You are scanning a menu before your server arrives, and the prices listed next to each smoked meat platter tell you exactly what your evening will cost. The rib and chop house menu with prices is your key to a satisfying meal without surprises. Whether you are planning a family dinner or a date night, knowing what each dish costs helps you decide fast.
This guide breaks down the full menu, from appetizers to desserts, with clear prices. You will learn how to pick the best value items, what sides pair well, and how to save money. Let us start with the main event.
Rib And Chop House Menu With Prices
Rib and Chop House is known for its wood-fired meats and hearty portions. The menu is divided into sections: starters, salads, steaks, chops, ribs, chicken, seafood, sides, and desserts. Prices vary by location, but the ranges below are typical for most US outlets.
Below is a detailed breakdown of each category. Use this as your cheat sheet before you go.
Appetizers And Starters
Start your meal with something light or shareable. The appetizer list includes classics like onion rings and loaded fries.
- Onion Ring Tower – $8.99
- Loaded Potato Skins – $10.49
- Buffalo Chicken Wings (6 pieces) – $11.99
- Fried Calamari – $12.29
- Spinach and Artichoke Dip – $9.79
- House Salad (small) – $5.99
- Caesar Salad (small) – $6.49
Most appetizers serve two to three people. If you are dining alone, the house salad is a good starter that wont break your budget.
Steaks And Chops
This is the heart of the menu. Steaks are hand-cut and cooked over an open flame. Prices reflect the cut and size.
- 8 oz Filet Mignon – $28.99
- 12 oz Ribeye – $32.49
- 14 oz New York Strip – $30.99
- 16 oz T-Bone – $34.79
- 20 oz Porterhouse – $38.99
- 10 oz Sirloin – $24.49
- Pork Chop (12 oz bone-in) – $22.99
- Lamb Chops (4 pieces) – $29.99
All steaks come with one side. Upgrade to a second side for $2.50 extra. The ribeye is the most popular choice because of its marbling and flavor.
Ribs And Combos
Ribs are smoked low and slow. You can order them dry-rubbed or with sauce. Combo platters let you mix ribs with chicken or steak.
- Full Rack of Baby Back Ribs – $25.99
- Half Rack of Baby Back Ribs – $17.99
- Full Rack of St. Louis Style Ribs – $23.49
- Half Rack of St. Louis Style Ribs – $15.99
- Rib and Chicken Combo (half rack + 2 chicken pieces) – $28.99
- Rib and Steak Combo (half rack + 6 oz sirloin) – $32.49
- Rib and Shrimp Combo (half rack + 6 grilled shrimp) – $30.99
Combos are a great value if you want variety. The rib and chicken combo is the cheapest way to try two meats.
Chicken And Seafood
Not everyone wants red meat. The chicken and seafood section offers lighter options.
- Grilled Chicken Breast (8 oz) – $16.99
- BBQ Chicken (half bird) – $18.49
- Fried Chicken Tenders (5 pieces) – $14.99
- Grilled Salmon (8 oz) – $21.99
- Shrimp Scampi (12 shrimp) – $19.49
- Fish and Chips (beer-battered cod) – $17.99
- Lobster Tail (6 oz) – market price (usually $24–$28)
Salmon and shrimp are the healthiest picks. The lobster tail is a treat but check the market price before ordering.
Burgers And Sandwiches
Lunch or a lighter dinner? The burger and sandwich section is affordable and filling.
- Classic Cheeseburger (8 oz) – $13.99
- Bacon BBQ Burger – $15.49
- Mushroom Swiss Burger – $14.99
- Philly Cheesesteak Sandwich – $14.49
- Grilled Chicken Sandwich – $12.99
- Pulled Pork Sandwich – $13.49
- Fish Sandwich (fried cod) – $12.49
All burgers come with fries or coleslaw. Upgrade to onion rings for $1.50.
Sides And Add-Ons
Sides are ordered separately unless included with a steak or combo. Portions are generous.
- Baked Potato – $3.99
- Loaded Baked Potato – $5.49
- Steamed Broccoli – $3.49
- Grilled Asparagus – $4.99
- Mac and Cheese – $4.49
- Coleslaw – $2.99
- French Fries – $3.49
- Sweet Potato Fries – $4.29
- House Salad (large) – $7.99
- Caesar Salad (large) – $8.49
The loaded baked potato is a favorite. It comes with cheese, bacon, and sour cream. If you want something lighter, steamed broccoli is a good choice.
Desserts
Save room for something sweet. Desserts are house-made and shareable.
- Chocolate Lava Cake – $7.99
- New York Cheesecake – $6.99
- Apple Crisp – $7.49
- Ice Cream Trio (vanilla, chocolate, strawberry) – $5.49
- Key Lime Pie – $6.79
The lava cake is the most ordered dessert. It comes with vanilla ice cream. The cheesecake is dense and creamy.
Beverages
Drinks range from soft drinks to craft beers. Prices are standard for casual dining.
- Soft Drinks (Coke, Sprite, Lemonade) – $2.99
- Iced Tea – $2.99
- Coffee – $2.49
- Milk – $2.49
- Draft Beer (16 oz) – $5.99–$7.99
- Bottled Beer – $4.99–$6.49
- House Wine (glass) – $7.99
- Margarita (house) – $8.49
- Whiskey or Bourbon (single) – $7.99–$12.99
Happy hour specials are usually from 4 PM to 6 PM. Draft beers are $1 off during that time.
Kids Menu
For children under 12, the kids menu offers smaller portions at lower prices.
- Kids Cheeseburger – $7.99
- Kids Chicken Tenders (3 pieces) – $7.49
- Kids Grilled Cheese – $6.99
- Kids Mac and Cheese – $6.49
- Kids Ribs (half rack) – $9.99
Each kids meal comes with a small drink and a side. The ribs are a good deal for older kids.
Lunch Specials
If you visit between 11 AM and 3 PM, lunch specials offer lower prices on select items.
- Lunch Sirloin (6 oz) with side – $16.99
- Lunch Chicken Sandwich – $10.99
- Lunch Burger – $11.49
- Lunch Salad (grilled chicken) – $11.99
- Lunch Ribs (half rack) – $14.99
Lunch portions are slightly smaller but still filling. The lunch sirloin is a steal at under $17.
How To Save Money At Rib And Chop House
Eating out can add up fast. Here are practical ways to keep your bill low.
- Order a combo instead of two separate entrees. The rib and chicken combo saves about $4 compared to ordering them individually.
- Skip the appetizer if you are getting a steak. The steak already comes with one side, which is enough to start.
- Share a dessert. Most desserts are large enough for two people.
- Drink water instead of soda or beer. That saves $3 per person.
- Check for daily specials. Some locations offer a “steak night” on Tuesdays with $5 off select cuts.
- Use the lunch menu if you eat early. Lunch prices are 15–20% lower than dinner prices.
What To Order For Different Occasions
Your choice depends on who you are with and what you want to spend.
Date Night
Order the filet mignon for your main course. Share the fried calamari as a starter. End with the chocolate lava cake. Total for two: about $75 before drinks.
Family Dinner
Get the rib and chicken combo for adults. Kids can order from the kids menu. Share a large Caesar salad and a side of mac and cheese. Total for four: around $100.
Quick Lunch
Order the lunch burger or chicken sandwich. Add a side of fries. Total for one: under $15.
Big Group
Order several racks of ribs and a few steaks. Everyone can share sides like baked potatoes and coleslaw. Total for six: about $180.
Frequently Asked Questions
Here are common questions about the Rib and Chop House menu.
Does Rib And Chop House Have A Senior Menu?
Yes, some locations offer a senior menu with smaller portions and lower prices. Ask your server for details. Typical items include a 6 oz sirloin for $14.99 and a half rack of ribs for $12.99.
Can I Order A Half Rack Of Ribs As A Main Course?
Yes, the half rack is a standard entree. It comes with one side. It is enough for most adults, especially if you add an appetizer.
Are There Gluten-Free Options On The Menu?
Yes. Steaks, chops, and grilled chicken are gluten-free. Avoid breaded items like onion rings and fried chicken. Ask for a gluten-free bun for burgers. Sides like steamed broccoli and baked potatoes are safe.
Does Rib And Chop House Offer Takeout?
Yes, most locations offer takeout. You can order online or by phone. Prices are the same as dine-in. Some items, like the lava cake, are best eaten fresh.
What Is The Most Expensive Item On The Menu?
The porterhouse steak at $38.99 is the priciest regular item. The lobster tail is market price and can exceed $28. The rib and steak combo is $32.49.
Tips For First-Time Visitors
If you have never been to Rib and Chop House, these tips will help you feel confident.
- Arrive before 6 PM on weekends to avoid a wait. The restaurant fills up fast.
- Tell your server about any allergies. They can guide you to safe options.
- Ask about the sauce choices. Ribs come with sweet BBQ, spicy BBQ, or honey garlic.
- Do not be afraid to ask for a steak cooked differently. The kitchen is used to custom orders.
- Leave room for dessert. The lava cake is worth the extra $8.
How The Menu Compares To Other Steakhouses
Rib and Chop House sits between casual chains like Texas Roadhouse and upscale steakhouses like Ruth’s Chris. Prices are lower than high-end places but higher than fast-food steaks. The quality is consistent, and portions are large.
For example, a 12 oz ribeye at Texas Roadhouse costs about $27. At Rib and Chop House, it is $32.49. The difference is in the wood-fired cooking and the sides. Rib and Chop House sides are made fresh, not from a bag.
Seasonal And Limited-Time Items
Some locations offer seasonal specials. These might include a peppercorn steak in winter or a tropical shrimp plate in summer. Prices vary. Ask your server if there are any specials that day.
Limited-time items often sell out fast. If you see something you like, order it early in your visit.
Final Thoughts On The Menu
The rib and chop house menu with prices gives you everything you need to plan a great meal. From affordable lunch specials to splurge-worthy steaks, there is something for every budget. Use this guide to order with confidence and avoid sticker shock.
Remember to check the daily specials and happy hour deals. A little planning can save you $10–$20 on a dinner for two. And always ask your server for recommendations—they know what is fresh and popular that day.
Now you are ready to walk in, sit down, and order like a regular. Enjoy your meal.