Cattlemen’s Steakhouse menu prices reflect their reputation for serving aged, hand-cut beef in a historic setting. Located in Oklahoma City’s Stockyards City, this restaurant has been a staple since 1910. You get a taste of real cowboy culture here, and the pricing matches the quality you’d expect from a place that’s been around for over a century.
When you walk in, the smell of charred steak hits you right away. The menu is straightforward, focusing on beef but with enough variety for everyone. Prices are mid-range to high, but you get generous portions. Let’s break down what you’ll pay for each section of the menu.
Appetizer Prices At Cattlemen’s Steakhouse
Starters are a good way to test the kitchen before your main course. They range from simple fried items to heartier options like chili. Most appetizers serve two to three people.
- Fried Okra – $6.99
- Onion Rings – $7.49
- Fried Mushrooms – $7.99
- Shrimp Cocktail – $10.99
- Chicken Fried Bacon – $8.49
- Bowl of Chili – $5.99
- Cup of Chili – $4.49
- Side Salad – $4.99
The chili is a local favorite, made with chunks of beef and no beans. If you want something lighter, the side salad is basic but fresh. The onion rings are huge and crispy, worth the price.
Steak Cuts And Their Prices
This is the main event. Cattlemen’s Steakhouse menu prices for steaks vary by cut and size. All steaks are aged at least 21 days and hand-cut on site. You choose your doneness, and they cook it over an open flame.
Ribeye Steak Prices
The ribeye is the most popular cut here. It’s marbled well, giving you a juicy, flavorful bite every time.
- 10 oz Ribeye – $24.99
- 14 oz Ribeye – $29.99
- 18 oz Ribeye – $34.99
- 22 oz Ribeye – $39.99
The 14 oz is the sweet spot for most people. You get enough meat without feeling stuffed. The 22 oz is for serious appetites or sharing.
Filet Mignon Prices
Filet is leaner but tender. It’s a good choice if you want something less fatty.
- 8 oz Filet – $29.99
- 10 oz Filet – $34.99
- 12 oz Filet – $39.99
These prices are higher than the ribeye per ounce, but that’s typical for filet. The 8 oz is enough for most people, especially if you add a side.
New York Strip Prices
The New York strip has a firmer texture and a beefier flavor. It’s a classic choice for steak purists.
- 12 oz New York Strip – $27.99
- 16 oz New York Strip – $32.99
The 16 oz is a good value compared to other cuts. You get a lot of meat for the price.
Sirloin Steak Prices
Sirloin is the most affordable cut on the menu. It’s leaner but still tasty.
- 8 oz Sirloin – $17.99
- 12 oz Sirloin – $21.99
This is a great option if you’re on a budget. The 12 oz sirloin comes with a side, making it a complete meal.
Porterhouse And T-Bone Prices
These are the big cuts, meant for sharing or a huge appetite. They include both the strip and the tenderloin.
- 22 oz Porterhouse – $36.99
- 24 oz Porterhouse – $39.99
- 18 oz T-Bone – $28.99
The porterhouse is the star here. It’s a massive steak that feeds two people easily. The T-Bone is smaller but still generous.
Steak Combos And Dinners
If you want more than just steak, these combos include extras like shrimp or chicken. They’re a good way to try different proteins.
- Steak and Shrimp – $29.99 (8 oz sirloin with 6 fried shrimp)
- Steak and Chicken Fried Steak – $27.99 (8 oz sirloin with a small chicken fried steak)
- Steak and Lobster Tail – $39.99 (8 oz filet with a lobster tail)
- Steak and Ribs – $32.99 (8 oz sirloin with a half rack of ribs)
The steak and shrimp combo is popular for its variety. You get surf and turf without the high price of lobster.
Chicken And Seafood Options
Not everyone wants beef. Cattlemen’s also serves chicken and seafood, though the prices are still in the steakhouse range.
Chicken Dishes
- Chicken Fried Steak – $14.99
- Grilled Chicken Breast – $15.99
- Chicken Tenders – $12.99
The chicken fried steak is a Southern classic, covered in cream gravy. It’s a filling meal for under $15.
Seafood Selections
- Fried Shrimp – $16.99
- Grilled Salmon – $19.99
- Catfish Fillet – $15.99
- Lobster Tail – market price (usually around $25-$30)
The grilled salmon is a lighter option, cooked well and served with a lemon butter sauce. The catfish is fried crispy and comes with hushpuppies.
Side Dishes And Add-Ons
Sides are ordered separately from your main course. They’re generous portions, so one side per person is enough.
- Baked Potato – $4.99
- French Fries – $4.49
- Steak Fries – $4.99
- Loaded Baked Potato – $6.99
- Coleslaw – $3.99
- Green Beans – $4.49
- Mac and Cheese – $5.49
- Mashed Potatoes – $4.49
- Sauteed Mushrooms – $5.99
- Sauteed Onions – $4.99
The loaded baked potato comes with cheese, bacon, and sour cream. It’s a meal in itself. The sauteed mushrooms are a classic steak topper.
Beverages And Desserts
Drinks and desserts round out the meal. Prices are standard for a steakhouse.
Non-Alcoholic Drinks
- Soft Drinks – $2.99
- Iced Tea – $2.99
- Lemonade – $3.49
- Coffee – $2.49
Alcoholic Beverages
- Domestic Beer – $4.99
- Import Beer – $5.99
- Wine by the Glass – $7.99-$12.99
- Cocktails – $8.99-$14.99
The cocktail list includes old fashioneds and margaritas. They’re well-made but not cheap.
Desserts
- Bread Pudding – $6.99
- Cheesecake – $7.49
- Chocolate Cake – $7.99
- Pecan Pie – $6.49
- Ice Cream – $4.99
The bread pudding is a house specialty, served warm with a whiskey sauce. The pecan pie is also a solid choice.
Lunch Menu Prices
Cattlemen’s serves lunch from 11 am to 4 pm. Lunch portions are smaller and prices are lower.
- Lunch Sirloin (6 oz) – $13.99
- Lunch Chicken Fried Steak – $11.99
- Lunch Burger – $10.99
- Lunch Salad – $9.99
The lunch sirloin is a great deal. You get a real steak for under $14, served with a side.
Kids Menu Prices
Kids 12 and under can order from the kids menu. Portions are smaller and prices are lower.
- Kids Steak – $9.99
- Kids Chicken Tenders – $7.99
- Kids Burger – $8.49
- Kids Mac and Cheese – $6.99
Each kids meal comes with a side and a drink. The kids steak is a 6 oz sirloin, which is plenty for a child.
Specials And Seasonal Offerings
Cattlemen’s runs daily specials that change. These are not on the regular menu but worth asking about.
- Monday: Prime Rib Special – $24.99 (12 oz)
- Tuesday: Ribeye Special – $27.99 (14 oz)
- Wednesday: Filet Special – $32.99 (8 oz)
- Thursday: New York Strip Special – $25.99 (12 oz)
- Friday-Sunday: No specials, regular menu prices
The Monday prime rib special is the best value. You get a thick cut of prime rib for the price of a regular steak.
Cattlemen’s Steakhouse Menu Prices
Now let’s look at the full picture. Cattlemen’s Steakhouse menu prices range from $4.99 for a side to $39.99 for a large steak. The average steak dinner costs around $30. With a side and a drink, expect to pay $40-$50 per person. For lunch, you can get out for under $20.
These prices are competitive for a high-end steakhouse. Compared to chains like Ruth’s Chris or Morton’s, Cattlemen’s is more affordable. You get the same quality beef without the fancy decor markup.
One thing to note: prices can change. Cattlemen’s updates their menu occasionally, so check their website or call ahead. The prices listed here are accurate as of early 2025.
Tips For Saving Money
You don’t have to spend a fortune to eat well here. Here are some strategies to keep costs down.
- Go for lunch. The lunch menu is half the price of dinner.
- Order the sirloin. It’s the cheapest steak cut but still good quality.
- Skip the sides. The steaks come with a choice of one side, so you don’t need extras.
- Share a large steak. The 22 oz ribeye or porterhouse can feed two people.
- Check the daily specials. Monday and Tuesday have the best deals.
- Drink water. Soft drinks and alcohol add up fast.
Using these tips, you can eat here for under $25 per person. That’s a steal for the quality you get.
What Makes Cattlemen’s Special
The prices are one thing, but the experience is another. Cattlemen’s has a historic dining room with wood paneling and cowboy memorabilia. The service is old-school, with waiters in white aprons. You feel like you’ve stepped back in time.
The beef is aged in-house, which gives it a deeper flavor. They don’t use tenderizers or marinades. It’s just beef, salt, and fire. That simplicity is why people keep coming back.
If you’re visiting Oklahoma City, this is a must-try. The prices are fair for what you get. Just come hungry and ready for a hearty meal.
Frequently Asked Questions
What Are The Current Cattlemen’s Steakhouse Menu Prices?
Current prices range from $4.99 for sides to $39.99 for large steaks. Steak dinners average $25-$35. Lunch items are $10-$14. These prices may change, so check the restaurant for updates.
Is Cattlemen’s Steakhouse Expensive?
It’s mid-range for a steakhouse. You’ll pay $40-$50 per person for dinner with a drink and side. Lunch is cheaper, around $15-$20 per person. Compared to high-end chains, it’s affordable.
Does Cattlemen’s Have A Kids Menu?
Yes, kids 12 and under can order from a separate menu. Items include a 6 oz steak for $9.99, chicken tenders for $7.99, and mac and cheese for $6.99. Each comes with a side and drink.
What Is The Cheapest Steak At Cattlemen’s?
The 8 oz sirloin is the cheapest at $17.99. The lunch sirloin is even cheaper at $13.99. Both are good options for budget-conscious diners.
Are There Any Daily Specials At Cattlemen’s?
Yes, Monday has a prime rib special for $24.99, Tuesday has a ribeye special for $27.99, Wednesday has a filet special for $32.99, and Thursday has a New York strip special for $25.99. No specials on weekends.
Overall, Cattlemen’s Steakhouse menu prices offer good value for high-quality beef in a historic setting. Whether you’re a local or a tourist, this place delivers a memorable meal without breaking the bank. Just remember to bring your appetite and maybe a friend to share that porterhouse.