Peter Luger’s NYC menu prices are a topic of conversation among steak lovers, so having the latest numbers helps you prepare for this legendary meal. Since 1887, this Brooklyn institution has been serving what many call the best steak in America. But before you book a table, you need to know what you’re actually going to spend.
This guide covers the full Peter Luger NYC menu prices for 2025. You’ll get the cost of every steak, side, sauce, and dessert. Plus, I’ll share tips on how to save money and what to skip.
Peter Luger Nyc Menu Prices: The Steaks
The steak is the star here. Peter Luger only serves USDA Prime beef, dry-aged in-house. The menu is simple, and the prices reflect the quality.
Steak For Two
This is the most popular order. It’s a massive porterhouse cut, served sizzling on a silver platter. The price is per person, but you order it as a shared dish.
- Steak for Two: $119.95 per person (total $239.90)
- Includes two thick-cut steaks: one filet mignon side and one strip loin side
- Served with creamed spinach and German fried potatoes (included in price)
Steak For Three
Perfect for a group of three hungry adults. The portion is larger, and the steak is cut thicker.
- Steak for Three: $119.95 per person (total $359.85)
- Comes with the same sides as the two-person order
- Ideal if you want leftovers for lunch the next day
Steak For Four
For bigger parties, this is the way to go. The steak is cut from a massive porterhouse, and the sides are scaled up.
- Steak for Four: $119.95 per person (total $479.80)
- Serves 4–5 people comfortably
- Sides included: creamed spinach, German fried potatoes, and extra bread
Single Steak Options
If you’re dining alone or want a smaller portion, you can order a single steak. But note: the single cuts are smaller and not dry-aged as long as the multi-person steaks.
- Petit Filet Mignon (8 oz): $54.95
- Porterhouse Steak (single cut, 16 oz): $69.95
- Steak Burger (8 oz): $19.95
The single steaks are a good option if you’re on a budget or don’t want a huge meal. But most regulars say the experience is best with the Steak for Two.
Appetizers And Starters
Before the steak arrives, you’ll want something to nibble on. The appetizers are classic and reasonably priced for the quality.
Classic Appetizers
- Shrimp Cocktail (4 jumbo shrimp): $18.95
- Lump Crabmeat Cocktail: $24.95
- Jumbo Lump Crab Cake: $22.95
- Smoked Salmon Platter: $19.95
- Tomato and Onion Salad: $12.95
Soup And Salad
- French Onion Soup: $11.95
- Luger’s Own Vegetable Soup: $9.95
- Caesar Salad: $14.95
- Mixed Green Salad: $10.95
The shrimp cocktail is a fan favorite. The shrimp are huge and served with a tangy cocktail sauce. The tomato and onion salad is also a great palate cleanser before the heavy steak.
Sides And Accompaniments
Your steak comes with creamed spinach and German fried potatoes. But you can add extra sides for the table. These are served family-style.
Vegetable Sides
- Creamed Spinach (extra order): $12.95
- German Fried Potatoes (extra order): $12.95
- Steamed Broccoli: $11.95
- Grilled Asparagus: $14.95
- Mushrooms in Cream Sauce: $13.95
Potato Sides
- Baked Potato: $9.95
- French Fries: $10.95
- Potato Pancakes: $12.95
The creamed spinach is legendary. It’s rich, creamy, and has a hint of nutmeg. The German fried potatoes are crispy on the outside and soft inside. If you want more, order an extra portion—the included sides are generous but not unlimited.
Sauces And Condiments
Peter Luger is famous for its steak sauce. You can buy a bottle to take home, but at the table, it’s complimentary.
- Peter Luger Steak Sauce (table): Free
- Peter Luger Steak Sauce (bottle to go): $12.95
- Horseradish Cream: Free on request
- Mustard: Free on request
Many purists say the steak doesn’t need sauce. But the Luger sauce is tangy and slightly sweet. It’s worth trying at least once.
Desserts
After all that steak, you might think you’re full. But the desserts are worth saving room for. They’re classic, simple, and not overly sweet.
Dessert Menu
- Luger’s Famous Cheesecake: $12.95
- Chocolate Mousse: $11.95
- Apple Strudel: $10.95
- Ice Cream (vanilla or chocolate): $8.95
- Sorbet (lemon or raspberry): $8.95
The cheesecake is a must-try. It’s dense, creamy, and has a graham cracker crust. The chocolate mousse is also excellent—light and airy with a deep chocolate flavor.
Beverages
Peter Luger has a full bar. The drink prices are standard for a high-end steakhouse.
Alcoholic Drinks
- Beer (domestic): $8.95
- Beer (imported): $10.95
- Wine by the glass: $14.95–$22.95
- Cocktails: $16.95–$19.95
- Martini: $17.95
Non-Alcoholic Drinks
- Soda: $4.95
- Iced Tea: $4.95
- Coffee: $5.95
- Espresso: $6.95
The wine list is extensive, with bottles starting at $55 and going up to $500+. If you’re on a budget, stick with beer or a simple cocktail.
How To Save Money At Peter Luger
Peter Luger is expensive, but you can keep costs down with a few tricks.
- Go for lunch. Lunch prices are the same as dinner, but portions are slightly smaller. You can order a single steak and still feel full.
- Skip the appetizers. The steak comes with sides, so you don’t need starters. If you’re hungry, share one appetizer among the table.
- Share everything. The Steak for Two is designed for sharing. Order one steak for two people and split the sides.
- Bring cash. Peter Luger doesn’t accept credit cards. They have an ATM, but it charges a fee. Bring cash to avoid the surcharge.
- Skip dessert. The cheesecake is good, but it’s an extra $13. If you’re on a tight budget, skip it and have coffee instead.
What To Expect When You Dine
Peter Luger is not a fancy restaurant. It’s old-school, with wooden tables, white tablecloths, and waiters in white jackets. The atmosphere is loud and bustling. Don’t expect quiet, romantic dining.
The service is efficient but brusque. Waiters are professional but not overly friendly. They’ll tell you what to order and when to eat. It’s part of the charm.
The steak arrives on a sizzling platter. The waiter will cut it for you and pour the butter over it. Eat it immediately—the steak continues to cook on the platter, so don’t wait.
Peter Luger Vs. Other NYC Steakhouses
How does Peter Luger compare to other famous steakhouses? Here’s a quick price comparison.
| Steakhouse | Steak for Two (approx.) | Signature Dish |
|---|---|---|
| Peter Luger | $239.90 | Porterhouse |
| Keens Steakhouse | $220.00 | Mutton Chop |
| Gallaghers Steakhouse | $210.00 | Dry-aged NY Strip |
| Smith & Wollensky | $230.00 | Porterhouse |
| Wolfgang’s Steakhouse | $225.00 | Porterhouse |
Peter Luger is slightly more expensive than some competitors, but the quality is consistent. Many people say it’s worth the premium.
Frequently Asked Questions
What Are The Current Peter Luger NYC Menu Prices For 2025?
As of 2025, the Steak for Two is $119.95 per person. Single steaks start at $54.95. Sides are $11.95–$14.95. Desserts are $8.95–$12.95. Prices may change without notice, so check the menu before you go.
Does Peter Luger Accept Credit Cards?
No, Peter Luger is cash only. They have an ATM on site, but it charges a fee. Bring cash or a debit card to avoid the surcharge.
Is The Price At Peter Luger Worth It?
Most people say yes. The dry-aged beef is exceptional, and the portion sizes are generous. If you love steak, it’s a bucket-list experience. But if you’re on a tight budget, you can find good steak elsewhere for less.
Can I Order A Single Steak At Peter Luger?
Yes, you can order a single Petit Filet Mignon or a single Porterhouse. But the single steaks are smaller and not as well-aged as the multi-person steaks. Most regulars recommend the Steak for Two for the best experience.
What Is The Best Time To Go To Peter Luger To Avoid Crowds?
Go for lunch on a weekday. The restaurant opens at 11:45 AM. Arrive early to avoid the lunch rush. Dinner is always busy, especially on weekends. Book a reservation at least two weeks in advance.
Final Tips For Your Visit
Peter Luger is a New York institution. The food is excellent, but the experience is unique. Here are a few last tips.
- Wear comfortable clothes. The restaurant is casual. You’ll see people in jeans and t-shirts.
- Don’t be afraid to ask for extra sauce or horseradish. It’s free.
- If you have leftovers, ask for a doggy bag. The steak is great the next day.
- Tip in cash. The waiters prefer it, and it’s easier for them.
- Enjoy the atmosphere. The noise, the bustle, the sizzling platters—it’s all part of the charm.
Peter Luger’s NYC menu prices are high, but you get what you pay for. A meal here is an experience you’ll remember for years. Plan ahead, bring cash, and come hungry. You won’t regret it.