The Peddler Steakhouse menu with prices highlights aged cuts of beef cooked over an open pit, with sides served family-style. If you are looking for a classic steakhouse experience in the South, this spot delivers. The menu focuses on quality beef, simple preparation, and generous portions.
You will find options for every appetite, from a petite filet to a massive porterhouse. The prices reflect the quality of the aged beef and the open-pit cooking method. Sides like baked potatoes, coleslaw, and baked beans come with your meal, making it a complete dinner.
This article breaks down everything on the menu, including current prices, so you can plan your visit. We cover steaks, chicken, seafood, sides, desserts, and drinks. You will also find tips on what to order and how to save money.
The Peddler Steakhouse Menu With Prices
The menu is built around USDA Choice aged beef, cooked over an open wood pit. This method gives the meat a smoky flavor and a charred crust. Each steak is hand-cut and seasoned simply with salt and pepper.
Prices can vary slightly by location, but the ranges below are accurate for most Peddler Steakhouses in 2024. Always check with your local restaurant for the most current pricing.
Steak Cuts And Prices
Steaks are the main event here. You can choose from several cuts, each with a different size and price point. All steaks come with your choice of two sides from the family-style list.
- Petite Filet Mignon (6 oz) – $28.99. Tender and lean, perfect for a lighter appetite.
- Filet Mignon (9 oz) – $36.99. The most tender cut, with a buttery texture.
- Ribeye (12 oz) – $34.99. Well-marbled and flavorful, a favorite among regulars.
- New York Strip (12 oz) – $32.99. Firm texture with a robust beef flavor.
- Sirloin (10 oz) – $24.99. A budget-friendly option that still delivers good taste.
- Porterhouse (24 oz) – $49.99. A massive cut that includes both a filet and a strip steak.
- Chopped Steak (8 oz) – $18.99. Ground beef patty, seasoned and grilled over the pit.
Each steak is cooked to your preference: rare, medium-rare, medium, medium-well, or well-done. The open pit cooks hot and fast, so medium-rare is the sweet spot for most cuts.
Chicken And Seafood Options
Not everyone wants beef. The Peddler also offers chicken and seafood, all cooked over the same open pit. These dishes come with the same family-style sides.
- Grilled Chicken Breast (8 oz) – $19.99. Marinated and grilled, juicy and simple.
- BBQ Chicken (half bird) – $21.99. Slow-cooked with a tangy barbecue sauce.
- Grilled Salmon (8 oz) – $26.99. Fresh Atlantic salmon, seasoned and grilled.
- Fried Shrimp (8 oz) – $22.99. Hand-breaded and fried golden brown.
- Grilled Shrimp Skewer (6 oz) – $24.99. Marinated and grilled over the pit.
The salmon and shrimp are popular choices for those who want a lighter meal. The fried shrimp is a solid pick if you want something crispy.
Family-Style Sides
Every entree comes with your choice of two sides from a rotating list. The sides are served in large bowls for the table to share. This is a family-style concept, so you can pass the bowls around.
- Baked Potato – Served with butter, sour cream, and chives.
- Coleslaw – Creamy and tangy, a classic pairing.
- Baked Beans – Sweet and smoky, with bits of bacon.
- Green Beans – Steamed with a touch of bacon.
- Corn on the Cob – Buttery and sweet, served in halves.
- French Fries – Crispy and salted, a kid favorite.
- Rice Pilaf – Fluffy and seasoned with herbs.
You can also order extra sides for $3.99 each. The baked potato and coleslaw are the most popular choices.
Appetizers And Starters
Before your steak, you can order from a short list of appetizers. These are perfect for sharing while you wait for your main course.
- Onion Rings (6 pieces) – $8.99. Thick-cut, beer-battered, and fried.
- Fried Pickles (8 pieces) – $7.99. Dill pickle chips, breaded and fried.
- Shrimp Cocktail (6 pieces) – $12.99. Chilled shrimp with cocktail sauce.
- Spinach and Artichoke Dip – $9.99. Served with tortilla chips.
The onion rings are a standout. They are crispy and not greasy. The fried pickles are a Southern staple and worth trying.
Salads And Soups
Each entree comes with a house salad or a cup of soup. You can also order a larger salad as a main course.
- House Salad – Included with entree. Mixed greens, tomatoes, cucumbers, and croutons.
- Caesar Salad – $5.99 add-on. Romaine, parmesan, and croutons with Caesar dressing.
- Loaded Baked Potato Soup – $4.99 cup, $6.99 bowl. Creamy and topped with bacon and cheese.
- Chicken Tortilla Soup – $4.99 cup, $6.99 bowl. Spicy and hearty.
The house salad is simple but fresh. The loaded baked potato soup is rich and filling, so skip it if you want room for steak.
Desserts
Desserts are made in-house and change seasonally. The classics are always available.
- Chocolate Fudge Cake – $7.99. Dense and fudgy, served warm.
- Key Lime Pie – $6.99. Tart and creamy with a graham cracker crust.
- Apple Cobbler – $7.99. Served warm with vanilla ice cream.
- Cheesecake – $7.99. New York style, plain or with strawberry topping.
The key lime pie is a refreshing end to a heavy meal. The chocolate fudge cake is for serious chocolate lovers.
Beverages
Drinks include soft drinks, iced tea, lemonade, and a full bar. Beer and wine are available by the glass or bottle.
- Soft Drinks – $2.99. Coke, Diet Coke, Sprite, Dr Pepper.
- Iced Tea – $2.99. Sweet or unsweetened.
- Lemonade – $3.49. Fresh-squeezed.
- Domestic Beer – $4.99. Budweiser, Coors, Miller.
- Import Beer – $5.99. Corona, Heineken.
- House Wine – $6.99 glass, $24.99 bottle.
- Cocktails – $8.99. Old Fashioned, Margarita, Manhattan.
The sweet tea is a Southern staple and pairs well with the smoky steak. The Old Fashioned is a classic choice for steak night.
Kids Menu
Children 12 and under can order from a separate menu. Each kids meal comes with a drink and a side.
- Kid’s Steak (4 oz) – $12.99. A small filet or sirloin.
- Kid’s Chicken Tenders (3 pieces) – $9.99. Breaded and fried.
- Kid’s Cheeseburger – $9.99. Served with fries.
- Kid’s Grilled Cheese – $7.99. On Texas toast.
The kids steak is a great introduction to beef for young eaters. Portions are generous for the price.
Combos And Specials
Some locations offer combo meals or daily specials. These are not always on the printed menu, so ask your server.
- Steak and Shrimp Combo – $34.99. A 6 oz sirloin with 6 grilled shrimp.
- Steak and Chicken Combo – $32.99. A 6 oz sirloin with a grilled chicken breast.
- Early Bird Special (4-6 PM) – $24.99. Choose from select steaks and entrees at a discount.
- Sunday Supper Special – $29.99. A rotating selection of family-style meals.
The early bird special is a good deal if you can arrive early. The steak and shrimp combo is popular for a surf-and-turf experience.
How To Order And Save Money
Here are a few tips to get the most value from your visit.
- Go during early bird hours. The discount applies to select steaks and entrees, saving you $5-10 per person.
- Share a porterhouse. The 24 oz cut is enough for two people. Split the cost and the sides.
- Skip the appetizer. The house salad and sides are filling enough. Save room for dessert.
- Ask about the chopped steak. It is the most affordable beef option and still tastes great.
- Order water instead of a drink. Soft drinks and alcohol add up fast.
These strategies can cut your bill by 20-30% without sacrificing quality.
What To Expect When You Visit
The atmosphere is casual and rustic. Wood-paneled walls, dim lighting, and a large fireplace create a cozy vibe. The open pit is visible from the dining room, so you can watch your steak being cooked.
Service is friendly and efficient. Servers are knowledgeable about the menu and can recommend cooking temperatures. Expect a wait on weekend evenings, especially for parties larger than four.
Dress code is casual. Jeans and a collared shirt are fine. No need for a jacket or tie.
Locations And Hours
The Peddler Steakhouse has locations in North Carolina, South Carolina, Virginia, and Tennessee. Each location operates independently, so hours and prices may vary slightly.
- Typical Hours: Monday-Thursday 4 PM to 9 PM, Friday-Saturday 4 PM to 10 PM, Sunday 12 PM to 9 PM.
- Holiday Hours: Closed on Thanksgiving and Christmas. Open on New Year’s Eve with limited hours.
Call ahead to confirm hours for your specific location. Reservations are recommended for parties of six or more.
Frequently Asked Questions
1. Does The Peddler Steakhouse have a lunch menu?
Most locations do not serve lunch. They open at 4 PM for dinner only. Some locations may offer a Sunday lunch buffet.
2. Are the steaks at The Peddler Steakhouse aged?
Yes, the beef is USDA Choice and aged for at least 21 days. This enhances tenderness and flavor.
3. Can I order a steak well-done?
Yes, but the chef will warn you that well-done steaks can be dry. The open pit cooks hot, so medium-rare is recommended for best results.
4. Does The Peddler Steakhouse offer gift cards?
Yes, gift cards are available for purchase at the restaurant or online. They make a good gift for steak lovers.
5. Is there a dress code at The Peddler Steakhouse?
No formal dress code. Casual attire is fine. Some locations may request no swimwear or tank tops.
Final Thoughts On The Peddler Steakhouse Menu With Prices
The Peddler Steakhouse menu with prices offers a straightforward, high-quality dining experience. The aged beef, open-pit cooking, and family-style sides make it a standout choice for steak lovers. Prices are reasonable for the quality, especially if you take advantage of early bird specials or share a large cut.
Whether you order a filet, ribeye, or the chopped steak, you will get a well-prepared meal in a comfortable setting. The menu is simple but executed well. That is what keeps customers coming back year after year.
If you have not visited The Peddler Steakhouse yet, now is a good time to try it. Bring your appetite and be ready for a hearty, satisfying dinner.