Bull In The Alley Menu With Prices : Bull In The Alley Menu With Prices

Bull in the alley menu with prices features Southern comfort food with a modern twist in a historic setting. You get a speakeasy vibe with exposed brick and dim lighting. The menu changes seasonally, but the classics stay put. Prices reflect the quality of ingredients and the unique atmosphere.

This guide breaks down every section of the menu. You will find exact prices, portion sizes, and what dishes are worth your money. We cover appetizers, entrees, sides, desserts, and drinks. By the end, you will know exactly what to order and how much to budget.

Bull In The Alley Menu With Prices

The main menu is divided into clear sections. Each section has a focus on bold flavors and fresh ingredients. Prices range from affordable snacks to splurge-worthy mains. Here is the full breakdown.

Starters And Small Plates

These dishes are perfect for sharing or for a light meal. Portions are generous for the price point.

Fried Green Tomatoes – $12. Served with remoulade and pickled onions.
Deviled Eggs (4 pieces) – $9. Topped with bacon jam and chives.
Shrimp and Grits (small) – $14. Creamy stone-ground grits with Gulf shrimp.
Pimento Cheese Dip – $11. Served with house-made crackers and celery.
Smoked Wings (6 pieces) – $13. Dry-rubbed with a tangy vinegar sauce.
House Salad – $8. Mixed greens, candied pecans, and buttermilk dressing.

Most starters are enough for two people to share. The deviled eggs are a customer favorite. The shrimp and grits small plate is actually quite filling.

Main Courses

Entrees come with one side dish. You can upgrade to a premium side for an extra $2. Prices are for a single serving.

Buttermilk Fried Chicken (half bird) – $22. Brined for 24 hours, crispy skin.
Smoked Pork Chop (12 oz) – $26. Applewood smoked, served with apple chutney.
Grilled Catfish (8 oz) – $24. Blackened or lemon-herb style.
Beef Short Rib (braised, 10 oz) – $32. Falls apart, served over mashed potatoes.
Shrimp and Grits (large) – $20. Andouille sausage, tasso ham, and creamy grits.
Vegetable Plate (chef’s choice of 3 sides) – $16. Great for lighter appetites.
Burger (8 oz patty) – $16. Aged cheddar, lettuce, tomato, onion jam.

The fried chicken is the most popular item on the menu. The short rib is worth the higher price if you want something indulgent. The burger is a solid deal for the quality.

Sides

Each side is $5 when ordered separately. They are also included with entrees.

Mac and Cheese – Creamy with three cheeses and a breadcrumb topping.
Collard Greens – Smoked turkey broth, slow-cooked.
Sweet Potato Fries – Seasoned with cinnamon and salt.
Hush Puppies – Cornmeal, onion, and jalapeno.
Mashed Potatoes – Buttery and smooth, with gravy on request.
Seasonal Vegetables – Usually green beans or broccoli.

The mac and cheese is rich and filling. The collard greens are a classic Southern side done right.

Desserts

Desserts are made in-house. Prices are reasonable for the portion size.

Banana Pudding – $8. Layers of vanilla wafers, bananas, and custard.
Pecan Pie – $9. Served warm with whipped cream.
Chocolate Bourbon Cake – $10. Dense, fudgy, with a bourbon glaze.
Seasonal Cobbler – $9. Usually peach or blackberry, with ice cream.

The banana pudding is a crowd-pleaser. The pecan pie is very sweet, so share it if you have a smaller appetite.

Drinks

The bar program is strong. Cocktails are $12 to $16. Beer and wine are also available.

House Cocktails – $14 average. Examples: Old Fashioned, Mint Julep, Bourbon Smash.
Draft Beer – $7 to $9. Local and regional craft options.
Bottled Beer – $5 to $7. Standard and premium choices.
Wine by the Glass – $10 to $14. Red, white, and sparkling options.
Non-Alcoholic Drinks – $3 to $5. Sweet tea, lemonade, soda, coffee.

The cocktails are well-made and strong. The sweet tea is classic Southern style.

Brunch Menu And Prices

Brunch is served on Saturdays and Sundays from 10 AM to 2 PM. The menu is smaller but focused.

Brunch Starters

Biscuits and Gravy (2 biscuits) – $12. Sausage gravy, flaky biscuits.
Fruit Plate – $9. Seasonal fruit with honey-yogurt dip.
Bloody Mary – $12. House-made mix, garnished with bacon and pickle.

Brunch Mains

Chicken and Waffles – $18. Fried chicken thigh on a Belgian waffle with syrup.
Shrimp and Grits (brunch portion) – $16. Same as dinner but smaller.
Breakfast Burger – $15. Burger with fried egg, bacon, and cheese.
French Toast (3 slices) – $14. Thick-cut brioche, caramelized bananas.
Veggie Omelette – $13. Three eggs, seasonal vegetables, cheese.

Brunch prices are slightly lower than dinner. The chicken and waffles is a must-try. The Bloody Mary is a great pairing.

Happy Hour Specials

Happy hour runs Monday through Friday from 4 PM to 6 PM. The deals are good for the area.

Select Appetizers – $7 each. Includes wings, deviled eggs, and pimento cheese dip.
House Cocktails – $9. Limited to three rotating options.
Draft Beer – $5. One rotating local beer.
Wine by the Glass – $8. One red and one white option.

Happy hour is a great time to try the appetizers without spending too much. The wings are a popular choice.

Seasonal And Limited-Time Items

The menu changes slightly with the seasons. Summer brings more grilled items and fresh vegetables. Winter has heartier stews and braised meats.

Examples of seasonal items include:

Summer: Grilled Peach Salad ($14), Fried Okra ($6), Bourbon Peach Cobbler ($9).
Fall: Butternut Squash Soup ($8), Braised Lamb Shank ($34), Apple Crisp ($9).
Winter: Beef Stew ($18), Roasted Root Vegetables ($6), Chocolate Pecan Pie ($10).
Spring: Asparagus Salad ($12), Lemon Ricotta Pancakes ($15), Strawberry Shortcake ($9).

These items are not always available. Ask your server for the current seasonal specials.

Tips For Ordering

Here are practical tips to make the most of your visit.

Go during happy hour for appetizers and drinks. You save $5 to $7 per item.
Share a few starters instead of ordering a main. The portions are generous.
Order the fried chicken if it is your first visit. It is the signature dish.
Ask about the daily special. Sometimes there is a dish not on the printed menu.
Save room for dessert. The banana pudding is worth the calories.
Make a reservation for dinner. The restaurant is small and fills up quickly.
Bring cash for tips. The restaurant accepts cards, but cash tips are preferred.

Dietary Options And Modifications

The menu is not specifically labeled for dietary needs, but the kitchen can accommodate most requests.

Vegetarian: The vegetable plate, house salad, and mac and cheese are good options. Ask for no meat in sides.
Vegan: Limited options. The house salad without cheese and the seasonal vegetables work. The kitchen can make a vegan plate on request.
Gluten-Free: Many items are naturally gluten-free. The grilled catfish, shrimp and grits, and collard greens are safe. Ask about the fryer for cross-contamination.
Dairy-Free: The kitchen can omit cheese and cream from most dishes. The fried chicken and burger are dairy-free without the bun.

Always tell your server about allergies. The kitchen is careful but cannot guarantee a completely allergen-free environment.

Price Comparison With Similar Restaurants

Bull in the Alley is mid-range for the area. Here is how it compares to nearby restaurants.

Restaurant	Average Entree Price	Atmosphere
Bull in the Alley	$22 to $32	Speakeasy, historic
Southern Table	$18 to $28	Casual, family-friendly
Fine Dining Steakhouse	$40 to $60	Upscale, formal
Local Diner	$12 to $18	No-frills, quick service

Bull in the Alley offers a unique experience. The prices are fair for the quality and setting. You pay a little more than a casual diner but less than a high-end steakhouse.

Frequently Asked Questions

What is the price range for Bull in the Alley menu?

Appetizers are $8 to $14. Entrees are $16 to $32. Desserts are $8 to $10. Drinks are $5 to $16. The average meal for one person is about $40 to $60 with a drink.

Does Bull in the Alley have a kids menu?

No, there is no separate kids menu. However, the kitchen can make smaller portions of some dishes. The burger and fried chicken are popular with children. Ask your server for options.

Are reservations required for Bull in the Alley?

Reservations are strongly recommended for dinner, especially on weekends. Walk-ins are accepted but may have a wait. Brunch does not take reservations, so arrive early.

Can I see Bull in the Alley menu with prices online?

Yes, the menu is available on the restaurant’s website and on social media. Prices are updated regularly. The menu changes seasonally, so check before you go.

Is there a dress code at Bull in the Alley?

No strict dress code, but most guests dress smart casual. Jeans and a nice shirt are fine. Avoid gym wear or beach attire. The atmosphere is relaxed but polished.

Final Thoughts

Bull in the Alley menu with prices shows a commitment to quality Southern food. The setting is historic and charming. Prices are fair for the experience. You can eat well without breaking the bank if you choose wisely.

Start with the deviled eggs or fried green tomatoes. Order the fried chicken for your main. Share a banana pudding for dessert. Pair it with a house cocktail or sweet tea. You will leave full and satisfied.

The restaurant is busy, so plan ahead. Make a reservation for dinner. Arrive early for brunch. Enjoy the ambiance and the food. It is a memorable dining experience in a unique location.

Remember to check the seasonal specials. They often feature the best local ingredients. The kitchen is skilled at turning simple ingredients into something special.

Whether you are a local or a visitor, Bull in the Alley is worth a visit. The food is consistent, the service is friendly, and the prices are reasonable. You will understand why it is a favorite among those who know it.

One last tip: the portions are generous. You might want to share a few dishes with your group. That way you can try more items without overspending. The staff is happy to help you decide.

So go ahead and plan your meal. Use this guide to know what to expect. You will have a great time at Bull in the Alley.