Chima Steakhouse menu with prices highlights their Brazilian-style churrascaria experience, where grilled meats come to your table. You get a continuous flow of fire-roasted beef, pork, lamb, and chicken carved right off the sword. It is a fixed-price dining concept, so you pay one rate for unlimited servings of over a dozen meats plus a gourmet salad bar.
This article breaks down the full Chima Steakhouse menu with prices, including dinner and lunch costs, the salad bar, drinks, and desserts. We also cover what makes the experience unique and how to get the best value for your money.
Overview Of Chima Steakhouse Dining Concept
Chima operates as a traditional Brazilian churrascaria. Servers walk around with large skewers of grilled meat and slice portions directly onto your plate. You control the pace using a small card or coaster: green side up means “keep the meat coming,” red side means “I need a break.”
The meal includes unlimited access to a hot and cold salad bar with over 30 items. You can also order sides like fried polenta, mashed potatoes, and caramelized bananas at no extra cost. The entire experience is designed to be leisurely and filling.
Chima Steakhouse Menu With Prices
The core pricing structure at Chima is simple: you pay per person for the full churrascaria experience. Prices vary by location and time of day, but the following figures reflect typical ranges as of 2024.
Dinner Pricing
Dinner is the most popular time to visit. You get the full meat service plus the salad bar.
- Adult dinner: $62.95 to $69.95 per person
- Children (7–12): half price, around $31.50 to $35.00
- Children (6 and under): free
Some locations offer a slightly lower dinner price on weekdays compared to weekends. Always check your local Chima for exact numbers.
Lunch Pricing
Lunch is more affordable and includes the same unlimited meat and salad bar. The selection of meats may be slightly smaller during lunch, but the quality remains the same.
- Adult lunch (Monday–Friday): $42.95 to $49.95 per person
- Weekend brunch: same as dinner price, around $62.95
- Children (7–12): half price at lunch too
Lunch is a great option if you want the full experience for less money. Arrive early to avoid the rush.
Salad Bar Only Option
If you are not in the mood for meat, you can visit just for the salad bar. This is a lighter and cheaper choice.
- Salad bar only (dinner): $32.95 to $38.95 per person
- Salad bar only (lunch): $24.95 to $29.95 per person
The salad bar includes cold items like lettuce, tomatoes, cheeses, olives, and cured meats, plus hot items like rice, beans, and soups. It is substantial enough for a full meal.
Meat Selection On The Chima Menu
The meat selection is the star of the show. Servers circulate with different cuts throughout your meal. You can request specific meats or wait for what comes by.
Beef Cuts
Beef is the highlight. Expect these common cuts:
- Picanha (top sirloin cap) – seasoned with coarse salt, served medium rare
- Filet mignon – tender and lean, wrapped in bacon sometimes
- Alcatra (top sirloin) – juicy and flavorful
- Costela (beef ribs) – slow-cooked until fall-apart tender
- Fraldinha (bottom sirloin) – thin slices with a rich taste
- Linguica (beef sausage) – spicy and smoky
You can ask for your preferred doneness. Most meats come medium rare by default, but servers will adjust if you request well-done.
Pork And Lamb
Pork and lamb add variety to the meal.
- Lombo (pork loin) – marinated in herbs and garlic
- Costela de porco (pork ribs) – glazed and tender
- Pernil (roasted pork shoulder) – slow-cooked and shredded
- Cordeiro (lamb) – usually leg or chops, seasoned with mint
Lamb is often served with a light rosemary seasoning. It is not overpowering.
Chicken And Other Options
Chicken is available for those who prefer poultry.
- Frango (chicken legs or thighs) – marinated in lemon and garlic
- Coração (chicken hearts) – a Brazilian favorite, grilled on skewers
- Costela de frango (chicken wings) – sometimes offered
Some locations also offer fish or shrimp on certain days. Ask your server about daily specials.
Salad Bar And Sides Breakdown
The salad bar at Chima is not just lettuce and dressing. It is a full spread of hot and cold dishes that could be a meal on its own.
Cold Items
- Mixed greens and fresh vegetables
- Imported cheeses (provolone, gouda, parmesan)
- Cured meats (prosciutto, salami, capicola)
- Marinated mushrooms and artichokes
- Olives and pickled peppers
- Fresh fruit and crudités
Hot Items
- Feijoada (Brazilian black bean stew with pork)
- Rice and black beans
- Creamy polenta
- Mashed potatoes
- Caramelized bananas
- Soup of the day
You can also request sides like fried yucca or cheese bread (pão de queijo) from your server. These are included in the price.
Dessert Menu And Prices
Desserts are not included in the fixed price. They are ordered separately from a small menu.
Available Desserts
- Papaya cream (creme de papaia) – $8.95
- Flan (pudim) – $8.95
- Chocolate mousse – $9.95
- Cheesecake with berry sauce – $9.95
- Brazilian brigadeiro (chocolate truffle) – $3.95 each
Portions are generous. One dessert is usually enough for two people to share after the heavy meat course.
Drinks And Beverage Pricing
Beverages are not included in the meal price. You pay separately for drinks.
Non-Alcoholic Options
- Soft drinks (Coca-Cola, Sprite, etc.) – $3.95
- Iced tea or lemonade – $3.95
- Juice (orange, passion fruit, mango) – $4.95
- Coffee or espresso – $3.50
Alcoholic Beverages
- Caipirinha (Brazilian cocktail) – $12.95 to $14.95
- Beer (bottled, domestic) – $6.95
- Beer (imported, Brazilian) – $8.95
- Wine by the glass – $10.95 to $14.95
- Wine by the bottle – $38.00 to $120.00
Happy hour specials may be available at some locations. Ask your server about daily drink deals.
How To Get The Best Value At Chima
Chima is not a cheap meal, but you can maximize value with a few strategies.
- Go for lunch instead of dinner. You save $15 to $20 per person.
- Skip the appetizers. The salad bar and meats are filling enough.
- Share desserts. Portions are large, and one is plenty for two.
- Drink water or iced tea instead of alcohol to keep the bill down.
- Arrive hungry. Do not eat a big meal before coming.
- Use the green/red card wisely. Pace yourself to try all meats.
If you are celebrating a special occasion, ask about group discounts or birthday specials. Some locations offer a free dessert for the birthday person.
Location Variations In Menu And Prices
Chima has locations in several U.S. cities, including Fort Lauderdale, Miami, Washington D.C., New York, and Las Vegas. Prices can vary slightly by location due to local costs and taxes.
- Fort Lauderdale: dinner around $64.95, lunch $44.95
- New York City: dinner around $69.95, lunch $49.95
- Las Vegas: dinner around $66.95, lunch $46.95
Always check the specific Chima website for your city to confirm current pricing. Menus may also have minor differences, such as additional meat options at certain locations.
What To Expect During Your Visit
When you arrive, you are seated and given a card or coaster. Green side up means “yes, bring meat.” Red side means “stop.” You start with the salad bar, then the meat service begins.
Servers come by every few minutes with different cuts. You can say yes or no to each one. If you want more of a specific meat, just ask. The service continues until you flip your card to red.
Most people eat for about 90 minutes to two hours. There is no rush. You can take breaks and return to the salad bar as needed.
Dietary Considerations And Alternatives
Chima can accommodate some dietary needs, but options are limited for strict vegetarians or vegans.
Gluten-Free Options
Most meats are gluten-free. The salad bar has many gluten-free items, but watch for dressings and croutons. Ask your server for guidance.
Vegetarian And Vegan
Vegetarians can eat from the salad bar and hot sides. The salad bar only option is the best choice. Vegans will find limited options, as many hot sides contain dairy or meat. Call ahead to ask about specific items.
Low-Carb Or Keto
Chima is excellent for low-carb diets. All meats are protein-rich and carb-free. Skip the rice, beans, and bananas. Stick to salad bar greens and vegetables.
Frequently Asked Questions
Is Chima Steakhouse All-you-can-eat?
Yes. The fixed price includes unlimited servings of all grilled meats and unlimited access to the salad bar and hot sides. You eat as much as you want.
Can I Order Chima Steakhouse Menu Items A La Carte?
No. The menu is prix fixe only. You cannot order individual meats or sides separately. The only exception is desserts and drinks, which are paid separately.
Does Chima Steakhouse Have A Dress Code?
Most locations require smart casual attire. No swimwear, tank tops, or flip-flops. Some upscale locations may require jackets for men on weekends. Check your local restaurant policy.
Are There Any Discounts Or Coupons For Chima Steakhouse?
Some locations offer early bird discounts, military discounts, or birthday promotions. Sign up for the Chima email list or check their social media for occasional deals.
What Is The Most Popular Meat At Chima Steakhouse?
Picanha is the signature cut and the most requested. It is the top sirloin cap, seasoned simply with salt, and cooked to medium rare. Filet mignon and lamb chops are also very popular.
Final Tips For Your Chima Experience
Arrive with an empty stomach. Start with a small salad to whet your appetite, but do not fill up on it. When the meat starts coming, take small portions of each cut to try everything. If you love something, ask for more.
Pace yourself. The meal is long, and you do not want to get full too fast. Use the red card to take breaks. Drink water between meats to cleanse your palate.
Save room for dessert if you have a sweet tooth. The papaya cream and flan are light enough to enjoy after a heavy meal. Share with a friend to keep costs down.
Chima Steakhouse menu with prices offers a clear value proposition: pay one price and eat as much high-quality grilled meat as you want. Whether you go for lunch or dinner, you get a memorable dining experience that is worth the cost for meat lovers.
Check your local Chima website for the most up-to-date menu and pricing. Reservations are recommended, especially on weekends and holidays. Enjoy your meal.