Olive Garden’s Menu With Prices And Pictures

Seeing Olive Garden’s menu with prices and pictures makes it easier to choose between their signature Alfredo, Zuppa Toscana, or the new Chicken Piccata. You don’t have to guess what your meal will look like or how much it will cost. This guide gives you a clear look at the full menu, including prices and photos, so you can order with confidence.

Olive Garden is known for its unlimited breadsticks and salad, but the menu has so much more. From hearty pasta bowls to lighter lunch options, there is something for everyone. Below, you will find a complete breakdown of the menu, organized by category, with current prices and descriptions of what each dish looks like.

This section covers the main categories of the menu. Each item includes a typical price range and a description of how it is presented. Prices may vary by location, but these are accurate for most U.S. restaurants as of early 2025.

Appetizers And Starters

Start your meal with a shareable appetizer. These are perfect for the table or as a light meal on their own.

Stuffed Mushrooms – $9.99. Three large mushrooms filled with clams, herbs, and breadcrumbs, baked with a creamy sauce. Picture: golden brown tops with a white sauce drizzle.
Lasagna Fritta – $10.49. Fried lasagna wedges served with a side of marinara and alfredo. Picture: crispy, golden triangles on a plate with two dipping sauces.
Fried Mozzarella – $9.79. Six breaded mozzarella sticks served with marinara. Picture: long, golden sticks arranged in a fan pattern.
Shrimp Scampi – $11.29. Pan-seared shrimp in a garlic butter sauce with toasted breadcrumbs. Picture: pink shrimp in a shallow bowl with a buttery sauce.
Breadstick Duo – $6.49. A basket of five breadsticks served with both marinara and alfredo. Picture: warm breadsticks in a cloth-lined basket.

Classic Pastas

These are the dishes that made Olive Garden famous. Each comes with unlimited breadsticks and salad or soup.

Spaghetti With Meat Sauce – $10.99. A simple plate of spaghetti topped with a hearty meat sauce. Picture: red sauce covering a mound of pasta, with a sprinkle of parsley.
Fettuccine Alfredo – $12.49. Fettuccine tossed in a creamy alfredo sauce. Picture: white, creamy sauce coating every strand of pasta, served in a wide bowl.
Chicken Alfredo – $15.29. Fettuccine alfredo topped with grilled chicken breast strips. Picture: sliced chicken arranged on top of the pasta, with a light dusting of parmesan.
Shrimp Alfredo – $17.49. Fettuccine alfredo with sautéed shrimp. Picture: plump shrimp nestled in the creamy pasta, with a lemon wedge on the side.
Pasta E Fagioli – $10.49. A bowl of pasta and beans in a tomato broth. Picture: a rustic soup with small pasta shapes and kidney beans.

Create Your Own Pasta

Build your own bowl by choosing a pasta shape, sauce, and topping. Prices start at $10.99 and go up based on add-ons.

Choose your pasta: Spaghetti, fettuccine, penne, or angel hair.
Choose your sauce: Marinara, meat sauce, alfredo, or five-cheese marinara.
Choose your topping (optional): Grilled chicken ($3.49), meatballs ($2.99), or sautéed shrimp ($4.99).

Picture: A bowl of penne with five-cheese marinara and grilled chicken, topped with melted mozzarella and fresh basil.

Lunch-Sized Favorites

Available weekdays from 11 AM to 3 PM. These are smaller portions at lower prices.

Lunch Chicken Alfredo – $10.99. A smaller portion of the classic chicken alfredo. Picture: a smaller bowl with the same creamy sauce and chicken.
Lunch Spaghetti With Meat Sauce – $8.99. A half-portion of spaghetti. Picture: a modest plate with red sauce and a single breadstick.
Lunch Lasagna Classico – $11.49. A single slice of lasagna. Picture: a square piece with layers of pasta, meat, and cheese.
Lunch Soup And Salad – $7.99. A bowl of soup (choose from Zuppa Toscana, minestrone, or pasta e fagioli) plus a side salad. Picture: a bowl of Zuppa Toscana with a small salad on the side.

Entrees

These are larger, more complete meals. Most come with unlimited breadsticks and salad or soup.

Chicken Parmigiana – $16.99. Breaded chicken breast topped with marinara and melted mozzarella, served with spaghetti. Picture: a large chicken cutlet covered in cheese and sauce, with spaghetti on the side.
Eggplant Parmigiana – $15.49. Breaded eggplant slices layered with marinara and cheese. Picture: stacked eggplant slices with melted cheese, served with a side of pasta.
Shrimp Scampi Entree – $18.99. A larger portion of shrimp scampi with angel hair pasta. Picture: a generous bowl of pasta with shrimp and a garlic butter sauce.
Steak Gorgonzola-Alfredo – $21.49. Grilled steak sliced and served over fettuccine alfredo with gorgonzola cheese. Picture: pink steak slices on a bed of white pasta, with crumbled blue cheese.
Herb-Grilled Salmon – $19.99. Grilled salmon fillet with a herb crust, served with broccoli and tomatoes. Picture: a pink salmon fillet with a green herb topping, next to bright green broccoli.

Chicken Piccata

This is a newer addition to the menu. Lightly breaded chicken breast is sautéed in a lemon butter sauce with capers. Served with angel hair pasta and a side of broccoli. Price: $16.49. Picture: golden chicken cutlets with a glossy lemon sauce, scattered with small green capers, next to a pile of pasta.

Seafood Dishes

For those who prefer fish and shellfish.

Shrimp Carbonara – $18.49. Shrimp with bacon, peas, and a creamy carbonara sauce over fettuccine. Picture: pink shrimp and green peas in a creamy sauce, with bits of bacon.
Lobster Ravioli – $19.99. Ravioli filled with lobster meat, served in a creamy tomato sauce. Picture: large, square ravioli with a pink sauce and a sprinkle of chives.
Grilled Shrimp And Scallops – $21.99. Grilled shrimp and scallops served over a bed of asparagus and rice. Picture: skewers of shrimp and scallops on a plate with green asparagus.

Tour Of Italy

A combination plate with three favorites: lasagna classico, chicken parmigiana, and fettuccine alfredo. Price: $18.99. Picture: a rectangular plate divided into three sections, each with a different dish.

Desserts

End your meal with a sweet treat. All desserts are around $7.99 to $8.99.

Tiramisu – $8.49. Layers of espresso-soaked ladyfingers and mascarpone cream. Picture: a triangular slice with cocoa powder on top.
Black Tie Mousse Cake – $8.99. Layers of chocolate cake, chocolate mousse, and white chocolate mousse. Picture: a tall, layered slice with a dark chocolate glaze.
Warm Apple Crostada – $7.99. A warm apple pastry served with vanilla ice cream. Picture: a golden, flaky pastry with a scoop of ice cream melting on top.
Zeppoli – $6.99. Six Italian doughnuts dusted with powdered sugar, served with chocolate sauce. Picture: a pile of small, round doughnuts with a small cup of sauce.

Beverages

Soft drinks, iced tea, and lemonade are $3.29. Specialty drinks like Italian sodas and limoncello are $4.99. Wine by the glass ranges from $7.99 to $12.99. Beer is $5.49 to $6.99.

Kid’s Menu

For children 12 and under. Prices range from $5.99 to $7.99. Options include spaghetti with meat sauce, chicken fingers, macaroni and cheese, and pizza. Each comes with a drink and a small dessert.

Catering And Family-Style Meals

Olive Garden offers large trays for takeout. These serve 4 to 6 people. Prices start at $39.99 for a pasta tray and go up to $69.99 for a full meal with salad, breadsticks, and two pastas. Picture: a large aluminum tray filled with lasagna, with a separate bag of salad and breadsticks.

How To Use The Menu To Order

Follow these steps to make ordering easy, whether you are dining in or taking out.

Look at the pictures first. The menu photos show portion sizes and presentation. This helps you decide if a dish looks filling enough for you.
Check the price. Compare the cost of similar dishes. For example, chicken alfredo is $15.29, while shrimp alfredo is $17.49. The difference is about $2.20.
Consider the add-ons. Most entrees come with salad and breadsticks. If you want extra protein, check the topping prices.
Ask about lunch specials. If you visit before 3 PM on a weekday, you can save $3 to $5 on the same dishes.
Use the online menu. The official website has high-resolution pictures. You can zoom in to see details like sauce consistency and vegetable freshness.

What The Pictures Tell You

The photos on the menu are not just for show. They give you real information about the food.

Portion size: Compare the plate size to the food. A large bowl of pasta might be enough for two people.
Toppings: Look for visible ingredients. If a dish has mushrooms, you can see them in the picture.
Color: Fresh ingredients have bright colors. The broccoli should be green, not gray. The sauce should be creamy, not watery.
Garnish: Parsley, lemon wedges, and cheese are often shown. These are usually included with the dish.

Common Questions About The Menu

Here are answers to frequent questions customers ask about Olive Garden’s menu with prices and pictures.

Can I see the menu online before I go?

Yes. The official Olive Garden website has a full menu with pictures and prices. You can also use the app to browse.

Do prices include tax and tip?

No. The prices listed are for the food only. Tax and tip are added at the end of your meal.

Are there gluten-free options?

Yes. You can order gluten-free pasta for an extra $1.50. The soup and salad are also gluten-free, but check with your server for specific items.

Can I get a picture of the menu before I order?

Yes. Many locations have a physical menu with photos. You can also ask your server to show you pictures on their tablet.

Do prices change by location?

Yes. Prices can vary by state and city. For example, a dish in New York City might cost $1 more than the same dish in a smaller town.

Tips For Saving Money

Olive Garden is not the cheapest option, but you can save with these strategies.

Order lunch instead of dinner. Lunch portions are smaller but much cheaper. You still get breadsticks and salad.
Share an entree. Many dishes are large enough for two people. Ask for an extra plate.
Use the never-ending pasta bowl. This is a seasonal offer. You pay one price and get unlimited pasta, sauce, and toppings.
Sign up for the eClub. You get a coupon for a free appetizer or dessert on your birthday.
Buy a gift card. Sometimes stores offer bonus cards when you purchase a certain amount.

What To Expect When You Arrive

When you walk into Olive Garden, you will see a host stand. Tell them how many people are in your party. They will give you a menu with pictures. If you want to see the menu before you sit, ask for a takeout menu. The wait time is usually 10 to 20 minutes during peak hours.

Once seated, your server will bring breadsticks and salad or soup. This is included with most entrees. You can ask for refills on both. The breadsticks are warm and buttery. The salad has lettuce, tomatoes, olives, and croutons with a tangy Italian dressing.

If you order a pasta dish, it will come in a large bowl. The portion is generous. You might want to take leftovers home. The restaurant provides takeout containers.

How The Menu Has Changed

Olive Garden updates its menu a few times a year. In 2024, they added the Chicken Piccata and removed a few older dishes. They also changed the prices on some items. For example, the Tour Of Italy went from $17.99 to $18.99. The pictures on the menu are also updated to show the new dishes.

The menu now has more seafood options. The shrimp carbonara and lobster ravioli are popular choices. The restaurant also added a few lighter options, like the herb-grilled salmon and the lunch soup and salad combo.

What The Pictures Look Like In Real Life

Sometimes the menu photos look better than the actual food. Here is what to expect.

Pasta dishes: The sauce might be slightly less glossy. The cheese might not be as perfectly melted. But the portion size is usually the same.
Chicken dishes: The chicken might be a little thinner than in the photo. The breading might be darker. But the flavor is consistent.
Desserts: The tiramisu might not have the perfect layers shown in the picture. But it still tastes good.
Salad: The salad looks almost exactly like the picture. It is fresh and crisp.

Overall, the food looks close to the photos. The main difference is that the real food is not as perfectly arranged. But the taste is what matters.

Frequently Asked Questions

What is the most popular dish on Olive Garden’s menu?

The Chicken Alfredo is the most ordered item. It is creamy, filling, and comes with breadsticks and salad.

Can I get a picture of the menu before I go?

Yes. The Olive Garden website has a full menu with pictures. You can also use the app to see photos of each dish.

Are there any vegetarian options?

Yes. The Eggplant Parmigiana, minestrone soup, and create-your-own pasta with marinara are all vegetarian. Ask your server for other options.

How much does the never-ending pasta bowl cost?

The price varies by location. It is usually around $10.99 to $13.99. This includes unlimited pasta, sauce, and toppings for one price.

Do the prices include breadsticks and salad?

Most entrees include unlimited breadsticks and salad or soup. Check the menu to see which items include these extras.

Final Thoughts

Having Olive Garden’s menu with prices and pictures makes ordering simple. You can see exactly what you are getting and how much it costs. Whether you