Spago menu with prices changes seasonally to feature the freshest produce from regional farms and suppliers. If you are planning a visit to Wolfgang Puck’s flagship restaurant in Beverly Hills, knowing what to expect cost-wise helps you budget better. This guide breaks down the current offerings, typical price ranges, and tips for navigating the menu without surprises.
The Spago dining experience is known for its California cuisine with global influences. From the famous smoked salmon pizza to intricate tasting menus, each dish reflects the chef’s commitment to quality. Prices here reflect the premium ingredients, skilled preparation, and the iconic setting.
Below you will find a complete breakdown of the Spago menu with prices, organized by course and dining style. We cover the a la carte options, tasting menus, wine pairings, and even the bar menu. Let’s get straight to the numbers and details you need.
Spago Menu With Prices: Overview And Key Factors
Before we dive into specific dishes, understand that prices at Spago fluctuate based on market availability and seasonal changes. The menu is updated frequently, sometimes weekly. The figures in this article are based on the most recent publicly available menus and verified reports from diners.
Several factors influence what you will pay:
- Seasonal ingredient costs
- Whether you choose a la carte or a tasting menu
- Wine and beverage selections
- Dining in the main room versus the bar or patio
Spago also offers a pre-theater menu on certain evenings, which provides a more affordable option. Always confirm current prices with the restaurant directly before your visit, as they can change without notice.
Price Range Summary
Here is a quick snapshot of what you can expect to spend per person, excluding tax and tip:
- A la carte appetizers: $28 – $48
- A la carte entrees: $48 – $78
- Tasting menus: $195 – $295 per person
- Wine pairings: $95 – $195 per person
- Bar menu items: $18 – $42
These are ballpark figures. The exact spago menu with prices you see will depend on the night you dine. Now let’s break down each section in detail.
Appetizers And Starters: What You Pay
The appetizer section of the Spago menu is where Chef Puck’s creativity shines. Small plates are designed to share or enjoy as a light first course. Prices here reflect the complexity and ingredient quality.
Typical appetizer options include:
- Smoked Salmon Pizza – $38
- Hamachi Sashimi with yuzu and truffle – $42
- Burrata with heirloom tomatoes and basil – $32
- Roasted Beet Salad with goat cheese – $28
- Dungeness Crab Cakes with remoulade – $48
These dishes are generous in portion but designed to whet your appetite. If you are dining with a group, ordering two or three appetizers to share is common practice. The smoked salmon pizza remains the most iconic starter and is often the first thing regulars order.
Soup And Salad Options
Spago also offers lighter starters for those who prefer greens or broth. These are generally priced lower than the composed appetizers.
- Caesar Salad with anchovy dressing – $24
- Seasonal Soup (changes daily) – $22
- Little Gem Lettuce Salad with citrus – $26
- Tomato Consomme with basil oil – $28
These options are perfect if you want to keep the meal lighter or save room for dessert. The seasonal soup is always a safe bet, as it uses the freshest ingredients available that day.
Main Courses: Entree Pricing Breakdown
The main course section of the spago menu with prices offers a range of proteins and preparations. From land to sea, each dish is plated with precision. Expect prices to be higher for premium cuts of meat and rare seafood.
Popular entrees and their approximate costs:
- Grilled Filet Mignon with truffle butter – $78
- Pan-Roasted Halibut with spring vegetables – $68
- Lamb Rack with herb crust – $72
- Roasted Chicken with morel mushrooms – $58
- Maine Lobster with citrus beurre blanc – $85
Vegetarian main courses are also available, usually priced around $48 to $58. These change with the seasons but often feature wild mushrooms, artichokes, or seasonal squashes. The kitchen is happy to accommodate dietary restrictions if you inform them in advance.
Pasta And Grain Dishes
Spago is known for its handmade pasta. These dishes can be ordered as a main or shared as a side. Prices reflect the labor-intensive process.
- Lobster Ravioli with tarragon cream – $52
- Black Truffle Risotto – $58
- Pappardelle with braised rabbit – $48
- Butternut Squash Agnolotti – $44
These pasta dishes are rich and satisfying. Many diners choose one pasta course to share between two people as a middle course before the main protein. The black truffle risotto is a standout, though it comes at a premium.
Tasting Menus: The Full Experience
For those who want the complete Spago experience, the tasting menus are the way to go. These multi-course journeys showcase the best of what the kitchen can do. The spago menu with prices for tasting menus is fixed per person, with optional wine pairings.
There are typically two tasting menu options:
- The Chef’s Tasting Menu – $245 per person
- The Vegetarian Tasting Menu – $195 per person
Both menus include 6 to 8 courses, depending on the evening. The Chef’s Tasting Menu features the restaurant’s signature dishes, while the Vegetarian option highlights seasonal produce. Wine pairings add $125 to $195 per person, depending on the selection.
What You Get In The Tasting Menu
A typical Chef’s Tasting Menu might include:
- Amuse bouche: A small bite to start
- First course: Smoked salmon pizza or similar
- Second course: Hamachi sashimi or crudo
- Third course: A pasta dish like lobster ravioli
- Fourth course: A fish course such as halibut
- Fifth course: A meat course like filet mignon
- Sixth course: Cheese or pre-dessert
- Seventh course: Dessert with petit fours
This format gives you a broad taste of the menu. Portions are smaller than a la carte, but the total amount of food is substantial. Most diners find the tasting menu to be excellent value for the variety it offers.
Desserts And Sweet Endings
No meal at Spago is complete without dessert. The pastry team creates elegant sweets that pair beautifully with coffee or dessert wine. Dessert prices are reasonable compared to the rest of the menu.
- Chocolate Souffle with vanilla ice cream – $24
- Seasonal Fruit Tart – $22
- Cheese Plate with accompaniments – $28
- Lemon Sorbet with fresh berries – $18
- Spago’s Famous Baked Alaska – $26
The Baked Alaska is a tableside presentation that makes for a memorable finale. It is flambeed with rum and served with a berry compote. If you are celebrating a special occasion, mention it to your server, and they may bring a complimentary petit four plate.
Bar Menu And Lounge Options
If you want a more casual experience, the bar at Spago offers a separate menu with lower prices. This is perfect for a quick bite or a pre-dinner snack. The bar menu is available from 5 PM to close.
Bar menu items and their prices:
- Spago Burger with truffle fries – $32
- Fish and Chips with tartar sauce – $28
- Warm Pretzel with beer cheese – $18
- Pork Belly Sliders – $24
- Spicy Tuna Tartare with wonton chips – $36
The bar menu is a great way to experience Spago without the full fine dining price tag. Portions are generous, and the atmosphere is more relaxed. You can also order from the main menu at the bar if you prefer.
Wine And Beverage Pricing
Spago has an extensive wine list with bottles ranging from $50 to over $1,000. By-the-glass options start at $18 and go up to $45 for premium selections. Cocktails are also popular, with prices around $22 to $28 each.
Non-alcoholic beverages include:
- Fresh juices and sodas – $8
- Sparkling water – $10
- Specialty teas and coffees – $12
If you are on a budget, consider skipping the wine pairing and ordering a single glass that complements your main course. The sommelier is happy to recommend a glass that fits your meal and budget.
Tips For Saving Money At Spago
Dining at Spago does not have to break the bank. With some planning, you can enjoy the experience for less. Here are practical strategies:
- Visit during the pre-theater menu hours (usually 5:30-6:30 PM) for a fixed-price option around $85
- Order from the bar menu, which is more affordable
- Share a tasting menu between two people if portions are large enough
- Skip the wine pairing and order a single glass
- Go for lunch on weekends, which often has lower prices
Another tip is to check the restaurant’s website for special promotions or prix fixe events. Sometimes they offer a “Dine LA” menu during restaurant week, which provides a three-course meal for a set price.
Seasonal Changes And Menu Updates
The spago menu with prices is not static. Chef Wolfgang Puck and his team change the menu to reflect what is fresh and available. Spring menus feature asparagus, peas, and morel mushrooms. Summer brings tomatoes, corn, and stone fruit. Fall highlights squash, mushrooms, and game. Winter focuses on root vegetables, citrus, and hearty braises.
Because of these changes, the exact prices you see online may differ from what is on the menu when you arrive. Always call ahead or check the restaurant’s social media for the most current information. The staff is trained to answer questions about pricing and ingredients.
One thing that remains constant is the quality. Whether you order the smoked salmon pizza or the tasting menu, you can expect impeccable presentation and flavor. The prices reflect the sourcing and labor involved.
Frequently Asked Questions
Here are common questions diners have about the Spago menu and costs.
What is the average cost per person at Spago?
Expect to spend between $150 and $300 per person for a full meal with drinks, tax, and tip. A la carte dining is on the lower end, while tasting menus with wine pairings push the total higher.
Does Spago have a dress code?
Yes, the dress code is smart casual. Jackets are recommended for men but not required. No shorts, flip-flops, or athletic wear is allowed.
Can I see the Spago menu with prices online?
Yes, the official Spago website posts a sample menu with prices. However, the menu changes daily, so the online version may not reflect current offerings. Call the restaurant for the most accurate information.
Is there a corkage fee at Spago?
Yes, corkage is $50 per bottle. There is a limit of two bottles per table. The fee is waived if you purchase a bottle from the wine list.
Are there vegetarian or vegan options on the menu?
Yes, Spago offers vegetarian and vegan options. The kitchen can modify dishes upon request. The vegetarian tasting menu is a popular choice for plant-based diners.
Final Thoughts On Dining At Spago
Knowing the spago menu with prices before you go helps you make informed choices. Whether you splurge on the tasting menu or keep it simple with the bar menu, the experience is memorable. The food is consistently excellent, and the service is world-class.
Remember that prices can change, so always confirm with the restaurant. If you have dietary restrictions, let them know when you make your reservation. The kitchen is accomodating and will work with you.
Dining at Spago is an investment in a culinary experience. With this guide, you can plan your meal and budget accordingly. Enjoy your evening at one of Beverly Hills’ most iconic restaurants.
One last tip: make your reservation well in advance. Spago books up quickly, especially on weekends and holidays. Walk-ins are rarely accomodated for the main dining room, so plan ahead.
We hope this detailed breakdown of the Spago menu with prices helps you prepare for your visit. Whether you are celebrating a special occasion or simply treating yourself, the meal will be worth every penny.