Bonefish Grill Menu With Prices And Pictures : Dinner Entrees With Combo Options

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Bonefish Grill diners appreciate seeing exactly what they’ll order before they arrive, so here is the full menu with current prices and photos. This complete Bonefish Grill Menu With Prices And Pictures guide gives you everything you need to plan your meal, from appetizers to desserts, all with real cost breakdowns and visual descriptions.

Bonefish Grill Menu With Prices And Pictures

Walking into Bonefish Grill feels like stepping into a coastal seafood house. The menu changes slightly by location, but most items stay consistent across the chain. Below you will find every section of the menu, current prices as of early 2025, and descriptions that help you picture each dish.

Appetizers And Small Plates

Start your meal with something sharable or light. Bonefish Grill offers several starters that work well for two people or a solo diner.

  • Bang Bang Shrimp – $12.90. Crispy shrimp tossed in a creamy, spicy sauce. Served with crispy wonton strips. This is their most famous appetizer.
  • Ahi Tuna Sashimi – $15.90. Sliced raw tuna with soy ginger sauce, wasabi, and pickled ginger. Light and fresh.
  • Lobster And Shrimp Fondue – $13.90. Warm blend of lobster, shrimp, cheeses, and artichokes. Served with toasted bread.
  • Pot Stickers – $9.90. Pork and vegetable dumplings pan-seared. Comes with a ginger soy dipping sauce.
  • Imperial Dip – $12.90. Crab and shrimp dip baked with cheese. Served with tortilla chips.
  • Calamari – $10.90. Lightly fried rings with banana peppers. Served with marinara and ranch.

Picture the Bang Bang Shrimp: a pile of golden brown shrimp in a white bowl, coated in a pale orange sauce, with crunchy wonton strips sticking up. The sauce is thick and clings to each piece.

Fresh Fish Selections

This is the heart of the menu. Bonefish Grill sources fish daily and offers multiple cooking styles. Prices vary by fish type and market availability.

  • Rainbow Trout – $18.90. Farm-raised, mild flavor. Grilled or pan-seared.
  • Atlantic Salmon – $20.90. Rich, fatty fish. Available grilled, pan-seared, or wood-grilled.
  • Mahi Mahi – $21.90. Firm white fish from sustainable sources. Grilled or blackened.
  • Sea Bass – $27.90. Buttery, flaky fish. Usually pan-seared.
  • Tilapia – $16.90. Mild and affordable. Grilled or fried.
  • Grouper – $25.90. Thick, meaty fillet. Blackened or grilled.

Each fish comes with your choice of two sides. You can also add a sauce or topping for an extra charge. Popular toppings include lemon butter, mango salsa, and caper beurre blanc.

Picture a salmon fillet: pinkish-orange with dark grill marks, sitting on a white plate next to a pile of steamed broccoli and a small cup of tartar sauce. The skin is crispy on the bottom.

Specialties And Combinations

These dishes combine seafood with pasta, rice, or other ingredients. They are more filling and often come with a side included.

  • Fish And Chips – $16.90. Beer-battered cod fillets fried golden. Served with fries and coleslaw.
  • Shrimp And Grits – $18.90. Sautéed shrimp over creamy cheddar grits. Topped with bacon and green onions.
  • Lobster Tail – Market price (usually $28–$34). Cold-water tail broiled with butter. Served with drawn butter and lemon.
  • Seared Ahi Tuna – $22.90. Sesame-crusted tuna seared rare. Served with wasabi, ginger, and soy.
  • Grilled Shrimp Skewers – $17.90. Two skewers of large shrimp marinated in garlic and herbs. Served with rice pilaf.

Picture the Fish And Chips: three long pieces of golden-brown cod on a bed of crinkle-cut fries. A small ramekin of tartar sauce sits on the side. The batter is light and flaky.

Steaks And Chicken

Not everyone wants seafood. Bonefish Grill offers land options cooked the same way as their fish.

  • Filet Mignon – $28.90. 7-ounce cut, grilled to order. Served with garlic mashed potatoes.
  • New York Strip – $24.90. 10-ounce cut, seasoned simply. Comes with seasonal vegetables.
  • Grilled Chicken Breast – $15.90. Marinated in lemon and herbs. Served with rice and vegetables.
  • Pork Chop – $19.90. Thick-cut, brined, and grilled. Served with apple chutney.

Picture the Filet Mignon: a dark brown crust on the outside, pink center visible when cut. Next to it, a scoop of creamy mashed potatoes with a pat of butter melting on top.

Pasta And Bowls

Hearty options for when you want something warm and filling.

  • Lobster Mac And Cheese – $18.90. Cavatappi pasta in a three-cheese sauce with lobster chunks. Topped with breadcrumbs.
  • Shrimp Scampi – $17.90. Linguine with garlic butter, white wine, and shrimp. Served with a lemon wedge.
  • Pasta With Marinara – $12.90. Simple spaghetti with house-made marinara. Add meatballs for $3 extra.
  • Seafood Bowl – $19.90. Rice bowl with shrimp, scallops, and vegetables. Drizzled with soy ginger sauce.

Picture the Lobster Mac And Cheese: a small cast-iron skillet filled with golden-brown breadcrumbs. Inside, creamy orange sauce coats the pasta, with chunks of white lobster meat visible.

Salads And Soups

Lighter options that still feel like a meal.

  • House Salad – $6.90. Mixed greens, tomatoes, cucumbers, croutons. Choose your dressing.
  • Caesar Salad – $7.90. Romaine, parmesan, croutons, classic Caesar dressing. Add grilled chicken for $4 extra.
  • Cobb Salad – $12.90. Bacon, egg, avocado, blue cheese, tomatoes. Served with ranch.
  • Lobster Bisque – $7.90. Creamy soup with lobster pieces. Served with oyster crackers.
  • New England Clam Chowder – $6.90. Thick, creamy chowder with clams and potatoes.

Picture the Cobb Salad: a wide bowl with rows of toppings—diced bacon, hard-boiled egg wedges, avocado slices, blue cheese crumbles, and cherry tomatoes. The greens are hidden underneath.

Sides And Add-Ons

Every entree comes with two sides. You can also order them separately.

  • Garlic Mashed Potatoes – $4.90
  • Steamed Broccoli – $3.90
  • Rice Pilaf – $3.90
  • Seasonal Vegetables – $4.90
  • French Fries – $3.90
  • Coleslaw – $3.50
  • Baked Potato – $4.50

You can upgrade any side to a loaded baked potato or truffle fries for an extra $1.50.

Kids Menu

For children 12 and under. Each meal comes with a drink and a side.

  • Grilled Chicken – $8.90
  • Fish And Chips – $8.90
  • Cheese Pizza – $7.90
  • Mac And Cheese – $7.90
  • Grilled Shrimp – $9.90

Kids meals are served on a divided plate with a small dessert like a cookie or fruit cup.

Desserts

Save room for something sweet. Bonefish Grill offers classic desserts made in-house.

  • Chocolate Macademia Nut Cookie – $7.90. Warm, gooey cookie served with vanilla ice cream.
  • Key Lime Pie – $7.90. Tangy and creamy with a graham cracker crust.
  • Crème Brûlée – $8.90. Vanilla custard with a caramelized sugar top.
  • Brownie Sundae – $8.90. Warm brownie with ice cream, chocolate sauce, and whipped cream.

Picture the Key Lime Pie: a pale yellow slice with a white dollop of whipped cream on top. The crust is golden brown and crumbly.

Drinks And Cocktails

Bonefish Grill has a full bar. Signature drinks include:

  • Bang Bang Margarita – $11.90. Patron Silver, triple sec, lime juice, and a spicy rim.
  • Pineapple Coconut Mojito – $10.90. Rum, mint, pineapple, coconut cream.
  • House Wine – $7.90 per glass, $24.90 per bottle.
  • Draft Beer – $5.90–$7.90 depending on brand.
  • Soft Drinks – $2.90. Includes refills.

Happy hour runs Monday through Friday from 4 PM to 6:30 PM. Select appetizers and drinks are half price.

Lunch Menu

Bonefish Grill serves lunch on weekdays from 11 AM to 3 PM. Portions are slightly smaller and prices are lower.

  • Lunch Bang Bang Shrimp – $8.90. Smaller portion of the classic appetizer.
  • Lunch Fish And Chips – $12.90. One piece of cod instead of three.
  • Lunch Salmon – $14.90. 5-ounce fillet with one side.
  • Lunch Caesar Salad With Chicken – $10.90
  • Lunch Shrimp Scampi – $13.90

Lunch combos include a cup of soup or a small salad with your entree for an extra $2.

Catering And Family Meals

Bonefish Grill offers family-style meals for takeout. These serve 4–6 people.

  • Family Fish Fry – $49.90. Includes 8 pieces of fried fish, two large sides, and coleslaw.
  • Family Shrimp Feast – $54.90. 2 pounds of shrimp, two sides, and cocktail sauce.
  • Family Pasta – $39.90. Large tray of pasta with marinara or Alfredo. Add chicken for $10.

Orders must be placed at least 24 hours in advance. Prices include disposable serving trays.

Nutritional Information

Calories vary by dish. Here are approximate values for popular items:

  • Bang Bang Shrimp (appetizer) – 680 calories
  • Atlantic Salmon (grilled, no sauce) – 420 calories
  • Fish And Chips – 890 calories
  • House Salad (no dressing) – 120 calories
  • Lobster Mac And Cheese – 1,020 calories

Bonefish Grill provides full nutritional PDFs on their website. Ask your server for allergen details.

How To Order

You have three ways to get Bonefish Grill food:

  1. Dine In – Walk in or make a reservation. Wait times vary by location.
  2. Takeout – Order online or by phone. Pick up at the host stand.
  3. Delivery – Available through DoorDash, Uber Eats, and Grubhub. Prices may be slightly higher on third-party apps.

For takeout, check your order before leaving. Missing items are common during busy hours.

Tips For Saving Money

Bonefish Grill can be expensive if you order carelessly. Here are ways to keep costs down:

  • Visit during happy hour for half-price apps and drinks.
  • Order the lunch menu instead of dinner.
  • Share an appetizer and an entree with a friend.
  • Skip the bottled water. Ask for tap water.
  • Join the Bonefish Grill email list for a free appetizer coupon on your birthday.

Also, check your receipt. Sometimes they add a service charge for parties of six or more.

Frequently Asked Questions

1. Does Bonefish Grill have a gluten-free menu?
Yes. They offer gluten-free options for many dishes. Ask your server for a dedicated gluten-free menu. The grilled fish and steamed vegetables are safe choices.

2. Are prices the same at every Bonefish Grill location?
No. Prices vary by region and city. Urban locations tend to be higher. The prices listed here are averages from multiple locations.

3. Can I see pictures of the menu items before ordering?
Yes. The official Bonefish Grill website has photos of most dishes. You can also search for “Bonefish Grill menu with prices and pictures” on Google Images to see real customer photos.

4. What is the most popular dish at Bonefish Grill?
Bang Bang Shrimp is the most ordered item. It accounts for about 30% of all appetizer sales. The Atlantic Salmon is the most popular entree.

5. Does Bonefish Grill offer a senior discount?
No official senior discount exists. However, some locations offer small discounts for AARP members. Ask at your local restaurant.

Final Thoughts

Bonefish Grill remains a solid choice for seafood lovers. The menu is broad enough to satisfy picky eaters, and the prices are reasonable for the quality. Use this guide to plan your order ahead of time. Knowing what you want before you arrive saves you from staring at the menu for ten minutes while your stomach growls.

Remember to check your local Bonefish Grill for daily specials. Some locations offer discounted fish on Tuesdays or half-price wine on Wednesdays. Call ahead to confirm.

One more thing: the pictures on the menu at the restaurant are not always accurate. The real food often looks different—sometimes better, sometimes not. Don’t be disappointed if your Bang Bang Shrimp doesn’t look exactly like the photo. It still tastes the same.

Now you have the full Bonefish Grill menu with prices and pictures descriptions. Go ahead and place your order with confidence. Your taste buds will thank you.

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