Ruth’s Chris steaks come with a signature sizzle, but knowing the full ruth’s chris menu and prices helps you plan the perfect evening. Whether you’re celebrating a birthday, closing a business deal, or just treating yourself, having the cost breakdown in advance makes the experience smoother. This guide walks you through every section of the menu, from appetizers to desserts, with current price ranges so you can budget accordingly.
Let’s start with the classics that everyone talks about. The menu is built around USDA Prime steaks, but there are plenty of seafood, chicken, and vegetarian options too. Prices vary by location, so consider this a general guide based on national averages.
Ruth’s Chris Menu And Prices
Appetizers And Starters
You don’t want to fill up before the main event, but the starters here are worth a look. Most appetizers range from $12 to $25.
- Seared Ahi Tuna – $18.95
- Barbecued Shrimp – $16.95
- Lobster Bisque (cup) – $10.95
- Ruth’s Chop Salad – $14.95
- Crab Cakes – $22.95
- Stuffed Mushrooms – $14.95
- Shrimp Cocktail – $19.95
- French Onion Soup – $12.95
The crab cakes are a fan favorite, but they are on the pricier side. If you want something lighter, the chopped salad is fresh and shareable.
Steaks And Chops
This is the heart of the menu. All steaks are cooked at 1800 degrees and served on a plate heated to 500 degrees. That’s the signature sizzle you hear. Prices for steaks range from $45 to over $70.
- Petite Filet (8 oz) – $46.95
- Filet (11 oz) – $54.95
- New York Strip (16 oz) – $59.95
- Ribeye (16 oz) – $62.95
- Porterhouse for Two (40 oz) – $119.95
- Cowboy Ribeye (22 oz) – $69.95
- Veal Chop (16 oz) – $54.95
- Lamb Chops (double-cut, 4 chops) – $59.95
The filet is the most popular cut, especially the petite size for lighter appetites. The ribeye has more marbling and flavor. If you are sharing, the porterhouse is a good deal for two people.
Seafood And Specialties
Not everyone comes for steak. The seafood menu includes fish, lobster, and shrimp dishes. Prices here run from $32 to $55.
- Broiled Atlantic Salmon – $38.95
- Seared Ahi Tuna (entree) – $42.95
- Stuffed Chicken Breast – $36.95
- Lobster Tails (cold water, 2 tails) – $54.95
- Shrimp Scampi – $37.95
- Ruth’s Prime Burger – $19.95 (lunch only)
- Vegetable Plate – $29.95
The stuffed chicken breast is a sleeper hit. It’s filled with cheese and herbs, and it comes with a side. The vegetable plate is a good option for non-meat eaters, but it’s not cheap.
Sides And Sauces
Sides are served family-style and meant for sharing. Each side is around $12 to $18. You can also add sauces to your steak for an extra charge.
- Mashed Potatoes – $12.95
- Creamed Spinach – $13.95
- Au Gratin Potatoes – $14.95
- Broccoli with Hollandaise – $12.95
- Sweet Potato Casserole – $14.95
- Sauteed Mushrooms – $13.95
- Grilled Asparagus – $14.95
- Loaded Baked Potato – $13.95
Sauces cost about $3 extra each. Options include Béarnaise, Peppercorn, and Blue Cheese. The creamed spinach is a classic side that pairs well with any steak.
Desserts
Desserts are rich and large enough to share. Prices range from $10 to $16.
- Bread Pudding with Whiskey Sauce – $12.95
- Cheesecake with Seasonal Berries – $13.95
- Chocolate Sin Cake – $14.95
- Crème Brûlée – $11.95
- Ice Cream Trio – $10.95
The bread pudding is the most popular dessert. It’s warm, gooey, and comes with a generous pour of whiskey sauce. The chocolate sin cake is very dense, so share it.
Drinks And Cocktails
The bar menu includes classic cocktails, wine, and beer. Cocktails are around $15 to $20. Wine by the glass starts at $12 and goes up to $25 for premium pours. Bottles range from $40 to over $300.
- Signature Martini – $17.95
- Old Fashioned – $18.95
- Ruth’s Manhattan – $18.95
- Wine by the Glass – $12 to $25
- Beer (domestic) – $7.95
- Beer (imported) – $9.95
If you are on a budget, stick with beer or a simple cocktail. The wine list is extensive, but you can ask the sommelier for a recommendation within your price range.
Lunch Menu
Lunch is served on weekdays and offers smaller portions at lower prices. Steaks are still available, but there are sandwiches and salads too.
- Ruth’s Prime Burger – $19.95
- Grilled Chicken Sandwich – $18.95
- Petite Filet Lunch – $39.95
- Lobster Roll – $24.95
- Caesar Salad with Chicken – $19.95
- Lunch Special (varies by location) – around $25 to $35
The lunch menu is a good way to experience Ruth’s Chris without spending dinner prices. The petite filet lunch is a full steak meal with a side.
Happy Hour And Specials
Many locations have a bar menu with discounted items during happy hour. Times vary, but typical hours are 4 PM to 6 PM. Prices are around $10 to $15 for appetizers and drinks.
- Bar Bites (sliders, mini burgers) – $10.95
- Half-Priced Appetizers (select items) – varies
- Discounted Cocktails – $10 to $12
- Wine by the Glass Specials – $8 to $10
Not all locations participate, so call ahead. Happy hour is first-come, first-served at the bar.
Private Dining And Events
If you are planning a group event, Ruth’s Chris offers private dining rooms. Prices are per person and start around $75 for a three-course meal. You can also book a buyout of the entire restaurant for large parties.
- Three-Course Dinner (minimum 10 guests) – $75 to $95 per person
- Four-Course Dinner (minimum 10 guests) – $95 to $120 per person
- Wine Pairing Add-On – $30 to $50 per person
- Room Rental Fee – waived with food minimum
Private dining requires a deposit and advance booking. The menu can be customized for dietary restrictions.
Tips For Saving Money
Ruth’s Chris is expensive, but there are ways to reduce the bill. Here are some practical tips.
- Go for lunch instead of dinner. Lunch portions are smaller but still satisfying.
- Share sides. Most sides are large enough for two people.
- Skip the appetizer. The steak and a side are usually enough.
- Order the petite filet. It’s the cheapest steak and still high quality.
- Drink water or iced tea instead of cocktails.
- Check for happy hour specials at your local location.
- Use gift cards from discount websites like Gift Card Granny.
- Celebrate your birthday. Some locations offer a free dessert.
These tips can save you $20 to $50 per person, depending on what you order.
What To Expect When You Arrive
The dress code is business casual. No shorts or flip-flops after 5 PM. Reservations are strongly recommended, especially on weekends. The atmosphere is upscale but not stuffy. Service is attentive and professional.
When you sit down, you’ll be offered bread and butter. The bread is complimentary and refillable. Your server will explain the menu and specials. Don’t be afraid to ask questions about portion sizes or cooking temperatures.
Steaks come with a choice of butter or no butter. The butter adds richness, but it’s not necessary. If you order a steak medium-rare, it will arrive sizzling and continue cooking on the hot plate. Eat it quickly to avoid overcooking.
Dietary Restrictions And Allergies
Ruth’s Chris can accommodate most dietary needs. Gluten-free options are available, including steaks, seafood, and some sides. Vegetarians have limited choices, but the vegetable plate and salads are good. Vegan options are very limited, so call ahead.
- Gluten-Free: Steaks, seafood, most vegetables, creamed spinach, mashed potatoes
- Vegetarian: Vegetable plate, salads, sides
- Dairy-Free: Steaks without butter, some seafood dishes
- Nut-Free: Most items, but confirm with your server
Always inform your server about allergies. The kitchen can modify dishes to remove allergens in most cases.
Location Variations
Prices can vary by location. For example, a filet in New York City might cost $5 more than the same filet in Atlanta. Some locations also have regional specials, like seafood in coastal cities.
Check the website for your specific location to see exact prices. The menu is mostly consistent across the chain, but local taxes and overhead affect the final cost.
Frequently Asked Questions
What is the average cost per person at Ruth’s Chris?
The average cost per person is around $80 to $120 for dinner with a drink. Lunch is cheaper, around $40 to $60 per person.
Does Ruth’s Chris have a dress code?
Yes, business casual is required after 5 PM. No athletic wear, shorts, or flip-flops. Some locations are more relaxed during lunch.
Can I order a steak to go?
Yes, you can order takeout. Steaks are cooked to order and packaged separately from sides. They reheat well in a skillet or oven.
Is there a kids menu?
Some locations offer a kids menu with smaller portions and lower prices. Options include chicken tenders, burgers, and pasta. Call ahead to confirm.
How far in advance should I make a reservation?
For weekends, book at least two weeks in advance. For weekdays, a few days ahead is usually fine. Large parties should book a month ahead.
Final Thoughts On The Menu And Prices
Ruth’s Chris is a premium dining experience, and the prices reflect that. But with a little planning, you can enjoy a great meal without overspending. Focus on the steaks, share sides, and skip the extras if you are on a budget. The quality of the beef and the signature sizzle make it worth the splurge for special occasions.
Remember that prices can change, so always verify with your local restaurant before you go. Now you have all the information you need to order confidently and enjoy your evening.