Ruth’s Chris steak menu prices start with the signature sizzling plates, and each cut of beef is listed with its own price point. If you are planning a dinner at this famous steakhouse, knowing the costs upfront helps you budget and choose wisely. The menu offers a range of options, from classic filets to larger cuts meant for sharing.
This guide breaks down the entire Ruth’s Chris steak menu prices in a clear, simple way. You will find the cost of each steak, plus sides, appetizers, and desserts. We also include tips to save money and get the best value for your meal.
Ruth’s Chris Steak Menu Prices Overview
The menu centers on USDA Prime steaks, cooked at 1800 degrees and served on a sizzling plate with butter. Prices vary by location, but the list below gives you a reliable range for most US restaurants. Expect to pay between $50 and $130 for a single steak entree.
Here is a quick look at the main steak categories and their typical price ranges:
- Filet: $52 – $75 (depending on size)
- Ribeye: $60 – $80
- New York Strip: $55 – $70
- Porterhouse: $95 – $130 (for two)
- Cowboy Ribeye: $80 – $100
These prices do not include sides or drinks. A full dinner for one person, with a steak, one side, and a drink, often runs between $80 and $120.
Full Steak Menu With Prices
Below is a detailed breakdown of each steak cut. Prices are averages from multiple locations and may shift slightly. Always check your local restaurant for exact numbers.
Filet Options
The filet mignon is the most tender cut. It comes in three sizes:
- 6 oz Filet: $52 – $58
- 8 oz Filet: $58 – $65
- 11 oz Filet: $65 – $75
- Petite Filet (4 oz): $45 – $50 (sometimes available as a lunch option)
Each filet is served with butter and parsley on a hot plate. You can add toppings like blue cheese crust or Oscar style for an extra $5 to $10.
Ribeye Cuts
The ribeye is known for its rich marbling and flavor. Options include:
- 16 oz Ribeye: $60 – $70
- 22 oz Cowboy Ribeye (bone-in): $80 – $100
The Cowboy Ribeye is a larger, impressive cut. It comes with the bone attached, which adds to the flavor during cooking.
New York Strip
This cut is leaner than the ribeye but still tender. It is available in two sizes:
- 12 oz New York Strip: $55 – $62
- 16 oz New York Strip: $62 – $70
Porterhouse And T-Bone
These are large cuts meant for sharing or a very hungry diner.
- Porterhouse (40 oz, for two): $95 – $130
- T-Bone (24 oz): $75 – $90
The Porterhouse includes both a filet and a strip steak on one bone. It is a popular choice for couples.
Other Steak Options
Ruth’s Chris also offers a few specialty steaks:
- Petite Filet And Lobster Tail: $75 – $90
- Steak And Shrimp: $65 – $80
- Veal Chop (14 oz): $55 – $65
- Lamb Chops (double-cut, 4 chops): $60 – $75
These combination plates give you variety without ordering multiple entrees.
Appetizer Prices
Start your meal with a shared appetizer. Prices range from $12 to $30.
- Shrimp Cocktail: $18 – $22
- Lobster Bisque: $12 – $16
- Seared Ahi Tuna: $20 – $25
- Barbecued Shrimp: $16 – $20
- Crab Cakes: $22 – $28
- Stuffed Mushrooms: $14 – $18
- French Onion Soup: $12 – $15
Most appetizers serve two to three people. Order one or two for the table.
Side Dish Prices
Sides are served family-style and cost between $10 and $18 each. They are meant to be shared.
- Mashed Potatoes: $12 – $15
- Sweet Potato Casserole: $14 – $17
- Creamed Spinach: $12 – $15
- Au Gratin Potatoes: $14 – $18
- Broccoli: $10 – $13
- Roasted Brussels Sprouts: $13 – $16
- Mac And Cheese: $14 – $17
- Wild Mushroom Sauté: $13 – $16
One side per person is usually enough. If you are sharing, order two or three sides for the table.
Dessert Prices
Desserts are rich and generous. Expect to pay $12 to $18 each.
- Bread Pudding With Whiskey Sauce: $14 – $17
- Cheesecake: $13 – $16
- Chocolate Sin Cake: $15 – $18
- Crème Brûlée: $12 – $15
- Key Lime Pie: $13 – $16
These desserts are large enough to share between two people.
Drink Prices
Drinks add to your total bill. Here are typical costs:
- Soft Drinks: $4 – $5
- Coffee/Tea: $4 – $6
- Beer (bottle): $7 – $12
- Wine By The Glass: $12 – $25
- Cocktails: $15 – $25
- Martinis: $16 – $22
A glass of house wine or a simple cocktail will add $15 to $20 to your meal.
Lunch Menu Prices
Ruth’s Chris offers a lunch menu with lower prices. Steaks are smaller, and there are more sandwiches and salads.
- Lunch Filet (6 oz): $42 – $48
- Lunch Burger: $18 – $22
- Steak Sandwich: $22 – $28
- Grilled Chicken Salad: $18 – $22
- Caesar Salad With Steak: $25 – $30
Lunch is a good way to experience the steakhouse for less. Many locations also have a fixed-price lunch for around $35 to $45.
Happy Hour And Specials
Some Ruth’s Chris locations have happy hour deals. These are not available everywhere, so call ahead.
- Bar Menu: $10 – $18 per item
- Drink Specials: $8 – $12 for select cocktails
- Half-Price Appetizers: Often during late afternoon
Happy hour is typically from 4 PM to 6 PM on weekdays. It is a great way to try the food without paying full price.
How To Save Money At Ruth’s Chris
You can enjoy the steakhouse without overspending. Follow these steps:
- Go for lunch. Lunch prices are 20-30% lower than dinner.
- Share a large cut. The Porterhouse for two costs less per person than two individual steaks.
- Skip the extras. Order just one side for the table and drink water.
- Use gift cards. You can find discounted Ruth’s Chris gift cards online.
- Check for promotions. Some locations offer birthday or anniversary discounts.
- Order the Petite Filet. It is the cheapest steak option and still very tender.
These tips can reduce your total bill by $20 to $40 per person.
What To Expect When You Order
When you order a steak at Ruth’s Chris, the server will ask how you want it cooked. The steaks are seared at high heat and then finished with butter. They arrive on a plate so hot that the butter sizzles for several minutes.
Each steak comes with a choice of one side? Actually, sides are ordered separately. The steak itself does not include any extras. You build your meal from the menu.
Portions are generous. A 16 oz steak is a lot of meat for one person. If you are not very hungry, consider the 8 oz filet or share a larger cut.
Frequently Asked Questions About Ruth’s Chris Steak Menu Prices
Does The Price Include A Side Dish?
No. Steaks are sold alone. You must order sides separately. Each side costs $10 to $18.
Are There Any Cheaper Steak Options?
Yes. The Petite Filet (4 oz) is the most affordable steak, usually around $45 to $50. Lunch steaks are also cheaper.
How Much Should I Tip On The Total Bill?
Standard tipping is 18% to 20% of the pre-tax total. For a $100 meal, tip $18 to $20.
Can I Get A Discount For Large Groups?
Some locations offer group dining packages. Call ahead to ask about private room menus and pricing.
Do Prices Vary By Location?
Yes. Restaurants in big cities like New York or Los Angeles often charge 10-15% more than suburban locations. Check the menu online for your specific restaurant.
Final Thoughts On Ruth’s Chris Steak Menu Prices
Knowing the prices before you go helps you plan a satisfying meal without surprises. The steaks are high-quality and the service is polished. While it is not a cheap dinner, you can control costs by choosing smaller cuts, sharing sides, and visiting during lunch.
Remember that the total bill will include tax and tip. A typical dinner for two with drinks and dessert can easily reach $250 to $350. If you stick to water and skip dessert, you can keep it under $200.
Ruth’s Chris is a special occasion restaurant for most people. Use this guide to pick your steak, sides, and drinks with confidence. The sizzling plate and buttery flavor are worth the price when you know what to expect.
Now you have a clear picture of Ruth’s Chris steak menu prices. Go ahead and make your reservation, order your favorite cut, and enjoy the meal.