Dining at the London Chop House requires reviewing the menu prices to select from their selection of aged steaks and fresh seafood. Knowing the London Chop House menu prices ahead of time helps you plan your meal and budget accordingly. This guide breaks down every section of their menu with clear pricing and ordering tips.
London Chop House Menu Prices Overview
The London Chop House is a classic American steakhouse located in Detroit, Michigan. It offers a refined dining experience with a focus on premium ingredients. Their menu changes seasonally, but core items remain consistent throughout the year.
Prices here reflect the quality of the ingredients and the skill of the kitchen team. Expect to pay between $30 and $120 per person depending on your choices. Appetizers start around $15, while main courses range from $35 to $95.
Below is a breakdown of each menu category with current price ranges. These figures are based on the most recent menu available online and may vary slightly by location or time of year.
Appetizers And Starters
The appetizer section offers small plates designed to share or enjoy solo. Portions are generous, so you might want to order one for every two people.
- Classic Caesar Salad – $16
- Wedge Salad with Blue Cheese – $18
- Jumbo Shrimp Cocktail – $24
- Seared Tuna Tartare – $22
- Crispy Calamari – $17
- French Onion Soup – $14
- Charcuterie Board – $28
Most appetizers pair well with a glass of wine from their extensive list. The shrimp cocktail is a popular choice for first-time visitors. If you prefer something lighter, the Caesar salad is a solid option.
Steaks And Chops
This is the heart of the London Chop House menu. All steaks are aged in-house and cooked over an open flame. You can choose from several cuts, each with a distinct flavor and texture.
- 8 oz Filet Mignon – $48
- 12 oz New York Strip – $54
- 16 oz Ribeye – $62
- 20 oz Porterhouse – $78
- 32 oz Tomahawk Ribeye – $95
- 14 oz Dry-Aged Sirloin – $58
Each steak comes with a choice of one sauce. Options include Béarnaise, Peppercorn, or Red Wine Demi-Glace. Add a side for an extra $8 to $12.
The filet mignon is the most tender cut, while the ribeye offers more marbling and flavor. If you are sharing, the porterhouse or tomahawk works well for two people.
Fresh Seafood
Seafood lovers will find several options here. The kitchen sources fish daily, so availability may change. Prices reflect market rates for fresh catches.
- Pan-Seared Salmon – $38
- Grilled Swordfish – $42
- Lobster Tail (8 oz) – $55
- Whole Roasted Branzino – $45
- Seafood Platter (for two) – $85
The seafood platter includes lobster tail, shrimp, crab legs, and oysters. It is a great choice for special occasions. The salmon is cooked medium-rare unless you request otherwise.
Chicken And Other Entrees
Not everyone wants steak or seafood. The menu includes a few non-steak options for lighter appetites or different preferences.
- Roasted Half Chicken – $32
- Grilled Pork Chop – $36
- Vegetable Risotto – $28
- Lamb Chops (three pieces) – $48
The roasted chicken is brined overnight for extra moisture. The pork chop is thick-cut and served with apple compote. The risotto changes with the seasons, often featuring mushrooms or asparagus.
Side Dishes
Sides are served family-style and meant to be shared. Portions are large enough for two to three people. Each side costs between $10 and $14.
- Truffle Fries – $12
- Creamed Spinach – $11
- Roasted Brussels Sprouts – $12
- Mac and Cheese – $13
- Baked Potato – $10
- Grilled Asparagus – $14
- Sautéed Mushrooms – $12
The truffle fries are a customer favorite. The creamed spinach is rich and pairs well with any steak. If you want something lighter, the grilled asparagus is a good choice.
Desserts
Desserts are made in-house daily. Prices range from $10 to $16. Portions are generous, so consider sharing if you are full from the main course.
- New York Cheesecake – $12
- Chocolate Lava Cake – $14
- Crème Brûlée – $11
- Key Lime Pie – $10
- Ice Cream Trio – $12
The chocolate lava cake is served warm with vanilla ice cream. The crème brûlée has a perfectly caramelized top. The key lime pie is tangy and refreshing after a heavy meal.
Beverages And Cocktails
The bar program at London Chop House is extensive. They offer classic cocktails, a curated wine list, and local beers. Prices vary by drink type.
- Classic Martini – $16
- Old Fashioned – $18
- Wine by the Glass – $14 to $22
- Wine by the Bottle – $45 to $300
- Local Draft Beer – $8
- Bottled Beer – $7
The wine list focuses on California and French labels. The sommelier can help you choose a pairing for your meal. If you prefer cocktails, the Old Fashioned is made with bourbon and a house-made cherry syrup.
London Chop House Menu Prices By Meal Period
The restaurant serves dinner only, starting at 5 PM Monday through Saturday. They are closed on Sundays. Lunch is not offered, so plan your visit accordingly.
Prices remain the same regardless of the day of the week. There are no happy hour discounts or early bird specials. However, they do offer a prix fixe menu for special events like Valentine’s Day or New Year’s Eve.
Prix Fixe Menu Options
During holidays, the restaurant sometimes offers a fixed-price menu. This includes an appetizer, main course, and dessert for a set price. Recent examples include a three-course dinner for $85 per person.
These menus are announced on their website about two weeks before the event. Reservations are required and often fill up quickly. If you are planning a celebration, call ahead to ask about upcoming prix fixe options.
Private Dining And Events
London Chop House has private dining rooms for groups of 10 to 50 people. They offer custom menus with pricing based on your budget and preferences. Minimum spending requirements apply.
For a private event, expect to pay around $75 to $150 per person. This includes a multi-course meal and beverages. The restaurant can also accommodate dietary restrictions with advance notice.
How To Save Money On Your Visit
Dining at London Chop House is an investment, but there are ways to keep costs reasonable. Here are some practical tips.
- Share appetizers and sides with your group. Portions are large enough for two people.
- Skip the bottled wine and order by the glass instead. This gives you variety without the full bottle price.
- Order a less expensive cut like the sirloin or filet mignon instead of the tomahawk.
- Visit on a weekday when the restaurant is less busy. Service is often faster, and you might get a better table.
- Skip dessert if you are full. The meal is already rich, and you can save $10 to $16.
Another option is to go during Restaurant Week if Detroit participates. This usually happens in January and July. You can get a three-course meal for a discounted price, often around $40 to $50.
What To Expect For Your Total Bill
Here is a sample breakdown for a typical dinner for two people. This assumes one appetizer, two steaks, two sides, one dessert, and two cocktails.
- Appetizer: $18
- Two Steaks: $96 (filet and sirloin)
- Two Sides: $24
- One Dessert: $14
- Two Cocktails: $32
- Total before tax and tip: $184
Add 6% sales tax and a 20% tip, and the total comes to about $235. For a more budget-friendly meal, skip the cocktails and order water or iced tea.
Frequently Asked Questions
What Is The Average Cost Per Person At London Chop House?
The average cost per person is around $70 to $90 for a full meal with drinks. If you order premium steaks or lobster, it can go up to $120 or more.
Does London Chop House Have A Lunch Menu?
No, they do not serve lunch. Dinner service starts at 5 PM Monday through Saturday. The restaurant is closed on Sundays.
Are There Any Vegetarian Options On The Menu?
Yes, they offer a vegetable risotto and several side dishes that are vegetarian-friendly. You can also request modifications to other dishes.
Can I See The London Chop House Menu Prices Online?
Yes, the full menu with prices is available on their official website. Prices are updated regularly to reflect market changes.
Do They Offer A Kids Menu?
No, there is no dedicated kids menu. However, the kitchen can prepare smaller portions of some dishes upon request. It is best to call ahead to confirm.
Final Tips For Your Visit
Make a reservation at least one week in advance, especially on weekends. Walk-ins are accepted but may have a longer wait time. Dress code is business casual; no shorts or athletic wear.
If you have dietary restrictions, inform the staff when you book. They can accommodate gluten-free, dairy-free, and other needs with advance notice. The kitchen is happy to adjust dishes as long as you ask politely.
Parking is available in a valet service for $10. There is also a public parking garage nearby. The restaurant is located in the heart of downtown Detroit, so plan for traffic during peak hours.
Overall, the London Chop House offers a memorable dining experience with high-quality food and attentive service. By reviewing the menu prices beforehand, you can enjoy your meal without worrying about the bill. Whether you are celebrating a special occasion or just treating yourself, this steakhouse delivers on flavor and atmosphere.