Fogo de Chao menu price structures vary by location, but always include their continuous service of fire-roasted meats. If you are planning a visit, understanding the Fogo De Chao Menu Price options helps you budget for the full experience. This guide breaks down everything from lunch costs to dinner pricing and add-ons.
You will find that prices change based on the time of day and the city you are in. The core offering remains the same: gaucho chefs carve endless cuts of beef, lamb, pork, and chicken tableside. Let’s look at what you can expect to pay.
Fogo De Chao Menu Price
The main pricing structure revolves around two key meals: lunch and dinner. Lunch is generally cheaper, especially on weekdays. Dinner pricing is higher and includes a few extra meat options.
Below is a general breakdown of the base prices you will see at most locations. Remember, these are averages and can shift by a few dollars depending on your city.
- Weekday Lunch (Full Experience): $42 to $52 per person
- Weekend Lunch (Full Experience): $52 to $62 per person
- Dinner (Full Experience): $62 to $72 per person
- Kids (6-12 years old): Half the adult price
- Kids (Under 6): Free
These prices include the continuous service of fire-roasted meats and access to the Market Table. The Market Table is their gourmet salad bar with fresh vegetables, cheeses, and soups. You do not have to pay extra for the Market Table if you buy the full experience.
Lunch Pricing Details
Lunch is the most affordable way to try Fogo de Chao. The weekday lunch price is lower because the meat selection is slightly smaller. You still get all the classic cuts like Picanha and Filet Mignon.
Some locations offer a lighter lunch option called “Market Table Only.” This lets you skip the meat and just enjoy the salad bar. The price for this is usually around $25 to $30 per person. It is a good choice if you want a lighter meal or have dietary restrictions.
Dinner Pricing Details
Dinner includes the full rodizio experience with all meat cuts available. You will get premium selections like Lamb Chops, Ribeye, and Wagyu options at dinner. The dinner price is higher because the meat selection is more extensive.
Dinner service also includes hot side dishes brought to your table. These include polenta, mashed potatoes, and caramelized bananas. These sides are included in the dinner price.
Additional Menu Options And Add-Ons
Beyond the base meal, Fogo de Chao offers extras that change the total cost. You can add premium meats, drinks, or desserts. Each add-on increases your final bill.
Premium Meat Add-Ons
Some locations offer a “Premium Experience” upgrade. This includes higher-grade cuts like Dry-Aged Steaks or Wagyu Picanha. The upgrade costs an extra $15 to $25 per person.
- Wagyu Picanha: $15 additional
- Dry-Aged New York Strip: $20 additional
- Lamb Chops (Dinner Only): Included in dinner price
You can order these premium cuts individually if you do not want the full upgrade. The server will bring them to your table upon request.
Beverage Prices
Drinks are not included in the meal price. Soft drinks, juices, and iced tea cost around $5 to $7 each. Alcoholic beverages are more expensive.
- House Wine (Glass): $12 to $18
- Caipirinha (Cocktail): $14 to $18
- Beer (Bottle): $7 to $10
- Soft Drinks: $5 to $7
If you plan to drink alcohol, expect your total bill to increase significantly. A single cocktail can cost as much as a lunch entree at other restaurants.
Dessert Menu Prices
Desserts are separate from the meal price. They range from $10 to $15 per item. Popular choices include the Papaya Cream and the Chocolate Mousse.
- Papaya Cream: $10
- Chocolate Mousse: $12
- Key Lime Pie: $11
- Cheesecake: $13
You can also order a dessert sampler for around $18. This gives you small portions of three different desserts to share.
Location-Based Price Variations
Fogo de Chao menu price is not the same everywhere. Cities with higher costs of living have higher prices. For example, New York City and San Francisco locations charge more than locations in Dallas or Atlanta.
Here is a rough comparison of prices by city type:
- Major Cities (NYC, SF, Chicago): Dinner $70-$75, Lunch $50-$55
- Mid-Sized Cities (Dallas, Atlanta, Denver): Dinner $62-$68, Lunch $42-$48
- Smaller Markets (Orlando, Tampa): Dinner $58-$65, Lunch $38-$45
Always check the specific location’s website before you go. Prices can also change during holidays or special events. Some locations add a temporary surcharge during peak times like Valentine’s Day or New Year’s Eve.
How To Find Your Local Price
The easiest way to get accurate pricing is to visit the Fogo de Chao website. Use the “Locations” tab to find your nearest restaurant. Each location page shows the current lunch and dinner prices.
- Go to fogodechao.com
- Click on “Locations” at the top
- Enter your city or zip code
- Select your restaurant from the list
- Scroll down to see “Menus & Pricing”
You can also call the restaurant directly. The staff can tell you the exact prices for that day. They can also tell you about any special promotions or discounts.
Tips For Getting The Best Value
You can save money at Fogo de Chao by choosing the right time to visit. Lunch is always cheaper than dinner. Weekday lunch is the cheapest option overall.
Here are some practical tips to reduce your total cost:
- Go for weekday lunch: Save $15-$20 per person compared to dinner
- Skip the drinks: Stick to water or iced tea to keep the bill low
- Share desserts: One dessert is enough for two people
- Use gift cards: Buy discounted gift cards online before your visit
- Check for coupons: Some locations offer discounts on third-party sites
Another way to save is to skip the premium meat upgrade. The standard meat selection is already very good. You get plenty of high-quality cuts without paying extra.
What Is Included In The Base Price
Many people wonder what exactly they are paying for. The base price includes unlimited service of fire-roasted meats. The gauchos walk around with skewers and carve meat directly onto your plate.
You also get unlimited access to the Market Table. This is a large buffet with salads, vegetables, cheeses, and cold meats. Some locations also include hot soups and bread.
Dinner includes hot side dishes served at your table. These are brought out automatically. Lunch does not include these hot sides unless you ask.
Comparing Fogo De Chao To Other Steakhouses
Fogo de Chao is more expensive than casual steakhouse chains like Texas Roadhouse. But it is cheaper than high-end steakhouses like Ruth’s Chris or Morton’s. The value comes from the unlimited nature of the meal.
At a typical steakhouse, you pay $50 for one steak. At Fogo de Chao, you pay $65 for unlimited steak plus other meats. If you eat a lot, the per-meat cost is much lower.
- Texas Roadhouse: $20-$30 per person (one entree)
- Fogo de Chao: $50-$70 per person (unlimited)
- Ruth’s Chris: $70-$100 per person (one entree)
For big eaters, Fogo de Chao offers the best value. You can try multiple cuts of meat in one meal. For light eaters, the Market Table only option is a better deal.
Frequently Asked Questions
Here are common questions about Fogo de Chao menu price and related topics.
Is the Fogo de Chao menu price the same for takeout?
No, takeout prices are different. The full experience is not available for takeout. You can order individual meats and sides by weight. Takeout prices are usually lower than dine-in prices.
Does Fogo de Chao offer any discounts?
Yes, some locations offer discounts for large groups, military personnel, or seniors. You need to ask at the specific restaurant. Online coupons are sometimes available for certain locations.
Can I get a refund if I don’t like the food?
Fogo de Chao does not offer refunds for the all-you-can-eat experience. However, if you have a problem with a specific dish, the manager may offer a replacement or discount. It is best to speak to staff immediately.
Are taxes and tips included in the menu price?
No, the menu price does not include tax or tip. You will pay sales tax on top of the listed price. A standard tip of 18-20% is expected for the service.
Does the Fogo de Chao menu price change on holidays?
Yes, some locations raise prices on major holidays like Valentine’s Day or New Year’s Eve. The increase is usually $5-$10 per person. Always check before making a reservation.
Final Thoughts On Pricing
Fogo de Chao menu price is fair for the amount of food you get. The continuous service of fire-roasted meats makes it a unique dining experience. You control how much you eat and what cuts you try.
To get the best deal, visit during weekday lunch. Skip the premium upgrades and expensive drinks. Share desserts with your group. These small choices can save you $20-$30 per person.
Remember that prices vary by location. Always check the website or call ahead. This ensures you are not surprised by the final bill. With a little planning, you can enjoy a great meal without overspending.
If you are celebrating a special occasion, dinner is worth the extra cost. The atmosphere is more lively, and the full meat selection is available. Just be prepared for the higher price tag.
Overall, Fogo de Chao offers a consistent experience across all locations. The menu price reflects the quality of the meat and the service. You pay for the convience of having endless meat carved at your table.
One last tip: arrive hungry. The meal is designed for big appetites. If you eat a light lunch before dinner, you will not get the full value. Skip the appetizers and focus on the meats.
With this guide, you now know exactly what to expect. You can plan your visit with confidence. The Fogo De Chao Menu Price is straightforward once you understand the structure. Enjoy your meal and the endless skewers of perfectly cooked meat.