Located in the heart of Pacific Heights, this seafood destination updates its menu prices seasonally to reflect the freshest catches. If you are looking for the 333 Pacific menu with prices, you have come to the right place. This guide breaks down every section, cost, and tip so you can plan your meal without surprises.
333 Pacific is known for its raw bar, grilled fish, and classic New England style. The menu changes with the seasons, but the core offerings stay consistent. Prices range from affordable snacks to premium platters. Let us walk through each part of the menu.
333 Pacific Menu With Prices
This section covers the full menu as of the latest update. Prices are subject to change, so always confirm with the restaurant. Below you will find appetizers, entrees, sides, desserts, and drinks.
Appetizers And Small Plates
Start your meal with something light. These dishes are perfect for sharing or as a prelude to a main course.
- Oysters on the Half Shell – Market price (typically $3.50–$4.50 each)
- Shrimp Cocktail – $18.00 for half dozen, $34.00 for full dozen
- Crab Cakes – $22.00 (two cakes with remoulade)
- Clam Chowder (cup) – $9.00
- Clam Chowder (bowl) – $14.00
- Fried Calamari – $16.00
- Lobster Bisque – $12.00 per cup, $18.00 per bowl
- Steamed Mussels – $17.00 (white wine garlic broth)
Most appetizers are priced between $9 and $22. The oysters are a standout, but the price can vary based on the day’s catch. If you want a bargain, the clam chowder is filling and affordable.
Main Courses
The entrees focus on fresh fish and shellfish. You can also find steak and chicken options for non-seafood eaters.
- Grilled Salmon – $32.00 (served with seasonal vegetables)
- Pan-Seared Halibut – $38.00
- Fish and Chips – $24.00 (beer-battered cod)
- Lobster Roll – $28.00 (cold or hot, with fries)
- Whole Lobster (1.5 lb) – Market price (approx $45–$55)
- Seared Scallops – $36.00
- Grilled Swordfish – $34.00
- New York Steak – $42.00
- Grilled Chicken Breast – $26.00
Prices for main courses range from $24 to $55. The lobster roll is a popular choice, but the halibut is often the best value for quality. Note that market price items like whole lobster can fluctuate significantly.
Raw Bar And Platters
For a true seafood feast, order from the raw bar. These platters are designed for sharing.
- Oyster Sampler (6 oysters) – $21.00
- Shrimp Cocktail Platter (12 shrimp) – $34.00
- Shellfish Tower – $89.00 (serves 2–3, includes oysters, clams, shrimp, crab legs)
- Grand Platter – $145.00 (serves 4–6, includes lobster, crab, oysters, shrimp)
The shellfish tower is a showstopper but comes at a premium. If you are dining solo, stick to the oyster sampler or shrimp cocktail.
Sides And Add-Ons
These are perfect to complement your main dish. Most sides are small and meant for sharing.
- French Fries – $8.00
- Coleslaw – $6.00
- Grilled Asparagus – $10.00
- Roasted Potatoes – $9.00
- Garlic Bread – $7.00
- Seasonal Vegetables – $9.00
Sides are reasonably priced between $6 and $10. The garlic bread is a simple but tasty addition.
Desserts
Finish your meal with a sweet treat. The dessert menu is small but satisfying.
- Key Lime Pie – $10.00
- Chocolate Lava Cake – $12.00
- New York Cheesecake – $11.00
- Ice Cream (two scoops) – $8.00
Desserts are all under $12. The key lime pie is a customer favorite for its tangy flavor.
Beverages
Drinks include soft drinks, coffee, tea, and a full bar. Prices are standard for a mid-range restaurant.
- Soft Drinks – $4.00
- Iced Tea – $4.00
- Coffee or Tea – $4.50
- Wine by the Glass – $12.00–$18.00
- Beer (bottled) – $7.00–$9.00
- Cocktails – $14.00–$18.00
If you want to save money, stick with soft drinks or iced tea. The wine list has good options under $15 per glass.
How To Read The 333 Pacific Menu With Prices
Understanding the menu layout helps you order faster. Here is a step-by-step guide.
- Look for the “Market Price” items first. These are oysters, whole lobster, and some daily catches. Ask your server for the current price.
- Check the “Specials” board. The restaurant often has off-menu items that are not listed online.
- Decide if you want a full platter or individual dishes. Platters are better for groups.
- Consider the sides. They are small, so order one per person if you want a full meal.
- Ask about substitutions. You can swap fries for a salad at no extra cost.
Always confirm the price before ordering market items. The menu can change daily based on supply.
Tips For Saving Money On The 333 Pacific Menu With Prices
Dining out can be expensive, but there are ways to keep costs down. Follow these tips.
- Visit during happy hour (4–6 PM). Appetizers and drinks are discounted by 20%.
- Share a shellfish tower with friends. It costs $89 but feeds 2–3 people.
- Order the clam chowder as a main. A bowl with a side salad is a filling meal under $20.
- Skip the cocktails. Beer or wine by the glass is cheaper.
- Check for daily specials. Tuesday often has half-price oysters.
Happy hour is the best time to try the raw bar without breaking the bank. The discounts apply to most appetizers and select drinks.
Seasonal Changes In The 333 Pacific Menu With Prices
The menu updates every few months to reflect what is fresh. Here is what to expect in each season.
Spring
Spring brings lighter fare. Expect more salads, grilled fish, and fresh herbs. Prices for salmon and halibut drop slightly as supply increases.
Summer
Summer is peak season for lobster and oysters. The shellfish tower is most popular now. Prices for cold items like shrimp cocktail may be lower.
Fall
Fall introduces heartier dishes like clam chowder and grilled swordfish. Oyster prices remain stable, but whole lobster gets more expensive.
Winter
Winter focuses on comfort food. Expect more fried items and rich sauces. The lobster bisque is a winter staple. Prices for crab cakes may rise due to limited supply.
Always ask your server about seasonal specials. They often have dishes not listed on the regular menu.
What To Order Based On Your Budget
Here is a quick guide for different spending levels.
Under $30 Per Person
- Clam chowder (bowl) – $14.00
- Fish and chips – $24.00
- Grilled chicken breast – $26.00
- Side of fries – $8.00
$30–$50 Per Person
- Lobster roll – $28.00
- Grilled salmon – $32.00
- Seared scallops – $36.00
- Glass of wine – $14.00
Over $50 Per Person
- Shellfish tower – $89.00 (shared)
- Whole lobster – market price
- Grand platter – $145.00 (shared)
- Cocktails – $18.00 each
If you are on a tight budget, stick to the chowder and fish and chips. For a splurge, the shellfish tower is worth the price.
Frequently Asked Questions About 333 Pacific Menu With Prices
Does the 333 Pacific menu with prices include tax and tip?
No, the prices listed are before tax and tip. Expect to add about 20% for tip and 8.5% for sales tax.
Are there vegetarian options on the 333 Pacific menu with prices?
Yes, there are a few vegetarian items like the grilled chicken breast, salads, and sides. However, the menu is seafood-focused.
Can I see the 333 Pacific menu with prices online?
Yes, the restaurant posts its current menu on its website. However, prices may be outdated, so call ahead to confirm.
Does the 333 Pacific menu with prices change for lunch and dinner?
Yes, lunch prices are generally lower. Lunch portions are smaller, and some items like the lobster roll are cheaper by $4–$6.
Is there a children’s menu with prices at 333 Pacific?
Yes, kids can order from a separate menu with items like grilled cheese ($10) and fish sticks ($12).
Final Thoughts On The 333 Pacific Menu With Prices
Now you have a complete picture of what to expect. The menu offers something for every budget, from a quick bowl of chowder to a lavish shellfish tower. Remember that prices can shift with the seasons, so always check before you go. Happy hour is your best bet for savings. If you want the freshest seafood in Pacific Heights, this spot delivers.
Plan your visit around the specials board. Ask your server about off-menu items. And do not forget to save room for key lime pie. With this guide, you can order with confidence and enjoy your meal without guesswork.
One last tip: make a reservation on weekends. The restaurant gets busy, and you do not want to wait hungry. Now go ahead and enjoy the best seafood in the neighborhood.