Steak 48 menu prices reflect a premium dining experience where the price tag matches the quality of every cut. Understanding steak 48 menu prices helps you plan a memorable meal without surprises. This guide breaks down every cost, from appetizers to desserts, so you can dine with confidence.
You want to know what you are paying for before you sit down. Steak 48 is known for high-end steaks, fresh seafood, and an upscale atmosphere. The prices are not cheap, but they match the quality of the ingredients and service.
Let’s get into the details of the menu and what each item costs. We will cover steaks, sides, drinks, and specials. By the end, you will know exactly how much to budget for your visit.
Steak 48 Menu Prices Overview
Steak 48 is a high-end steakhouse with locations in Chicago, Houston, and other cities. The menu focuses on prime cuts of beef, fresh seafood, and classic steakhouse sides. Prices vary by location and market conditions, but the range is consistent across the board.
Appetizers start around $18 and go up to $50 for items like caviar. Steaks are the main event, ranging from $48 for a filet mignon to over $150 for a tomahawk ribeye. Sides are shared plates, usually $12 to $20 each. Desserts are around $15 to $25.
Here is a quick breakdown of average price ranges:
- Appetizers: $18 – $50
- Steaks: $48 – $160+
- Seafood: $30 – $80
- Sides: $12 – $22
- Desserts: $15 – $25
- Cocktails: $16 – $25
- Wine by the glass: $15 – $50
These are rough estimates. Actual prices may be slightly higher or lower depending on the location and seasonal specials. Always check the menu at your specific Steak 48 for the most accurate numbers.
Appetizers And Their Costs
Start your meal with a selection of appetizers. The menu includes classic steakhouse starters and some unique options. Prices are on the higher side, but portions are generous and meant for sharing.
Classic Appetizers
The classic appetizers are popular choices. They include items like shrimp cocktail, crab cakes, and oysters. These are simple but prepared with high-quality ingredients.
- Shrimp Cocktail: $24 – $30 for 6 large shrimp
- Jumbo Lump Crab Cake: $28 – $35
- Oysters on the Half Shell: $4 – $6 each, usually sold in half dozens
- Steak Tartare: $22 – $28
- Tuna Tartare: $24 – $30
Premium Appetizers
For a more luxurious start, try the premium appetizers. These include caviar, foie gras, and lobster dishes. Prices reflect the high cost of these ingredients.
- Caviar Service: $50 – $100 depending on the type and portion
- Foie Gras: $30 – $40
- Lobster Bisque: $18 – $22
- Bone Marrow: $20 – $25
- Wagyu Beef Carpaccio: $30 – $35
Most appetizers are designed for two people to share. If you are dining alone, you might find the portions too large. Consider ordering a half portion if available.
Steak Selection And Pricing
The steaks are the heart of the menu. Steak 48 sources prime and dry-aged beef from top producers. Each cut is cooked to order over a wood-fired grill. Prices vary based on the cut, size, and aging process.
Filet Mignon
Filet mignon is the most tender cut. It is lean but full of flavor. Steak 48 offers several sizes.
- 8 oz Filet Mignon: $48 – $55
- 10 oz Filet Mignon: $55 – $65
- 12 oz Filet Mignon: $65 – $75
The smaller filet is a good option if you want a lighter meal. The larger cuts are filling and come with a rich texture.
Ribeye
Ribeye is known for its marbling and bold flavor. Steak 48 offers both standard and dry-aged ribeyes.
- 16 oz Ribeye: $60 – $75
- 22 oz Bone-In Ribeye: $75 – $90
- 32 oz Tomahawk Ribeye: $120 – $160
The tomahawk is a showstopper. It is a large cut with a long bone, perfect for sharing. Expect to pay a premium for this impressive presentation.
New York Strip
New York strip is a balanced cut with good marbling and a firm texture. It is less fatty than ribeye but more flavorful than filet.
- 14 oz New York Strip: $55 – $70
- 18 oz Bone-In New York Strip: $70 – $85
Porterhouse And T-Bone
These cuts combine filet and strip in one steak. They are large and meant for sharing.
- 32 oz Porterhouse: $90 – $120
- 28 oz T-Bone: $80 – $100
Wagyu Steaks
Wagyu is the most premium option. It comes from Japanese or American Wagyu cattle, known for intense marbling and buttery texture.
- 8 oz American Wagyu Strip: $80 – $100
- 6 oz Japanese A5 Wagyu: $150 – $200+
- 10 oz Wagyu Ribeye: $120 – $160
Japanese A5 Wagyu is the most expensive steak on the menu. It is served in smaller portions because of its richness. A little goes a long way.
Seafood And Other Entrees
Not everyone comes for steak. Steak 48 also offers a variety of seafood and other entrees. These are prepared with the same attention to quality.
Fish And Shellfish
The seafood menu changes seasonally, but common items include:
- Atlantic Salmon: $35 – $45
- Branzino: $40 – $50
- Lobster Tail: $55 – $75 depending on size
- Whole Lobster: Market price, usually $80 – $120
- Scallops: $40 – $50
Chicken And Lamb
For non-steak options, try the chicken or lamb.
- Roasted Chicken: $30 – $40
- Lamb Chops: $50 – $65
These dishes are well-prepared but not the main draw. If you want the best value, stick with the steaks.
Sides And Sauces
Sides are served family-style. They are meant to be shared among the table. Prices are reasonable compared to the steaks.
Classic Sides
- Truffle Mac and Cheese: $18 – $22
- Creamed Spinach: $14 – $18
- Grilled Asparagus: $14 – $18
- Mashed Potatoes: $12 – $16
- Baked Potato: $12 – $16
Premium Sides
- Lobster Mac and Cheese: $30 – $40
- Truffle Fries: $16 – $20
- Brussels Sprouts with Bacon: $14 – $18
Sauces
Most steaks come with a choice of sauce. Additional sauces cost extra.
- Béarnaise: $4 – $6
- Peppercorn: $4 – $6
- Chimichurri: $4 – $6
- Red Wine Demi-Glace: $4 – $6
You can also order a sauce flight for around $12 to try several options.
Desserts And After-Dinner Drinks
Finish your meal with a dessert. The options are classic and indulgent.
Dessert Menu
- Chocolate Lava Cake: $16 – $20
- Cheesecake: $15 – $18
- Crème Brûlée: $15 – $18
- Ice Cream Trio: $12 – $16
- Seasonal Sorbet: $10 – $14
After-Dinner Drinks
- Port Wine: $15 – $30 per glass
- Single Malt Scotch: $20 – $100 per pour
- Espresso Martini: $18 – $22
- Coffee: $5 – $8
Dessert portions are generous. One dessert is enough for two people to share.
Drinks And Wine List
The drink menu is extensive. You can find everything from craft cocktails to a deep wine list. Prices are high, but the selection is impressive.
Cocktails
- Classic Old Fashioned: $18 – $22
- Steak 48 Martini: $20 – $25
- Moscow Mule: $16 – $20
- Seasonal Cocktails: $18 – $22
Wine By The Glass
- House Red: $15 – $20
- Premium Red: $25 – $50
- House White: $14 – $18
- Champagne: $20 – $40
Beer
- Domestic: $8 – $12
- Import: $10 – $15
- Craft: $12 – $18
Wine bottles start around $50 and go up to several hundred dollars. The sommelier can help you choose a bottle that fits your budget.
Special Offers And Happy Hour
Steak 48 does not have a traditional happy hour. However, they sometimes offer special promotions. These are rare and often tied to holidays or events.
Check their website or call your local location for current deals. Some locations have a bar menu with lower prices on select items. This is a good way to experience the restaurant without spending as much.
Tips For Saving Money
Dining at Steak 48 is expensive, but there are ways to manage the cost. Here are some practical tips:
- Share a steak. Many cuts are large enough for two people. Splitting a tomahawk or porterhouse saves money.
- Skip the appetizers. Start with a salad or soup instead of a premium appetizer. This reduces the bill.
- Order water. Drinks add up quickly. Stick with tap water or iced tea to save.
- Share sides. Two sides are enough for a table of four. Order one or two instead of three or four.
- Skip dessert. If you are full, skip dessert. Or share one among the table.
- Go for lunch. Some locations offer a lunch menu with lower prices. Check if your local Steak 48 has lunch hours.
Comparing Steak 48 To Other Steakhouses
Steak 48 is in the same price range as other high-end steakhouses like Ruth’s Chris, Morton’s, and Capital Grille. However, Steak 48 often has higher prices for premium cuts like Wagyu.
Here is a quick comparison:
- Ruth’s Chris: Filet mignon 8 oz around $45 – $50
- Morton’s: Filet mignon 8 oz around $50 – $55
- Capital Grille: Filet mignon 8 oz around $48 – $52
- Steak 48: Filet mignon 8 oz around $48 – $55
Prices are similar for standard cuts. Steak 48 stands out for its dry-aged and Wagyu options, which are more expensive than competitors.
Frequently Asked Questions
Q: What is the average cost of a meal at Steak 48?
A: A typical meal for two with appetizers, steaks, sides, and drinks costs between $200 and $400. If you order Wagyu or premium wine, the bill can be higher.
Q: Are Steak 48 menu prices the same at all locations?
A: Prices vary slightly by location. Chicago and Houston may have different prices due to local market conditions. Always check the menu at your specific location.
Q: Does Steak 48 offer any discounts or coupons?
A: Steak 48 rarely offers discounts. They focus on high-end dining. Some locations have bar specials or lunch menus with lower prices.
Q: Is the price worth it for the quality?
A: Most customers say yes. The steaks are high-quality, the service is excellent, and the atmosphere is upscale. If you value a premium dining experience, the price is justified.
Q: Can I see the full Steak 48 menu with prices online?
A: Yes, the official Steak 48 website has menus for each location. Prices are listed, but they may not include daily specials.
Final Thoughts On Steak 48 Menu Prices
Steak 48 is a special occasion restaurant. The prices are high, but the experience is memorable. You get what you pay for: top-quality beef, expert preparation, and attentive service.
Plan ahead by checking the menu online. Decide what you want to order before you go. This helps you stay within your budget and avoid impulse choices.
Remember that tips and tax will add about 25% to your bill. A $100 meal becomes $125 after these extras. Keep this in mind when planning your budget.
If you are celebrating a birthday, anniversary, or other milestone, Steak 48 is a great choice. The atmosphere is elegant, and the food is outstanding. Just be prepared for the cost.
For everyday dining, consider visiting during lunch or ordering from the bar menu. These options offer lower prices while still giving you the Steak 48 experience.
Overall, Steak 48 menu prices are fair for the quality. You are paying for prime ingredients, skilled chefs, and a refined setting. If that sounds like a good deal to you, go ahead and book a table.
One last tip: make a reservation in advance. Steak 48 is popular, especially on weekends. A reservation ensures you get a table without waiting.
Now you have all the information you need. Enjoy your meal at Steak 48, and don’t forget to savor every bite.