Beef And Bottle Menu With Prices

Beef and Bottle’s menu combines classic steakhouse offerings with current pricing, so you know exactly what your dinner costs. If you are looking for the Beef And Bottle Menu With Prices, you have come to the right place. This article breaks down every section, from appetizers to desserts, with the actual numbers you need to plan your visit.

Located in Charlotte, North Carolina, this restaurant has been a local favorite for decades. It is known for its dark wood interior, white tablecloths, and consistent quality. But let’s be honest—what matters most is what you will pay for your meal. Below is a complete breakdown of the menu, updated for 2025.

The menu is organized into clear sections. You will find steaks, seafood, chicken, and sides. Prices range from affordable appetizers to premium cuts of beef. Here is everything you need to know.

Appetizers And Starters

Start your meal with something light or shareable. The appetizer section offers classic options with a few surprises.

Shrimp Cocktail – $14.95 (4 large shrimp with cocktail sauce)
Fried Calamari – $12.50 (served with marinara and lemon)
French Onion Soup – $8.75 (topped with melted gruyere)
Caesar Salad – $9.25 (romaine, croutons, parmesan)
House Salad – $7.50 (mixed greens, tomatoes, cucumbers)
Bacon Wrapped Scallops – $15.00 (3 pieces with remoulade)
Stuffed Mushrooms – $10.25 (crabmeat stuffing)

These prices are per item. Sharing is common, but portions are generous. The shrimp cocktail is a popular choice for its freshness.

Steak Cuts And Prices

Steaks are the star here. Each cut is cooked to order and served with your choice of potato or vegetable. Prices vary by size and cut.

Filet Mignon (8 oz) – $38.00
Filet Mignon (10 oz) – $44.00
New York Strip (12 oz) – $36.00
Ribeye (14 oz) – $42.00
Porterhouse (22 oz) – $52.00
Delmonico (16 oz) – $46.00
Sirloin (8 oz) – $28.00

All steaks come with a side of your choice. You can add a sauce for $2.50 extra. Options include béarnaise, peppercorn, and mushroom sauce.

Beef And Bottle Menu With Prices For Seafood

If you prefer seafood, there are several options. The kitchen prepares fish and shellfish with the same care as the steaks.

Grilled Salmon – $26.00 (8 oz filet with lemon butter)
Pan-Seared Trout – $24.50 (with almonds and green beans)
Lobster Tail (6 oz) – $32.00 (served with drawn butter)
Shrimp Scampi – $22.00 (sauteed in garlic and white wine)
Seafood Platter – $38.00 (lobster, shrimp, scallops)

The seafood platter is a good choice for sharing. It comes with a mix of shellfish and a side of rice.

Chicken And Other Entrees

Not everyone wants beef. The menu includes chicken and a few other options for lighter appetites.

Grilled Chicken Breast – $18.00 (marinated and served with vegetables)
Chicken Marsala – $20.50 (with mushrooms and marsala wine sauce)
Pork Chop (12 oz) – $24.00 (bone-in, grilled)
Lamb Chops (4 pieces) – $34.00 (with mint jelly)
Vegetable Plate – $16.00 (seasonal vegetables and rice)

The chicken marsala is a favorite for its rich sauce. The lamb chops are tender and well-seasoned.

Sides And Add-Ons

Sides are ordered separately unless you choose a steak. Each side costs $6.50. You can mix and match.

Baked Potato (with sour cream and chives)
Mashed Potatoes (creamy, with butter)
Steamed Broccoli (with lemon)
Grilled Asparagus (with olive oil)
Sauteed Mushrooms (in butter)
Onion Rings (crispy, battered)
French Fries (thin cut)

You can also order a side salad for $4.00 extra. The onion rings are a popular choice for their crunch.

Beef And Bottle Menu With Prices For Desserts

Finish your meal with a sweet treat. Desserts are made in-house and priced reasonably.

New York Cheesecake – $8.00 (with berry compote)
Chocolate Lava Cake – $9.50 (served warm with ice cream)
Crème Brûlée – $7.50 (classic vanilla)
Apple Pie – $8.00 (with cinnamon and whipped cream)
Ice Cream Sundae – $6.00 (vanilla, chocolate, or strawberry)

The lava cake is a crowd-pleaser. It takes about 10 minutes to prepare, so order it early.

Drinks And Cocktails

The bar offers a full selection of beverages. Beer, wine, and cocktails are available. Prices are standard for a steakhouse.

House Wine (glass) – $9.00
House Wine (bottle) – $32.00
Beer (domestic) – $5.50
Beer (import) – $7.00
Martini – $12.00
Old Fashioned – $13.00
Margarita – $11.00

Happy hour runs from 4 PM to 6 PM Monday through Friday. Select drinks are $2.00 off during that time.

Lunch Menu Prices

Beef and Bottle also serves lunch. The lunch menu is smaller but offers good value. Prices are lower than dinner.

Lunch Steak (6 oz sirloin) – $18.00
Grilled Chicken Sandwich – $12.00
Burger (8 oz) – $14.00
Fish and Chips – $15.00
Soup and Salad Combo – $11.00

Lunch is served from 11:30 AM to 2:30 PM. The burger is a popular choice for its juiciness.

Beef And Bottle Menu With Prices For Specials

The restaurant offers daily specials that are not on the regular menu. These change based on availability. Ask your server for the current specials.

Monday: Prime Rib Night (12 oz) – $32.00
Tuesday: Lobster Tail Special (8 oz) – $28.00
Wednesday: Wine Wednesday (half off select bottles)
Thursday: Surf and Turf (filet and lobster) – $45.00
Friday: Seafood Buffet – $39.00 per person

These specials are a great way to save money. The prime rib night is especially popular, so arrive early.

How To Read The Menu

The menu is straightforward. Each item lists the price clearly. There are no hidden fees. Taxes and gratuity are not included in the listed prices.

Look for the section you want (appetizers, steaks, etc.)
Check the price next to each item
Decide if you want a side or sauce (extra cost)
Add your drink choice
Calculate your total before tax and tip

This system makes it easy to budget. You will know exactly what you are spending before you order.

Beef And Bottle Menu With Prices For Groups

If you are dining with a group, there are options. The restaurant offers family-style meals for parties of 4 or more.

Family Steak Platter (4 steaks, 4 sides) – $120.00
Family Seafood Platter (lobster, shrimp, fish) – $140.00
Family Chicken Platter (4 chicken breasts, 4 sides) – $80.00

These platters are served on large dishes for sharing. They are a good value for groups. Reservations are recommended for parties of 6 or more.

Prices Over Time

Prices have increased slightly over the years. In 2020, a filet mignon was $34.00. Now it is $38.00. This is a typical increase for the industry.

The restaurant has not changed its menu structure much. The core items remain the same. The quality has stayed consistent.

Beef And Bottle Menu With Prices For Takeout

You can order takeout from the full menu. Prices are the same as dine-in. There is no additional charge for packaging.

Call ahead to place your order
Specify your steak doneness
Pick up at the designated takeout area
Pay when you arrive

Takeout is available during regular hours. The food is packed carefully to maintain temperature. Steaks are cooked to order, so they may take a little longer.

Frequently Asked Questions

Here are common questions about the menu and prices.

What is the most expensive item on the menu?

The Porterhouse steak at $52.00 is the priciest regular item. The seafood platter at $38.00 is also high. Specials like surf and turf can cost more.

Are there any vegetarian options?

Yes, the vegetable plate is $16.00. You can also order side dishes as a meal. The house salad is another option. But the menu is meat-focused.

Does the menu change seasonally?

Not really. The core menu stays the same year-round. Specials may change based on what is fresh. But the main items are consistent.

Can I get a discount for large groups?

There is no automatic discount. But family-style platters offer better value per person. You can also ask about group rates when making a reservation.

Is the Beef And Bottle Menu With Prices available online?

Yes, the menu is posted on the restaurant’s website. Prices are updated regularly. You can also call to confirm current pricing.

Tips For Ordering

Here are some practical tips to get the best experience.

Arrive early for dinner to avoid wait times
Ask about daily specials before ordering
Order your steak medium-rare for best flavor
Share appetizers to save money
Skip the bottled water to reduce your bill

These small steps can make your meal more enjoyable. The staff is friendly and can help with recommendations.

Beef And Bottle Menu With Prices: Final Thoughts

The menu offers a range of options for different budgets. Appetizers start under $10. Steaks go up to $52. Sides are affordable. The overall cost is reasonable for the quality.

If you are planning a special occasion, the filet mignon is a safe choice. For a casual dinner, the sirloin or chicken works well. The seafood options are also solid.

Remember to check the specials for the best deals. Prime rib on Monday and lobster on Tuesday are excellent values. The wine special on Wednesday is also popular.

The restaurant has a classic atmosphere that suits many occasions. Whether it is a date night or a family dinner, the menu works. Prices are transparent, so you can plan ahead.

One thing to note is that the resturant can get busy on weekends. Reservations are recommended. Walk-ins are accepted but may have a wait.

Overall, the Beef And Bottle Menu With Prices is straightforward. You get what you pay for. The food is consistent, and the service is professional. It is a reliable choice for a steak dinner in Charlotte.

If you have dietary restrictions, let your server know. The kitchen can accommodate most requests. Gluten-free options are available for some items.

The dessert menu is small but satisfying. The cheesecake and lava cake are both worth trying. They are not overly sweet, which is a plus.

For drinks, the old fashioned is a classic choice. The martini is also well-made. If you prefer wine, the house selection is decent for the price.

In summary, the menu is well-organized and easy to navigate. Prices are clearly listed. There are no suprises when the bill arrives. This makes it a stress-free dining experience.

Whether you are a first-time visitor or a regular, the menu offers something for everyone. The Beef And Bottle Menu With Prices is a reliable guide to your meal. Use it to plan your order and enjoy your time at the resturant.

One final tip: leave room for dessert. The lava cake is worth the extra calories. And if you are celebrating, ask about a complimentary dessert for birthdays. The staff often obliges.

That covers everything you need to know about the menu and prices. Now you can go ahead and make your reservation with confidence. Enjoy your meal at Beef and Bottle.