The Gage menu presents contemporary American cuisine with prices that match its downtown Chicago location. If you are planning a meal near Millennium Park, knowing the gage menu with prices helps you budget your visit. This guide breaks down every section of the menu, from appetizers to desserts, with clear cost details.
You will find options for brunch, lunch, dinner, and drinks. The Gage is known for its upscale pub vibe and seasonal ingredients. Prices can shift slightly based on market changes, but this overview gives you a solid baseline.
Appetizers And Small Plates
Start your meal with shareable bites. The Gage offers a mix of classic and creative starters. Prices for appetizers range from $12 to $22.
Popular Starter Options
- Poutine with braised beef: $16
- Fried calamari with spicy aioli: $14
- Beef tartare with toast points: $19
- Roasted bone marrow with parsley salad: $22
- House-made pretzel with beer cheese: $12
These dishes are great for two or three people to share. The poutine is a crowd favorite, with crispy fries and rich gravy. If you want something lighter, the pretzel is a solid choice.
Salads And Soups
Salads at The Gage are hearty enough for a light meal. Soups change daily, but you can expect classic options. Prices for salads range from $14 to $18.
Salad Selections
- Caesar salad with house-made dressing: $15
- Wedge salad with blue cheese and bacon: $16
- Roasted beet salad with goat cheese: $17
- Kale and quinoa bowl with lemon vinaigrette: $18
Soup of the day is usually around $8 for a cup and $11 for a bowl. Ask your server for the current option. The wedge salad is a classic, with crisp iceberg and tangy dressing.
Main Courses
Entrees are the heart of the gage menu with prices. You will find burgers, steaks, fish, and vegetarian options. Main course prices range from $18 to $42.
Burgers And Sandwiches
- The Gage burger with aged cheddar: $19
- Grilled chicken sandwich with avocado: $18
- Lobster roll with buttered bun: $24
- Fish and chips with tartar sauce: $21
The Gage burger is a signature item. It comes with lettuce, tomato, and pickles on a brioche bun. Add bacon for an extra $3. The lobster roll is a splurge but worth it for seafood lovers.
Steaks And Chops
- 8-ounce filet mignon with mashed potatoes: $42
- 12-ounce ribeye with roasted vegetables: $38
- Pork chop with apple compote: $32
- Lamb chops with mint sauce: $36
Steaks are cooked to order. The filet mignon is tender and pairs well with a glass of red wine. The pork chop is a good value for the portion size.
Fish And Seafood
- Pan-seared salmon with dill sauce: $28
- Grilled trout with lemon butter: $26
- Shrimp and grits with cheddar: $25
- Seared scallops with risotto: $34
Fish dishes are fresh and seasonal. The salmon is a popular choice for a lighter dinner. Shrimp and grits have a southern twist that many guests enjoy.
Vegetarian And Vegan Options
- Mushroom risotto with truffle oil: $22
- Roasted vegetable plate with quinoa: $20
- Vegan pasta with marinara sauce: $19
- Grilled portobello sandwich: $18
Vegetarian dishes are not an afterthought here. The mushroom risotto is creamy and satisfying. The vegan pasta is simple but well-executed.
Brunch Menu
Brunch is served on weekends from 10 AM to 2 PM. Prices are slightly lower than dinner. You can expect classic brunch items with a twist.
Brunch Favorites
- Eggs Benedict with ham: $16
- Buttermilk pancakes with berries: $14
- Breakfast burrito with salsa: $15
- Avocado toast with poached eggs: $14
- Steak and eggs with home fries: $22
Brunch cocktails are also available. A mimosa is $10, and a bloody mary is $12. The steak and eggs is a hearty option for a big appetite.
Desserts
Finish your meal with a sweet treat. Desserts at The Gage are classic and indulgent. Prices range from $8 to $12.
Dessert Menu
- Chocolate lava cake with ice cream: $12
- Cheesecake with berry compote: $10
- Crème brûlée with vanilla bean: $9
- Apple crisp with caramel sauce: $11
- Ice cream trio (three scoops): $8
The chocolate lava cake is rich and gooey. The crème brûlée has a perfect caramelized top. If you want something lighter, the ice cream trio is a good choice.
Drinks And Cocktails
The Gage has a full bar with craft cocktails, beer, and wine. Prices for drinks vary. Cocktails are typically $14 to $16. Beer is $7 to $12. Wine starts at $10 per glass.
Signature Cocktails
- Old Fashioned with bourbon: $15
- Gin and tonic with cucumber: $14
- Margarita with fresh lime: $14
- Moscow mule with ginger beer: $15
- Seasonal sangria: $16
Beer options include local craft brews and imports. A pint of Goose Island IPA is $8. Wine lovers can choose from a curated list of reds and whites. A glass of Cabernet Sauvignon is $12.
Kids Menu
If you are dining with children, The Gage has a kids menu. Prices are around $10 to $12 per item. Portions are smaller but still satisfying.
Kids Options
- Grilled cheese with fries: $10
- Chicken tenders with dipping sauce: $11
- Buttered pasta with parmesan: $10
- Mini burger with ketchup: $12
Kids meals come with a drink and a small dessert. The mini burger is a hit with younger guests. The grilled cheese is simple but well-made.
Lunch Specials
Weekday lunch at The Gage is popular with office workers. Prices are slightly lower than dinner. Lunch specials change daily but often include a soup and sandwich combo for $18.
Lunch Menu Highlights
- Soup and half sandwich combo: $18
- Caesar salad with grilled chicken: $16
- Turkey club sandwich with fries: $17
- Grilled salmon salad: $20
The soup and sandwich combo is a good value. The turkey club is stacked with bacon and fresh vegetables. Lunch service runs from 11 AM to 3 PM.
Happy Hour Deals
Happy hour is Monday through Friday from 4 PM to 6 PM. You can get discounted drinks and appetizers. Prices are reduced by about 20 percent.
Happy Hour Menu
- Selected beers: $6
- House wine: $8
- Well cocktails: $9
- Appetizers like poutine or pretzel: $10
Happy hour is a great time to try the poutine at a lower price. The atmosphere is lively but not too crowded. Arrive early to get a seat at the bar.
Private Dining And Events
The Gage offers private dining rooms for groups. Prices for private events depend on the menu and number of guests. You can expect a per-person cost of $50 to $80 for a multi-course meal.
Private Dining Options
- Main dining room for up to 60 guests: $60 per person
- Private loft for up to 30 guests: $70 per person
- Semi-private area for up to 20 guests: $50 per person
Private dining menus can be customized. Contact the restaurant directly for current pricing and availability. The loft space has a cozy, intimate feel.
Seasonal Menu Changes
The Gage updates its menu seasonally. You might find different items in summer versus winter. Prices may shift slightly with seasonal ingredients.
Seasonal Highlights
- Summer: Grilled corn salad, watermelon gazpacho
- Fall: Butternut squash soup, braised short ribs
- Winter: Roasted root vegetables, hearty stews
- Spring: Asparagus risotto, fresh pea salad
Seasonal dishes are marked on the menu. Ask your server for recommendations. The braised short ribs in fall are especially popular.
Tips For Ordering
To get the best value from the gage menu with prices, consider these tips. First, share appetizers to save money. Second, order a burger or sandwich for a filling meal under $20. Third, visit during happy hour for discounted drinks.
- Check the daily specials board for deals.
- Ask about split plate charges (usually $5 extra).
- Order water instead of soda to cut costs.
- Skip dessert if you are full; portions are generous.
These tips help you enjoy a meal without overspending. The Gage is a mid-range restaurant, so expect to pay around $40 to $60 per person for a full dinner with drinks.
Location And Hours
The Gage is located at 24 S Michigan Ave, Chicago, IL 60603. It is across from Millennium Park. Hours are as follows:
- Monday to Thursday: 11 AM to 10 PM
- Friday: 11 AM to 11 PM
- Saturday: 10 AM to 11 PM
- Sunday: 10 AM to 9 PM
Brunch is served Saturday and Sunday from 10 AM to 2 PM. The restaurant is closed on major holidays. Reservations are recommended, especially on weekends.
Frequently Asked Questions
What Is The Price Range For The Gage Menu?
Appetizers range from $12 to $22. Main courses are $18 to $42. Desserts are $8 to $12. Drinks vary from $7 to $16.
Does The Gage Have A Happy Hour Menu?
Yes, happy hour is Monday through Friday from 4 PM to 6 PM. Discounted drinks and appetizers are available.
Is The Gage Menu Suitable For Vegetarians?
Yes, there are vegetarian options like mushroom risotto, roasted vegetable plate, and vegan pasta. Prices are $18 to $22.
Can I See The Gage Menu With Prices Online?
Yes, the official website has a current menu with prices. You can also find it on third-party review sites.
Does The Gage Offer A Kids Menu?
Yes, a kids menu is available with items like grilled cheese and chicken tenders. Prices are $10 to $12.
Final Thoughts
Knowing the gage menu with prices makes your visit smoother. You can plan your budget and choose dishes you will enjoy. The Gage offers quality food in a great location near downtown Chicago attractions.
Whether you come for brunch, lunch, or dinner, the menu has something for everyone. Prices are fair for the portion sizes and ingredient quality. Book a table ahead of time to avoid long waits, especially during peak hours.
If you have dietary restrictions, inform your server. The kitchen can accommodate most allergies and preferences. Enjoy your meal at The Gage with confidence, knowing exactly what to expect from the menu and prices.