $20 to $28. Wine by the bottle starts at $60 and goes up to $300 for rare vintages. If you want to keep the bill lower, stick to beer or a single cocktail.
Carbone Vegas Menu Prices
Now let us look at the full picture. Below is a summary of the average cost per person. This includes tax and tip.
- Appetizer + Pasta + Dessert + One Drink – Around $120 to $150 per person.
- Full Meal with Steak or Veal Chop + Wine – $200 to $250 per person.
- Light Meal (Salad + Pasta) – $80 to $100 per person.
These are estimates. If you order the spicy rigatoni and skip the steak, you can keep it under $150. If you go all out with the Fiorentina and multiple cocktails, expect $300 or more.
One important note: Carbone adds a 20% service charge to all bills. This is not optional. It covers the waitstaff and kitchen team. Do not add extra tip unless you want to, but the charge is already included.
Tips For Saving Money
Carbone is a splurge, but you can still manage the cost. Here are some practical ways to lower your bill.
- Share dishes. The portions are big. Two people can split one pasta and one main.
- Skip the steak. It is the most expensive item. The chicken or salmon are much cheaper.
- Drink beer instead of cocktails. A Peroni is $12, while a martini is $20.
- Order the spicy rigatoni. It is the most popular dish and reasonably priced for the quality.
- Go for lunch. Carbone serves a lunch menu with lower prices. Pastas start at $28 instead of $34.
- Avoid sides unless you are hungry. The pasta portions are large enough to fill you up.
Following these tips can save you $50 to $100 per person. It still will not be cheap, but it will feel more reasonable.
What Makes Carbone Special
The food is only part of the experience. Carbone recreates a 1950s Italian steakhouse atmosphere. The waiters wear red jackets. The music is Sinatra and Dean Martin. The lighting is dim and romantic.
Tableside service is a big part of the show. They prepare Caesar salad and carve the branzino in front of you. It feels like a performance. This is why people pay the premium prices.
Reservations are hard to get. You need to book at least two weeks in advance. Walk-ins are rarely accepted. If you cannot get a table, try the bar area. They serve the full menu, but space is limited.
Comparing To Other Vegas Italian Restaurants
How does Carbone compare to other Italian spots on the Strip? Here is a quick look.
- Carbone – $120 to $250 per person. Old-school vibe. Best for special occasions.
- Lago by Julian Serrano (Bellagio) – $80 to $150 per person. Modern Italian with lake views.
- Giada (Cromwell) – $90 to $160 per person. California-Italian with lighter dishes.
- Mastro’s Ocean Club (Crystals) – $100 to $200 per person. Steak and seafood with Italian influences.
Carbone is on the higher end, but the quality and atmosphere justify the cost. If you want a more casual meal, try Lago or Giada. But for the full theatrical experience, Carbone is unmatched.
Frequently Asked Questions
What is the price of the spicy rigatoni at Carbone Vegas?
The spicy rigatoni vodka is $34. It is the most popular dish and a good value for the portion size.
Does Carbone have a dress code?
Yes. The dress code is smart casual. No shorts, flip-flops, or athletic wear. Men should wear collared shirts and closed-toe shoes.
Can I get the Carbone menu prices online?
Yes. The official Carbone website lists current prices. But they can change without notice. Always confirm with the restaurant before you go.
Is the service charge included at Carbone Vegas?
Yes. A 20% service charge is added to every bill. This covers the staff. You do not need to tip extra, but you can if you want.
What is the cheapest item on the Carbone menu?
The garlic bread with mozzarella is $16. The lemon sorbet is $12. The cheapest drink is a beer at $12.
Final Thoughts On Carbone Vegas Menu Prices
Carbone Vegas menu prices are high, but the experience is memorable. You get fresh pasta, tableside service, and a classic atmosphere that few restaurants can match. The spicy rigatoni and veal parmesan are the stars of the show.
Plan ahead. Make a reservation. Bring a budget of at least $150 per person if you want a full meal. If you are on a tighter budget, share dishes and skip the cocktails. The food is worth the trip, even if you have to save up for it.
One last tip: If you are celebrating a birthday or anniversary, tell the staff. They sometimes bring a complimentary dessert or a special touch. It is not guaranteed, but it happens often.
Carbone is not for every night. But for a special dinner in Las Vegas, it is one of the best choices you can make. The prices reflect the quality, the service, and the show. Go hungry, enjoy the meal, and do not worry about the bill until after.