The Drover menu reflects its historic setting, with prices that honor traditional steakhouse preparation methods. If you are looking for a classic steak experience in Omaha, Nebraska, The Drover is a name you will hear often. This restaurant has been serving locals and visitors since the 1970s, and its menu is built around one signature technique: whiskey-cooking.
You might be wondering what you will pay for a meal here. The Drover menu with prices shows a range that fits both casual dinners and special celebrations. Steaks are the star, but there are also seafood, salads, and sandwiches. Let’s break down everything you need to know before you go.
The Drover Menu With Prices
This section gives you a full look at the main menu items and what they cost. Prices are approximate and can change, but they reflect the current range as of late 2024. Always check the restaurant’s website or call ahead for the most up-to-date numbers.
Whiskey Steaks And Chops
The Drover is famous for its whiskey-marinated steaks. The process involves soaking the meat in a special whiskey blend before grilling. This gives the steak a smoky, slightly sweet flavor that you won’t find elsewhere.
- Whiskey Strip Steak (12 oz) – $42.95
- Whiskey Filet Mignon (8 oz) – $49.95
- Whiskey Ribeye (14 oz) – $47.95
- Whiskey New York Strip (14 oz) – $44.95
- Whiskey Porterhouse (22 oz) – $59.95
- Whiskey Cowboy Steak (18 oz bone-in ribeye) – $54.95
- Whiskey Pork Chop (12 oz) – $31.95
- Whiskey Lamb Chops (4 chops) – $42.95
Each steak comes with a choice of one side. Popular sides include baked potato, seasoned rice, or fresh vegetables. You can also add a second side for a small extra charge.
Seafood And Other Entrees
Not everyone comes for steak. The Drover also offers seafood and chicken dishes. These options are priced lower than the steaks, making them a good choice if you want a lighter meal.
- Grilled Salmon (8 oz) – $29.95
- Pan-Seared Tilapia – $24.95
- Fried Shrimp (8 pieces) – $26.95
- Grilled Chicken Breast – $22.95
- Whiskey Chicken (marinated in whiskey sauce) – $24.95
- Pasta of the Day – $19.95 (varies)
All seafood entrees include a side and a house salad. The whiskey chicken is a popular alternative for those who want the signature flavor without red meat.
Burgers And Sandwiches
Lunch or a lighter dinner? The Drover has a solid burger and sandwich selection. These items are available during lunch hours and sometimes at dinner.
- Whiskey Burger (8 oz patty with whiskey sauce) – $16.95
- Classic Cheeseburger – $14.95
- Grilled Chicken Sandwich – $15.95
- French Dip Sandwich – $16.95
- Philly Cheesesteak – $17.95
- Reuben Sandwich – $15.95
Burgers come with fries or coleslaw. You can upgrade to onion rings or sweet potato fries for a small fee.
Appetizers And Starters
Before the main course, you might want to share a starter. The Drover’s appetizer menu is simple but satisfying.
- Whiskey Shrimp (6 pieces, sautéed in whiskey butter) – $14.95
- Fried Calamari – $13.95
- Loaded Potato Skins (4 pieces) – $12.95
- Onion Rings (basket) – $10.95
- House Salad (small) – $7.95
- Caesar Salad (small) – $8.95
If you are sharing, the whiskey shrimp is a must-try. It gives you a taste of the signature marinade before your steak arrives.
Soups And Salads
For a lighter start, soups and salads are available. They can also be ordered as a full meal.
- Soup of the Day (cup) – $5.95 / (bowl) – $7.95
- French Onion Soup – $8.95
- House Salad (large) – $10.95
- Caesar Salad (large) – $11.95
- Steak Salad (with sliced whiskey steak) – $18.95
The steak salad is a great option if you want the flavor of the whiskey steak but in a lighter format.
Sides
If you want extra sides beyond what comes with your entree, here are the prices.
- Baked Potato – $5.95
- Seasoned Rice – $5.95
- Fresh Vegetables – $5.95
- French Fries – $5.95
- Onion Rings – $6.95
- Sweet Potato Fries – $6.95
- Coleslaw – $4.95
Most sides are generous portions. You can easily share one between two people.
Desserts
Save room for something sweet. The Drover’s dessert menu is small but classic.
- New York Cheesecake – $8.95
- Chocolate Lava Cake – $9.95
- Apple Crisp – $8.95
- Ice Cream (two scoops) – $5.95
Desserts are made in-house. The chocolate lava cake is a favorite among regulars.
Beverages
Drinks range from soft drinks to a full bar. The whiskey selection is extensive, fitting the restaurant’s theme.
- Soft Drinks (Coke, Diet Coke, Sprite, etc.) – $3.95
- Iced Tea or Lemonade – $3.95
- Coffee or Hot Tea – $3.95
- Beer (domestic) – $5.95
- Beer (imported or craft) – $7.95
- Wine by the Glass – $8.95–$12.95
- Whiskey Flight (3 samples) – $15.95
- Cocktails (whiskey sour, old fashioned, etc.) – $10.95–$13.95
If you are a whiskey fan, try the flight. It lets you sample three different whiskeys from their collection.
What Makes The Drover Unique
The Drover is not just another steakhouse. Its history and cooking method set it apart. The restaurant opened in 1977 in a building that was originally a 19th-century hotel. The atmosphere is rustic, with dark wood, old photographs, and a cozy bar area.
The whiskey marinade is the key. Steaks are soaked in a blend of bourbon and other ingredients for several hours before grilling. This process tenderizes the meat and adds a deep, smoky flavor. You won’t find this technique at most chain steakhouses.
Another unique point is the service. The staff are known for being friendly and knowledgeable. Many have worked there for years. They can help you choose the right cut and doneness level.
How To Order Your Steak
When you order a whiskey steak, you need to choose your doneness. Here is a quick guide:
- Rare: Cool red center. Cooked to about 125°F.
- Medium Rare: Warm red center. About 135°F. This is the most popular choice.
- Medium: Pink center. About 145°F.
- Medium Well: Slight pink. About 155°F.
- Well Done: No pink. About 165°F or higher.
Most steak lovers recommend medium rare for the best flavor and texture. The whiskey marinade works well with this doneness because the meat stays juicy.
Tips For Visiting The Drover
Here are some practical tips to make your visit smooth and enjoyable.
Make A Reservation
The Drover is popular, especially on weekends. Reservations are recommended. You can book online through their website or call ahead. Walk-ins are sometimes possible, but you might wait 30–60 minutes during peak hours.
Check The Hours
The restaurant is open for dinner only, Monday through Saturday. Lunch is served on Friday only. Sunday is closed. Hours are typically:
- Monday–Thursday: 5:00 PM – 9:30 PM
- Friday: 11:30 AM – 2:00 PM (lunch) and 5:00 PM – 10:00 PM (dinner)
- Saturday: 5:00 PM – 10:00 PM
- Sunday: Closed
Always confirm hours on holidays or special events.
Dress Code
The Drover has a casual but neat dress code. No formal wear is required, but avoid gym clothes or ripped jeans. Most people wear smart casual attire.
Parking
There is a small parking lot behind the restaurant. Street parking is also available. If the lot is full, you might need to walk a block or two.
Frequently Asked Questions
Here are answers to common questions about the Drover menu and pricing.
What is the average cost of a meal at The Drover?
For one person, expect to spend between $50 and $80 for a steak entree with a side and a drink. If you order appetizers or dessert, it can go higher. Lunch items are cheaper, around $15–$25 per person.
Does The Drover have a kids menu?
Yes, there is a small kids menu. Options include a cheeseburger, chicken tenders, and a small steak. Prices range from $8.95 to $14.95. Kids meals come with a side and a drink.
Are there vegetarian options on the Drover menu?
Vegetarian choices are limited. You can order a large salad, pasta of the day, or side dishes. There is no dedicated vegetarian entree. If you are vegan, call ahead to ask about modifications.
Can I order takeout from The Drover?
Yes, takeout is available. You can call your order in or order online. Steaks are cooked to your specified doneness and packed to travel. Prices are the same as dine-in.
Does The Drover offer gift cards?
Yes, gift cards are sold at the restaurant and online. They make a good gift for steak lovers.
Comparing The Drover To Other Steakhouses
How does The Drover stack up against other Omaha steakhouses? Here is a quick comparison.
Gorat’s Steak House
Gorat’s is another Omaha classic. It is known for its T-bone steaks and old-school atmosphere. Prices are similar to The Drover, with steaks ranging from $35 to $55. Gorat’s does not use a whiskey marinade, so the flavor is more traditional.
Johnny’s Cafe
Johnny’s Cafe has been around since 1922. It offers steaks, Italian dishes, and a full bar. Prices are slightly lower, with steaks around $30–$45. The atmosphere is more casual than The Drover.
Brother Sebastian’s
Brother Sebastian’s is a steakhouse with a monastery theme. It is known for its prime rib and salad bar. Prices are comparable, with prime rib starting at $35. The Drover has a more intimate setting.
Overall, The Drover stands out for its whiskey-cooked steaks and historic charm. If you want a unique flavor you can’t get elsewhere, it is worth the visit.
How To Save Money At The Drover
Steakhouse dinners can add up. Here are a few ways to keep your bill lower.
- Go for lunch on Friday. Lunch prices are lower than dinner. You can get a burger or sandwich for under $20.
- Share an appetizer. Portions are large. Splitting a starter saves money and leaves room for dessert.
- Skip the add-ons. Each steak comes with one side. You do not need a second side or a salad unless you are very hungry.
- Drink water. Soft drinks and alcoholic beverages add up quickly. Water is free and healthy.
- Check for specials. The Drover sometimes offers early bird specials or seasonal promotions. Ask your server.
What Customers Say About The Drover
Reviews are generally positive. Customers praise the whiskey steaks for their unique flavor. Many mention the friendly service and cozy atmosphere. Common complaints include the limited vegetarian options and the fact that the restaurant is closed on Sundays.
One reviewer said, “The whiskey strip steak was the best I’ve ever had. The marinade gives it a smoky sweetness that pairs perfectly with a baked potato.” Another noted, “It is a bit pricey, but worth it for a special occasion.”
Some customers find the parking frustrating. The lot is small, and street parking can be hard to find on busy nights. Arrive early to avoid this issue.
Final Thoughts On The Drover Menu With Prices
The Drover menu with prices shows a restaurant that values quality over quantity. You pay for well-prepared steaks with a signature twist. The whiskey marinade is not a gimmick—it genuinely enhances the meat.
If you are planning a visit, bring a good appetite and a willingness to spend a bit more than you would at a chain steakhouse. The experience is worth it for the flavor and the history. Whether you are a local or a tourist, The Drover is a memorable stop in Omaha.
Remember to check the menu online before you go. Prices can shift slightly, and seasonal items may appear. Call ahead for reservations, especially on weekends. And do not forget to try the whiskey shrimp or a whiskey flight to start your meal right.
Enjoy your steak dinner at The Drover. It is a classic for a reason.