Storming crab menu with prices invites seafood lovers to enjoy fresh catches prepared with bold Cajun seasonings. You don’t need to guess what you’ll pay before you walk in. This guide breaks down every item, cost, and combo so you can order with confidence.
Whether you’re a first-timer or a regular, knowing the menu helps you pick the best value. Let’s get right into it.
Overview Of The Storming Crab Experience
Storming Crab is a casual seafood chain known for its boil bags, po’boys, and fried platters. The vibe is loud, fun, and family-friendly. You’ll get bibs, gloves, and a mallet—expect to get messy.
Prices vary by location, but most items fall in the $12 to $35 range. Sides and drinks are extra. The menu focuses on shrimp, crab, crawfish, and lobster, all tossed in your choice of seasoning and spice level.
Storming Crab Menu With Prices
This section covers the full menu. Prices are averages based on multiple locations. Actual costs may shift by a dollar or two depending on your city.
Appetizers And Starters
Kick off your meal with something light. These are perfect for sharing.
- Fried Calamari – $9.99
- Mussels Marinara – $10.99
- Garlic Bread – $4.99
- Hush Puppies (6 pieces) – $5.99
- Fried Pickles – $6.99
- Shrimp Cocktail (6 pieces) – $8.99
Most appetizers serve 2–3 people. The garlic bread is a solid filler if you’re waiting for your main boil.
Boil Bags (The Main Event)
This is why people come. You pick your seafood, seasoning, and spice level. Bags come with corn on the cob and potatoes.
Shrimp Boils
- 1 lb Head-On Shrimp – $14.99
- 1 lb Headless Shrimp – $16.99
- 2 lb Head-On Shrimp – $27.99
- 2 lb Headless Shrimp – $31.99
Crab Boils
- 1 lb Snow Crab Legs – $21.99
- 2 lb Snow Crab Legs – $41.99
- 1 lb King Crab Legs – $35.99
- 2 lb King Crab Legs – $69.99
- 1 lb Dungeness Crab – $24.99
- 1 lb Blue Crab – $18.99
Lobster And Crawfish
- 1 lb Crawfish (seasonal) – $12.99
- 2 lb Crawfish – $24.99
- 1 lb Lobster Tail – $28.99
- Whole Lobster (1.5 lb) – $42.99
Combo Boils
Mix and match for better value. Combos include two proteins plus sides.
- Shrimp & Snow Crab (1 lb each) – $32.99
- Shrimp & Crawfish (1 lb each) – $25.99
- Snow Crab & Lobster Tail (1 lb each) – $48.99
- King Crab & Shrimp (1 lb each) – $49.99
Add extra corn or potato for $1.50 each. Extra sausage is $2.50.
Seasonings And Spice Levels
You choose the flavor profile. All boils come tossed in one of these:
- Storming Cajun – classic garlic butter with cayenne
- Lemon Pepper – tangy and mild
- Garlic Butter – rich and savory
- Storming Hot – extra spicy for heat seekers
- Honey Garlic – sweet and sticky
Spice levels go from Mild to X-Hot. Mild has almost no heat. X-Hot will make you sweat. Stick to Medium if you’re unsure.
Po’boys And Sandwiches
If you don’t want to peel shrimp, grab a po’boy. Served on a toasted hoagie with lettuce, tomato, and remoulade.
- Shrimp Po’boy – $13.99
- Oyster Po’boy – $14.99
- Catfish Po’boy – $13.99
- Chicken Po’boy – $11.99
- Soft Shell Crab Po’boy – $15.99
All po’boys come with fries or coleslaw. Upgrade to onion rings for $1.50.
Fried Platters
These are bigger than po’boys. Platters include two sides and hush puppies.
- Fried Shrimp Platter (12 pieces) – $16.99
- Fried Oyster Platter – $17.99
- Fried Catfish Platter – $15.99
- Fried Combo Platter (shrimp & oysters) – $18.99
- Chicken Tender Platter – $12.99
Side choices: fries, coleslaw, baked potato, or mac and cheese.
Pasta And Rice Dishes
For something less messy, try the pasta bowls.
- Cajun Shrimp Pasta – $15.99
- Lobster Mac and Cheese – $18.99
- Seafood Gumbo (bowl) – $8.99
- Jambalaya (bowl) – $9.99
The gumbo and jambalaya are decent but not the stars. Stick to boils if you want the real experience.
Sides And Add-Ons
Order these individually if your boil doesn’t include them.
- Corn on the Cob – $2.50
- Potato (whole) – $2.50
- Andouille Sausage – $3.50
- Extra Garlic Butter – $1.00
- Extra Seasoning – $0.75
Beverages
Soft drinks, tea, and lemonade are standard. No alcohol at most locations.
- Fountain Drinks – $2.99
- Bottled Water – $1.99
- Sweet Tea – $2.99
- Lemonade – $2.99
Desserts
Limited options, but enough to end sweet.
- Key Lime Pie – $5.99
- Chocolate Lava Cake – $6.99
- Cheesecake – $6.99
How To Order Like A Pro
Follow these steps to get the best meal for your money.
- Start with an appetizer if you’re hungry. Hush puppies are cheap and filling.
- Pick your protein. Snow crab is the best value for crab lovers. Shrimp is cheapest.
- Choose a combo if you want variety. Shrimp and snow crab is the most popular.
- Select your seasoning. Storming Cajun is the signature. Lemon Pepper is lighter.
- Set your spice level. Medium is safe for most people.
- Add extra corn and potato. They soak up the sauce.
- Skip the pasta if you want the real boil experience.
Ordering a single boil bag is cheaper than a platter if you just want seafood. Platters are better for kids or non-seafood eaters.
Price Comparison By Location
Storming Crab has locations in several states. Prices can vary by $2–$5 depending on the region.
- Texas (Houston, Dallas) – prices listed above are accurate
- Louisiana (Baton Rouge) – about 5% cheaper on crawfish
- Georgia (Atlanta) – about 5% higher on crab legs
- Florida (Orlando) – similar to Texas prices
- California (Los Angeles) – 10–15% higher on most items
Call ahead if you’re on a tight budget. Some locations run daily specials like $10 off combos on Tuesdays.
Tips To Save Money
Seafood boils add up fast. Here’s how to keep costs down.
- Go during lunch hours. Some locations offer lunch combos for $11.99.
- Share a combo. Two people can split a 2 lb shrimp and crab bag.
- Skip the appetizers. The boil bag already comes with corn and potato.
- Drink water. Soda adds $3 to your bill.
- Check for coupons on the website or Yelp.
- Avoid king crab. It’s expensive and not that much better than snow crab.
If you’re dining alone, a 1 lb shrimp boil with a side is plenty. Total should be under $20.
What To Expect At The Restaurant
When you walk in, you’ll be seated quickly. The staff will give you a bib, gloves, and a plastic table cover. Order at the table, not at a counter.
Your boil bag arrives in a plastic bag tied at the top. The server will shake it and dump it onto the table. You eat with your hands. Use the mallet to crack crab legs.
Napkins are everywhere. Don’t be shy about making a mess. That’s the point.
Service is usually fast. Food comes out in 10–15 minutes. If it’s busy, expect 20–25 minutes.
Dietary Options And Allergens
Most dishes contain shellfish, butter, and gluten. If you have allergies, ask the server.
- Gluten-free options: boils without bread, salads, steamed seafood
- Dairy-free: request no butter, use lemon pepper seasoning
- Low-carb: skip the corn and potato, double the seafood
- Vegetarian: very limited. Garlic bread and fries are about it.
Cross-contamination is possible in the kitchen. The staff is helpful but not always trained for severe allergies.
Frequently Asked Questions
What is the average price per person at Storming Crab?
Most people spend $25 to $40 per person for a full meal with a drink. Sharing a combo brings it down to $20 per person.
Does Storming Crab have a kids menu?
Yes. Kids meals include chicken tenders, popcorn shrimp, or a small boil. Prices range from $7.99 to $10.99.
Can I order the Storming Crab menu with prices online?
Yes. The official website lists current prices for most locations. Third-party delivery apps may charge more.
What is the best seasoning at Storming Crab?
Storming Cajun is the most popular. Lemon Pepper is second. Honey Garlic is good if you like sweet flavors.
Are there any vegetarian options on the menu?
Very few. You can order sides like fries, coleslaw, and garlic bread. There is no plant-based protein.
Final Thoughts On The Menu
The storming crab menu with prices gives you clear choices for a satisfying seafood meal. Stick to boil bags for the best flavor and value. Combos save you money if you want variety. Po’boys and platters are good for lighter eaters.
Remember to check your local location for price differences and specials. Bring a friend to share a large combo. And always ask for extra napkins—you’ll need them.
Now you know exactly what to order and what it will cost. Go enjoy your meal without any surprises.