Spago Beverly Hills presents a menu with prices that reflect its reputation for fine dining and seasonal California cuisine. If you are planning a visit to Wolfgang Puck’s flagship restaurant, knowing the Spago Beverly Hills menu with prices helps you budget and choose your meal wisely. This guide breaks down every section of the menu, from appetizers to desserts, with current cost estimates.
The restaurant sits on Canon Drive in the heart of Beverly Hills. It has been a celebrity hotspot for decades. The menu changes with the seasons, but the core offerings remain consistent. Below you will find a detailed breakdown of what to expect and how much you might spend.
Spago Beverly Hills Menu With Prices: An Overview
The menu at Spago is divided into clear sections. You can order a la carte or choose a tasting menu. The kitchen focuses on fresh, local ingredients. Many dishes show Asian and French influences. Prices here are high, reflecting the quality of ingredients and the skill of the kitchen.
Here is a quick look at the price ranges you can expect for each course:
- Appetizers: $28 to $48
- Soups and Salads: $22 to $36
- Pasta and Risotto: $32 to $52
- Main Courses: $48 to $78
- Desserts: $18 to $26
- Tasting Menus: $195 to $295 per person
These prices do not include tax or tip. Beverages are extra. Wine pairings for tasting menus start around $150 per person.
Appetizers And Small Plates
The appetizer section offers a mix of cold and hot dishes. Portions are generous enough to share. Many regulars start with the smoked salmon pizza, a signature item.
Cold Appetizers
These dishes arrive chilled and are perfect for warm evenings. The ingredients are often sourced from local farms.
- Hamachi Sashimi with yuzu, jalapeño, and cilantro – $38
- Beef Tartare with capers, shallots, and toast points – $42
- Heirloom Tomato Salad with burrata and basil – $32
- Oysters on the Half Shell (half dozen) – $36
- Cured Salmon with dill cream and cucumber – $34
Hot Appetizers
Warm starters are ideal for cooler nights. The kitchen uses techniques like roasting and searing to bring out flavors.
- Smoked Salmon Pizza with crème fraîche and chives – $48
- Dungeness Crab Cake with remoulade – $44
- Seared Foie Gras with brioche and fig compote – $52
- Wild Mushroom Tart with truffle oil – $38
- Crispy Calamari with spicy aioli – $32
Note that the smoked salmon pizza is one of the most popular items. It is often copied but never duplicated. The crust is thin and crispy, the salmon is silky, and the crème fraîche adds a tangy note.
Soups And Salads
The soup and salad section is smaller but carefully curated. These dishes can be ordered as a starter or as a light main course.
Soup Selections
- Butternut Squash Soup with crème fraîche and pepitas – $22
- Lobster Bisque with sherry and chives – $28
- French Onion Soup with Gruyère crouton – $24
Salad Options
- Caesar Salad with house-made dressing and Parmesan – $26
- Baby Greens with vinaigrette and edible flowers – $24
- Roasted Beet Salad with goat cheese and walnuts – $28
- Arugula Salad with shaved fennel and lemon – $26
Dressings are made in-house daily. You can request modifications, but the kitchen recommends trying dishes as prepared.
Pasta And Risotto
Spago is known for its handmade pasta. The pasta section changes often based on what is fresh. Prices reflect the labor involved in making pasta from scratch.
Fresh Pasta Dishes
- Lobster Linguine with tomato and basil – $48
- Mushroom Risotto with truffle oil and Parmesan – $42
- Pappardelle with braised short rib and horseradish – $44
- Spaghetti with Clams and white wine – $38
- Ravioli with ricotta and spinach in sage butter – $40
Portions are moderate. You might want to order a pasta dish as a shared course if you are having a main course afterward. The risotto is cooked to order, so it takes about 20 minutes.
Main Courses
The main course section is the heart of the Spago Beverly Hills menu with prices. Proteins range from fish to beef to poultry. Each dish is plated with seasonal vegetables and a sauce.
Fish And Seafood
- Pan-Seared Salmon with lentils and beurre blanc – $52
- Grilled Halibut with artichokes and lemon – $58
- Roasted Branzino with olives and tomatoes – $56
- Seared Scallops with cauliflower purée – $62
- Whole Lobster (market price, typically $85-$110)
Meat And Poultry
- Grilled Filet Mignon with potato purée and red wine sauce – $78
- Roasted Chicken with morel mushrooms and asparagus – $48
- Lamb Chops with mint pesto and roasted vegetables – $72
- Duck Breast with cherry compote and wild rice – $64
- Pork Chop with apple chutney and mustard sauce – $56
Vegetarian main courses are available upon request. The kitchen can also accommodate gluten-free and dairy-free diets with advance notice.
Desserts
Desserts at Spago are as refined as the savory courses. Pastry chef creations include both classic and innovative options.
Dessert Menu
- Chocolate Soufflé with vanilla ice cream – $26
- Crème Brûlée with seasonal fruit – $22
- Apple Tarte Tatin with caramel sauce – $24
- Cheese Plate with three artisanal cheeses – $28
- Sorbet Trio (flavors change daily) – $18
- Warm Brownie with espresso cream – $22
The chocolate soufflé must be ordered at the start of your meal. It takes about 25 minutes to bake. It is worth the wait.
Tasting Menus
For a complete experience, consider a tasting menu. These multi-course meals showcase the chef’s best work. There are two options.
Chef’s Tasting Menu
- Seven courses
- Includes appetizer, soup, pasta, fish, meat, cheese, and dessert
- Price: $195 per person
- Wine pairing: $150 additional
Vegetable Tasting Menu
- Five courses
- Focus on seasonal vegetables and grains
- Price: $165 per person
- Wine pairing: $120 additional
Tasting menus are available for the whole table. You cannot order a tasting menu if someone at your table orders a la carte. The kitchen prefers consistency.
Beverages
Drinks add significantly to the total bill. The wine list is extensive, with bottles starting around $60 and going into the thousands.
Cocktails
- Classic Martini – $24
- Spago Old Fashioned – $26
- Seasonal Cocktail (changes monthly) – $22
- Negroni – $24
- Mocktails – $14
Wine By The Glass
- White wines: $18 to $35
- Red wines: $20 to $40
- Sparkling wines: $22 to $45
- Dessert wines: $16 to $30
Beer and non-alcoholic options are also available. The sommelier can recommend pairings for any dish.
How To Save Money At Spago
Dining at Spago is expensive, but there are ways to manage costs. Here are practical tips.
- Go for lunch instead of dinner. Lunch prices are about 20% lower.
- Skip the tasting menu and order two appetizers instead of a main course.
- Share dishes. Portions are large enough for two people to split.
- Order tap water instead of bottled water. It saves $8 to $12.
- Avoid the wine pairing. A single glass of wine is cheaper.
- Visit during restaurant week. Special prix fixe menus are offered.
- Join the restaurant’s email list for occasional promotions.
These strategies can reduce your bill by $50 to $100 per person without sacrificing the experience.
What To Expect When You Dine
Service at Spago is professional but not stuffy. The staff knows the menu well and can answer questions about ingredients and preparation. Dress code is business casual. Jackets are recommended for men but not required.
Reservations are essential. Book at least two weeks in advance for dinner. Lunch reservations are easier to get. Walk-ins are rarely accommodated.
The dining room is elegant but comfortable. Tables are spaced well apart. Noise levels are moderate. You can have a conversation without shouting.
Special occasions are handled well. If you mention a birthday or anniversary when booking, the kitchen may send a complimentary dessert. It is polite to inform the host when you arrive.
Frequently Asked Questions
What is the average cost per person at Spago Beverly Hills?
The average cost per person for dinner with one drink is about $150 to $200. This includes appetizer, main course, dessert, and a cocktail or glass of wine. Tasting menus push the total higher.
Does Spago Beverly Hills have a dress code?
Yes, the dress code is business casual. No shorts, flip-flops, or athletic wear. Men often wear collared shirts and slacks. Women wear dresses or nice pantsuits.
Can I see the Spago Beverly Hills menu with prices online?
Yes, the official website posts the current menu with prices. However, the menu changes seasonally, so check before you go. Some third-party sites may have outdated information.
Is there a vegetarian menu at Spago?
Yes, there is a separate vegetable tasting menu. The a la carte menu also has vegetarian options like the mushroom risotto and the beet salad. The kitchen can adapt most dishes for vegetarians.
How far in advance should I make a reservation?
For dinner, book two to three weeks ahead. For lunch, one week is usually enough. Weekend evenings are the hardest to book. Holidays require even more advance planning.
Final Thoughts On The Spago Beverly Hills Menu With Prices
The Spago Beverly Hills menu with prices shows why this restaurant remains a top choice for fine dining. Every dish is crafted with care. The ingredients are premium. The service is attentive. While the cost is high, the experience matches the price.
Plan ahead. Know what you want to order. Budget for drinks and tip. With this guide, you can enjoy a memorable meal without surprises. Spago is not a place for everyday dining, but for special occasions, it delivers.
If you are visiting Los Angeles, put Spago on your list. The food, the atmosphere, and the history make it worth the splurge. Just remember to book early and come hungry.